Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

natural Mineral Water - Cremisée - 100 g

natural Mineral Water - Cremisée - 100 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 20126353

Common name: Frischkäsezubereitung, Doppelrahmstufe im Milchanteil, wärmebehandelt

Quantity: 100 g

Packaging: Plastic, Pet-polyethylene-terephthalate

Brands: Cremisée, WESA

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cream cheeses

Labels, certifications, awards: German Agricultural Society, Gold medal of the German Agricultural Society, 2016 Gold medal of the German Agricultural Society

Traceability code: DE NI 107 EG

Stores: Norma

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    12 ingredients


    : Frischkäse, 6% Paprika, Speisesalz, Gewürze (mit Senf), Zucker, Gelatine (Schwein), Stabilisator: Johannisbrotkernmehl, Konservierungsstoff: Kaliumsorbat
    Allergens: Milk, Mustard
    Traces: Celery, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Soft white cheese, E428, Pork
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : _Frischkäse_, Paprika 6%, Speisesalz, Gewürze (mit _Senf_), Zucker, Gelatine (Schwein), Stabilisator (Johannisbrotkernmehl), Konservierungsstoff (Kaliumsorbat)
    1. _Frischkäse_ -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 86.5 - percent_max: 94
    2. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 6 - percent: 6 - percent_max: 6
    3. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.25
    4. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      1. mit _Senf_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.25
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.25
    6. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.25
      1. Schwein -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.25
    7. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.25
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.25
    8. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.25
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 4 / 10 (value: 1362, rounded value: 1362)
    • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
    • Saturated fat: 10 / 10 (value: 19.8, rounded value: 19.8)
    • Sodium: 5 / 10 (value: 500, rounded value: 500)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (19 - 6)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Cream cheeses
    Energy 1,362 kj
    (326 kcal)
    409 kj
    (98 kcal)
    +67%
    Fat 30.4 g 9.12 g +92%
    Saturated fat 19.8 g 5.94 g +89%
    Carbohydrates 4.2 g 1.26 g -8%
    Sugars 3.2 g 0.96 g -21%
    Fiber 1.4 g 0.42 g +754%
    Proteins 9.1 g 2.73 g +26%
    Salt 1.25 g 0.375 g +149%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by twoflower
Last edit of product page on by packbot.
Product page also edited by kiliweb, yuka.BJppF9muHOkzBN3vgYMJ_GGpPfbsI9gIRFshog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.