FRUCHTGENUSS (75% Frucht ) Heidelbeere schwarze Johannisbeere - Tante Klara - 340 g

Barcode: 20135621

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Früchte: Heidelbeeren (41%), schwarze Johannisbeeren (34 %), Zucker, Geliermittel: Pektine, Säuerungsmittel: Citronensäure.

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

low quantity0.3 g Fat in low quantity
low quantity0.1 g Saturated fat in low quantity
high quantity38.8 g Sugars in high quantity
low quantity0.02 g Salt in low quantity

Comparison to average values of products in the same category:

(16 products)
(11199 products)
(23799 products)
(101924 products)
(118648 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
de:fruchtaufstrichPlant-based spreadsSpreadsPlant-based foodsPlant-based foods and beverages
Energy (kJ) ??1,150 kj1,450 kj1,060 kj924 kj
Energy (kcal) 170 kcal-8%-41%-50%-42%-32%
Energy 711 kj
(170 kcal)
Fat 0.3 g-23%-97%-98%-97%-97%
- Saturated fat < 0.1 g+25%-95%-98%-95%-94%
Carbohydrates 38.8 g-6%-3%+22%+20%+35%
- Sugars 38.8 g-2%+11%+39%+344%+362%
Fibers 4.8 g?+66%+118%+21%+36%
Proteins 0.7 g+21%-77%-83%-88%-86%
Salt 0.02 g+4%-92%-96%-96%-95%
Sodium 0.008 g+4%-92%-96%-96%-95%
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 75 %?+41%+48%+14%+24%
Nutrition score - France 3 -67%-69%-76%-10%-21%
Nutri-Score CCCDCC
Heidelbeeren 41 g?????
schwarze Johannisbeeren 34 g?????

Product added on by utronicalo.
Last edit of product page on by stivolonski.
Product page also edited by openfoodfacts-contributors.

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