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Bebida de soja con chocolate - DESCATALOGADO - Soywell - 1 l

Bebida de soja con chocolate - DESCATALOGADO - Soywell - 1 l

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20126230

Common name: Bebida de soja con sabor a chocolate

Quantity: 1 l

Packaging: Tetra Brik

Brands: Soywell

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Legume-based drinks, Soy-based drinks, Chocolate soy-based drinks

Labels, certifications, awards: Vegetarian, No GMOs, Vegan

Origin of ingredients: Austria, es:[SOJA]

Manufacturing or processing places: Austria

Stores: Lidl

Countries where sold: Spain

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Health

Ingredients

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    21 ingredients


    : Base de soja 91,2% (agua, habas de soja 6,8%), azúcar, cacao desgrasado 0,9%, dextrosa, cacao 0,4%, fosfato tricálcico (E-341iii), sal marina, estabilizadores: goma gellan (E-418), carragenanos (E-407); aroma, vitamina E, vitamina B2 (riboflavina) (E-101) y vitamina B12.
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E407 - Carrageenan
    • Additive: E418 - Gellan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341iii - Tricalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Soy base, Vitamin E, Vitamin b12
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Soy base, Vitamin E, Vitamin b12
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Base de soja 91.2% (agua, habas de soja 6.8%), azúcar, cacao desgrasado 0.9%, dextrosa, cacao 0.4%, fosfato tricálcico (e341iii), sal marina, estabilizadores (goma gellan (e418)), carragenanos (e407), aroma, vitamina E, vitamina B2 (riboflavina, e101), vitamina B12
    1. Base de soja -> en:soy-base - percent: 91.2
      1. agua -> en:water - vegan: yes - vegetarian: yes
      2. habas de soja -> en:soya-bean - vegan: yes - vegetarian: yes - percent: 6.8
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    3. cacao desgrasado -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent: 0.9
    4. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes
    5. cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 0.4
    6. fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes
      1. e341iii -> en:e341iii - vegan: yes - vegetarian: yes
    7. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes
    8. estabilizadores -> en:stabiliser
      1. goma gellan -> en:e418 - vegan: yes - vegetarian: yes
        1. e418 -> en:e418 - vegan: yes - vegetarian: yes
    9. carragenanos -> en:e407 - vegan: yes - vegetarian: yes
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    10. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. vitamina E -> en:vitamin-e
    12. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes
      1. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes
      2. e101 -> en:e101 - vegan: maybe - vegetarian: yes
    13. vitamina B12 -> en:vitamin-b12

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.8, rounded value: 6.8)

    Negative points: 1

    • Energy: 0 / 10 (value: 257, rounded value: 257)
    • Sugars: 1 / 10 (value: 7.6, rounded value: 7.6)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 0 / 10 (value: 50.8, rounded value: 50.8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250 ml)
    Compared to: Chocolate soy-based drinks
    Energy 257 kj
    (61 kcal)
    642 kj
    (153 kcal)
    -9%
    Fat 1.8 g 4.5 g -10%
    Saturated fat 0.4 g 1 g -9%
    Cholesterol 0 mg 0 mg
    Carbohydrates 8.1 g 20.2 g -6%
    Sugars 7.6 g 19 g -1%
    Fiber 0.8 g 2 g -9%
    Proteins 3.1 g 7.75 g -7%
    Salt 0.127 g 0.318 g -
    Vitamin E 1.8 mg 4.5 mg
    Vitamin B2 (Riboflavin) 0.21 mg 0.525 mg +7%
    Vitamin B12 (cobalamin) 0.38 µg 0.95 µg -31%
    Calcium 120 mg 300 mg +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.8 % 6.8 %
Serving size: 250 ml

Environment

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Packaging

Transportation

Data sources

Product added on by javichu
Last edit of product page on by musarana.
Product page also edited by moon-rabbit.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.