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4 Spring Rolls with Pork – Culinea – 400 g (4 x 100 g)

4 Spring Rolls with Pork – Culinea – 400 g (4 x 100 g)

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Barcode:
20138370

Common name: Vårrullar med grönsaker och fläskkött

Quantity: 400 g (4 x 100 g)

Packaging: Cardboard, Non-corrugated cardboard

Brands: Culinea

Categories: Frozen foods, Meals, Spring rolls

Manufacturing or processing places: The Netherlands

Traceability code: NL 211 EG

Stores: Lidl

Countries where sold: France, Germany, Spain, Sweden

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Energy

      2/10 points (680kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (6.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (7 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Spring rolls
    Energy 680 kj
    (160 kcal)
    680 kj
    (160 kcal)
    -13%
    Fat 6 g 6 g -14%
    Saturated fat 0.9 g 0.9 g -17%
    Carbohydrates 19.1 g 19.1 g -21%
    Sugars 1.8 g 1.8 g -54%
    Fiber ? ?
    Proteins 6.8 g 6.8 g +43%
    Salt 1.1 g 1.1 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.967 % 6.967 %
Serving size: 100 g

Ingredients

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    31 ingredients


    Swedish: Fyllning (grönsaker i varierande proportion 38 % (mungbönsgroddar, vitkål, purjolök, lök, morot, paprika), stekt fläskkött 10 % (fläskkött, ister), salt, modifierad potatisstärkelse, örtkryddor (innehåller selleri), kryddor, jästextrakt, laktos, socker, glukossirap, maltodextrin, förtjockningsmedel (guarkärnmjöl), tapiokastärkelse, solrosolja, naturlig arom, persilja, glukos), deg (vetemjöl, vatten, ägg, salt, glukos, emulgeringsmedel (lecitin (innehåller vete)), antioxidationsmedel (askorbinsyra)), rapsolja.
    Allergens: Celery, Eggs, Gluten, Milk
    • Ingredient information


      • Filling: 48.1% (estimate)


      • — Pork meat: 10.0%


      • —— Pork meat: 7.5% (estimate)


      • —— Lard: 2.5% (estimate)


      • — Salt: 5.0% (estimate)


      • — Modified potato starch: 5.0% (estimate)


      • — Herb: 5.0% (estimate)


      • — Spice: 5.0% (estimate)


      • — Yeast extract: 5.0% (estimate)


      • — Lactose: 5.0% (estimate)


      • — Sugar: < 2% (estimate)


      • — Glucose syrup: < 2% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • — Maltodextrin: < 2% (estimate)


      • — Thickener: < 2% (estimate)


      • —— E412: < 2% (estimate)


      • — Tapioca: < 2% (estimate)


      • — Sunflower oil: < 2% (estimate)


      • — Natural flavouring: < 2% (estimate)


      • — Parsley: < 2% (estimate)


      • — Glucose: < 2% (estimate)


      • Dough: 25.8% (estimate)


      • Wheat flour: 13.1% (estimate)


      • Water: 6.5% (estimate)


      • Egg: 3.3% (estimate)


      • Salt: < 2% (estimate)


      • Glucose: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — E322i: < 2% (estimate)


      • Antioxidant: < 2% (estimate)


      • — E300: < 2% (estimate)


      • Rapeseed oil: < 2% (estimate)


Food processing

Additives

  • E300 - Ascorbic acid


  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Pork meat, Lard, Lactose, Egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    sv: Fyllning (fläskkött 10% (fläskkött, ister), salt, modifierad potatisstärkelse, örtkryddor, kryddor, jästextrakt, _laktos_, socker, glukossirap, maltodextrin, förtjockningsmedel (guarkärnmjöl), tapiokastärkelse, solrosolja, naturlig arom, persilja, glukos), deg, _vetemjöl_, vatten, _ägg_, salt, glukos, emulgeringsmedel (lecitin), antioxidationsmedel (askorbinsyra), rapsolja
    1. Fyllning -> en:filling – vegan: maybe – vegetarian: maybe – percent_min: 10 – percent_max: 86.2
      1. fläskkött -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 10 – percent: 10 – percent_max: 10
        1. fläskkött -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 5 – percent_max: 10
        2. ister -> en:lard – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16520 – percent_min: 0 – percent_max: 5
      2. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 10
      3. modifierad potatisstärkelse -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 10
      4. örtkryddor -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10
      5. kryddor -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10
      6. jästextrakt -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 10
      7. _laktos_ -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 10
      8. socker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.8
      9. glukossirap -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.8
      10. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8
      11. förtjockningsmedel -> en:thickener – percent_min: 0 – percent_max: 1.8
        1. guarkärnmjöl -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8
      12. tapiokastärkelse -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1.8
      13. solrosolja -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 1.8
      14. naturlig arom -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.8
      15. persilja -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 1.8
      16. glukos -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.8
    2. deg -> en:dough – vegan: maybe – vegetarian: yes – percent_min: 1.53333333333334 – percent_max: 50
    3. _vetemjöl_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 33.3333333333333
    4. vatten -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 25
    5. _ägg_ -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 20
    6. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.1
    7. glukos -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.1
    8. emulgeringsmedel -> en:emulsifier – percent_min: 0 – percent_max: 1.1
      1. lecitin -> en:e322i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.1
    9. antioxidationsmedel -> en:antioxidant – percent_min: 0 – percent_max: 1.1
      1. askorbinsyra -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1
    10. rapsolja -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 1.1

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by elcoco, olofolleola4, prepperapp, tacite-mass-editor, thaialagata, yuka.UUlrWlNacGUvcVlHa2M4QjR6alkvY3RFeUlLRFFVQ0pCcmRKSVE9PQ.

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