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Galaretki o smaku wiśniowym w czekoladzie - Czekolateria - 190 g

Galaretki o smaku wiśniowym w czekoladzie - Product - pl

Galaretki o smaku wiśniowym w czekoladzie - Czekolateria - 190 g

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Barcode: 20127503

Quantity: 190 g

Packaging: Non-corrugated cardboard

Brands: Czekolateria, Lidl

Categories: Snacks, Sweet snacks

Stores: Lidl

Countries where sold: Poland

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Health

Ingredients

27 ingredients

: cukier, syrop glukozowy, 19% czekolada [cukier, miazga kakaowa, tłuszcz kakaowy, tłuszcze roślinne: palmowy, shea (z masłosza Parka) w zmiennych proporcjach; kakao w proszku o obniżonej zawartości tłuszczu, emulgatory: lecytyny (z soi), E476; aromat], woda, 6,6% sok wiśniowy z zagęszczonego soku wiśniowego, substancja utrzymująca wilgoć: sorbitole; regulator kwasowości: kwas cytrynowy; substancja żelująca: pektyny; stabilizator: cytryniany sodu; aromat. Może zawierać orzeszki arachidowe, inne orzechy, mleko, gluten i białko jaj.

Allergens: Soybeans

Traces: Eggs, Gluten, Milk, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E440 - Pectins

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Vegan status unknown
Unrecognized ingredients: pl:z-masłosza-parka, pl:sok-wiśniowy-z-zagęszczonego-soku-wiśniowego, pl:i-białko-jaj
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: pl:z-masłosza-parka, pl:sok-wiśniowy-z-zagęszczonego-soku-wiśniowego, pl:i-białko-jaj
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: cukier, syrop glukozowy, czekolada 19% (cukier, miazga kakaowa, tłuszcz kakaowy, tłuszcze roślinne palmowy, tłuszcze roślinne shea (z masłosza Parka), kakao w proszku o obniżonej zawartości tłuszczu, emulgatory (lecytyny (z _soi_)), e476, aromat), woda, sok wiśniowy z zagęszczonego soku wiśniowego 6.6%, substancja utrzymująca wilgoć (sorbitole), regulator kwasowości (kwas cytrynowy), substancja żelująca (pektyny), stabilizator (cytryniany sodu), aromat, i białko jaj
cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 19 - percent_max: 48.8

syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 19 - percent_max: 33.9

czekolada -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.11111111111111 - percent_max: 19

miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 9.5

tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.33333333333333

tłuszcze roślinne palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 4.75

tłuszcze roślinne shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.8

z masłosza Parka -> pl:z-masłosza-parka - percent_min: 0 - percent_max: 3.8

kakao w proszku o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.16666666666667

emulgatory -> en:emulsifier - percent_min: 0 - percent_max: 2.71428571428571

lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.71428571428571

z _soi_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71428571428571

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.375

aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.11111111111111

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.6 - percent_max: 19

sok wiśniowy z zagęszczonego soku wiśniowego -> pl:sok-wiśniowy-z-zagęszczonego-soku-wiśniowego - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6

substancja utrzymująca wilgoć -> en:humectant - percent_min: 0 - percent_max: 6.6

sorbitole -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6

regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 6.6

kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6

substancja żelująca -> en:gelling-agent - percent_min: 0 - percent_max: 6.6

pektyny -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6

stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 6.6

cytryniany sodu -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6

aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

i białko jaj -> pl:i-białko-jaj - percent_min: 0 - percent_max: 5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1, rounded value: 1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 20

Energy: 4 / 10 (value: 1636, rounded value: 1636)

Sugars: 10 / 10 (value: 53, rounded value: 53)

Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)

Sodium: 1 / 10 (value: 112, rounded value: 112)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (53%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.28%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sweet snacks
Energy	1,636 kj (391 kcal)	-10%
Fat	8 g	-57%
Saturated fat	5.1 g	-43%
Carbohydrates	77 g	+30%
Sugars	53 g	+48%
Fiber	?
Proteins	1 g	-82%
Salt	0.28 g	-31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Non-corrugated cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on May 31, 2018, 6:51:27 PM CEST by kiliweb
Last edit of product page on December 25, 2019, 6:45:00 PM CET by pyrka.
Product page also edited by openfoodfacts-contributors, yuka.Vm93YVBmMGorUElLdU14bjFEcng1dXg2K0wyeFJWT1RkTklySVE9PQ, yuka.ZTZVQlRyb3orUDRBd3ZNSHBRS0l3dDB2KzQrTGVWdXpFKzhNSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Galaretki o smaku wiśniowym w czekoladzie - Czekolateria - 190 g