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roter Tortenguss -

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Barcode: 20118969

Packaging: de:Stück

Categories: Bread coverings, Cooking helpers, Food decorations, Pastry helpers, Sprinkles, Multi-coloured vermicelli

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

10 ingredients

: Stärke, Geliermittel: Carrageen; Säuerungsmittel: Kaliumtar - trate; Farbstoffe: Echtes Karmin, Riboflavine. Trocken lagern.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E120 - Cochineal

Additive: E407 - Carrageenan

Ingredient: Colour

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:kaliumtar, de:trate, de:riboflavine, de:trocken-lagern
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: de:kaliumtar, de:trate, de:riboflavine, de:trocken-lagern
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: de:kaliumtar, de:trate, de:riboflavine, de:trocken-lagern
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Stärke, Geliermittel (Carrageen), Säuerungsmittel (Kaliumtar), trate, Farbstoffe (Echtes Karmin), Riboflavine, Trocken lagern
Stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100

Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 50

Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 33.3333333333333

Kaliumtar -> de:kaliumtar - percent_min: 0 - percent_max: 33.3333333333333

trate -> de:trate - percent_min: 0 - percent_max: 25

Farbstoffe -> en:colour - percent_min: 0 - percent_max: 20

Echtes Karmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20

Riboflavine -> de:riboflavine - percent_min: 0 - percent_max: 16.6666666666667

Trocken lagern -> de:trocken-lagern - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

Missing data to compute the Nutri-Score

Missing nutrition facts

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Nutrition facts

Nutrition facts	Compared to: Multi-coloured vermicelli
Fat
Saturated fat
Carbohydrates
Sugars
Fiber
Proteins
Salt
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

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Data sources

Product added on August 25, 2018, 2:05:58 PM CEST by date-limite-app
Last edit of product page on August 28, 2023, 6:43:41 PM CEST by roboto-app.
Product page also edited by foodvisor, frank4711, insectproductadd.

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roter Tortenguss -