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Finest marzipan egg - Favorina - 100 g

Finest marzipan egg - Favorina - 100 g

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Barcode: 20131708

Quantity: 100 g

Brands: Favorina

Labels, certifications, awards: Made in Germany

Countries where sold: France, Switzerland

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Health

Ingredients

18 ingredients

fr 51% almond paste with 24% hazelnut filling, 25% milk chocolate cover, ingredients: sugar, 19% ground almonds (origin: california), 9% walnut puree (origin: turkey), ca-cao butter, whole milk powder, ca-cao paste, emulsifier: lecithins (sunflower), humectant: invertase, may contain nuts, pistachios, wheat, barley, soya and eggs, made in germany

Allergens: Nuts

Traces: Eggs, Gluten, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:fr-51-de-pate-d-amande-avec-24-de-fourrage-a-base-de-noisettes, fr:recou, fr:verte-de-25-de-chocolat-au-lait, fr:ingre, fr:dients, fr:settes, fr:beurre-de-ca, fr:cao, fr:pate-de-ca, fr:cao, fr:elabore-en-allemagne
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Non-vegan
Non-vegan ingredients: Whole milk powder
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Vegetarian status unknown
Unrecognized ingredients: fr:fr-51-de-pate-d-amande-avec-24-de-fourrage-a-base-de-noisettes, fr:recou, fr:verte-de-25-de-chocolat-au-lait, fr:ingre, fr:dients, fr:settes, fr:beurre-de-ca, fr:cao, fr:pate-de-ca, fr:cao, fr:elabore-en-allemagne
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: FR 51% de pâte d'amande avec 24% de fourrage à base de noisettes, recou, verte de 25% de chocolat au lait, Ingré, dients, amandes moulues 19%, noi 9%, settes, beurre de ca, cao, lait entier en poudre, pâte de ca, cao, émulsifiant (lécithines de tournesol), humectant (invertase), Élaboré en Allemagne
FR 51% de pâte d'amande avec 24% de fourrage à base de noisettes -> fr:fr-51-de-pate-d-amande-avec-24-de-fourrage-a-base-de-noisettes

recou -> fr:recou

verte de 25% de chocolat au lait -> fr:verte-de-25-de-chocolat-au-lait

Ingré -> fr:ingre

dients -> fr:dients

amandes moulues -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 19

noi -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent: 9

settes -> fr:settes

beurre de ca -> fr:beurre-de-ca

cao -> fr:cao

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

pâte de ca -> fr:pate-de-ca

cao -> fr:cao

émulsifiant -> en:emulsifier

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

humectant -> en:humectant

invertase -> en:e1103 - vegan: yes - vegetarian: yes

Élaboré en Allemagne -> fr:elabore-en-allemagne

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,101 kj (502 kcal)
Fat	27 g
Saturated fat	7.6 g
Carbohydrates	55.7 g
Sugars	55 g
Fiber	?
Proteins	7.2 g
Salt	0.04 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	97 %	High
United States	3 %	Medium
Turkey	0 %	High

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Data sources

Product added on March 4, 2018, 2:31:52 PM CET by kiliweb
Last edit of product page on April 18, 2023, 1:57:51 PM CEST by inf.
Product page also edited by foodrepo, openfoodfacts-contributors, roboto-app, yuka.SHI5ZFBiZ3ZyTkFId3NVdzR3cjZ4bzBzMjdHdWJXcU9GclZQSVE9PQ, yuka.UlpJd0tQUVR2ZDAwbS8xdjRVLzI5K2g4NGFLUlhHZnFJTnBJSUE9PQ.

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Finest marzipan egg - Favorina - 100 g