4 Spring Rolls with Pork – Culinea – 400 g (4 x 100 g)

4 Spring Rolls with Pork – Culinea – 400 g (4 x 100 g)

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Barcode:
20138370

Common name: Vårrullar med grönsaker och fläskkött

Quantity: 400 g (4 x 100 g)

Packaging: Cardboard, Non-corrugated cardboard

Brands: Culinea

Categories: Frozen foods, Meals, Spring rolls

Manufacturing or processing places: The Netherlands

Traceability code: NL 211 EG

Stores: Lidl

Countries where sold: France, Germany, Spain, Sweden

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Energy
  2/10 points (680kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (6.8g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (5.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (7 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Spring rolls
Energy	680 kj (160 kcal)	680 kj (160 kcal)	-13%
Fat	6 g	6 g	-14%
Saturated fat	0.9 g	0.9 g	-17%
Carbohydrates	19.1 g	19.1 g	-21%
Sugars	1.8 g	1.8 g	-54%
Fiber	?	?
Proteins	6.8 g	6.8 g	+43%
Salt	1.1 g	1.1 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.967 %	6.967 %

Serving size: 100 g

Ingredients

31 ingredients
Swedish: Fyllning (grönsaker i varierande proportion 38 % (mungbönsgroddar, vitkål, purjolök, lök, morot, paprika), stekt fläskkött 10 % (fläskkött, ister), salt, modifierad potatisstärkelse, örtkryddor (innehåller selleri), kryddor, jästextrakt, laktos, socker, glukossirap, maltodextrin, förtjockningsmedel (guarkärnmjöl), tapiokastärkelse, solrosolja, naturlig arom, persilja, glukos), deg (vetemjöl, vatten, ägg, salt, glukos, emulgeringsmedel (lecitin (innehåller vete)), antioxidationsmedel (askorbinsyra)), rapsolja.

Allergens: Celery, Eggs, Gluten, Milk
- Ingredient information
  - Filling: 48.1% (estimate)
  - — Pork meat: 10.0%
  - —— Pork meat: 7.5% (estimate)
  - —— Lard: 2.5% (estimate)
  - — Salt: 5.0% (estimate)
  - — Modified potato starch: 5.0% (estimate)
  - — Herb: 5.0% (estimate)
  - — Spice: 5.0% (estimate)
  - — Yeast extract: 5.0% (estimate)
  - — Lactose: 5.0% (estimate)
  - — Sugar: < 2% (estimate)
  - — Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - — Maltodextrin: < 2% (estimate)
  - — Thickener: < 2% (estimate)
  - —— E412: < 2% (estimate)
  - — Tapioca: < 2% (estimate)
  - — Sunflower oil: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - — Parsley: < 2% (estimate)
  - — Glucose: < 2% (estimate)
  - Dough: 25.8% (estimate)
  - Wheat flour: 13.1% (estimate)
  - Water: 6.5% (estimate)
  - Egg: 3.3% (estimate)
  - Salt: < 2% (estimate)
  - Glucose: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E322i: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E300: < 2% (estimate)
  - Rapeseed oil: < 2% (estimate)

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Thickener

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Lard

Non-vegan

Non-vegan ingredients: Pork meat, Pork meat, Lard, Lactose, Egg

Non-vegetarian

Non-vegetarian ingredients: Pork meat, Pork meat, Lard

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
sv: Fyllning (fläskkött 10% (fläskkött, ister), salt, modifierad potatisstärkelse, örtkryddor, kryddor, jästextrakt, _laktos_, socker, glukossirap, maltodextrin, förtjockningsmedel (guarkärnmjöl), tapiokastärkelse, solrosolja, naturlig arom, persilja, glukos), deg, _vetemjöl_, vatten, _ägg_, salt, glukos, emulgeringsmedel (lecitin), antioxidationsmedel (askorbinsyra), rapsolja
Fyllning -> en:filling – vegan: maybe – vegetarian: maybe – percent_min: 10 – percent_max: 86.2

fläskkött -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 10 – percent: 10 – percent_max: 10

fläskkött -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 5 – percent_max: 10

ister -> en:lard – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16520 – percent_min: 0 – percent_max: 5

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 10

modifierad potatisstärkelse -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 10

örtkryddor -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10

kryddor -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10

jästextrakt -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 10

_laktos_ -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 10

socker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.8

glukossirap -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.8

maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8

förtjockningsmedel -> en:thickener – percent_min: 0 – percent_max: 1.8

guarkärnmjöl -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8

tapiokastärkelse -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1.8

solrosolja -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 1.8

naturlig arom -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.8

persilja -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 1.8

glukos -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.8

deg -> en:dough – vegan: maybe – vegetarian: yes – percent_min: 1.53333333333334 – percent_max: 50

_vetemjöl_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 33.3333333333333

vatten -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 25

_ägg_ -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 20

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.1

glukos -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.1

emulgeringsmedel -> en:emulsifier – percent_min: 0 – percent_max: 1.1

lecitin -> en:e322i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.1

antioxidationsmedel -> en:antioxidant – percent_min: 0 – percent_max: 1.1

askorbinsyra -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1

rapsolja -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 1.1

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 72/100)

Category: Spring roll

PEF environmental score: 0.33 (the lower the score, the lower the impact)
including impact on climate change: 2.33 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.7 %
Processing	11.0 %
Packaging	5.4 %
Transportation	8.0 %
Distribution	2.7 %
Consumption	10.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Non-corrugated cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 66/100)
Product: 4 Spring Rolls with Pork – Culinea – 400 g (4 x 100 g)

Life cycle analysis score: 72
Sum of bonuses and maluses: -6

Final score: 66/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

233 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spring roll (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.2 %
Processing	9.1 %
Packaging	11.9 %
Transportation	13.3 %
Distribution	1.6 %
Consumption	4.0 %

Packaging

Packaging with a low impact

Packaging parts

(Non-corrugated cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

4 Spring Rolls with Pork - Recycling instructions and/or packaging information - sv

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on September 5, 2019, 1:53:47 PM CEST by kiliweb
Last edit of product page on February 10, 2022, 6:30:47 PM CET by packbot.
Product page also edited by elcoco, olofolleola4, prepperapp, tacite-mass-editor, thaialagata, yuka.UUlrWlNacGUvcVlHa2M4QjR6alkvY3RFeUlLRFFVQ0pCcmRKSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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4 Spring Rolls with Pork – Culinea – 400 g (4 x 100 g)

4 Spring Rolls with Pork – Culinea – 400 g (4 x 100 g)

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 7/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (6%)

Saturated fat in low quantity (0.9%)

Sugars in low quantity (1.8%)

Salt in moderate quantity (1.1%)

Nutrition facts

Ingredients

31 ingredients

Ingredient information

Filling: 48.1% (estimate)

— Pork meat: 10.0%

—— Pork meat: 7.5% (estimate)

—— Lard: 2.5% (estimate)

— Salt: 5.0% (estimate)

— Modified potato starch: 5.0% (estimate)

— Herb: 5.0% (estimate)

— Spice: 5.0% (estimate)

— Yeast extract: 5.0% (estimate)

— Lactose: 5.0% (estimate)

— Sugar: < 2% (estimate)

— Glucose syrup: < 2% (estimate)

— Maltodextrin: < 2% (estimate)

— Thickener: < 2% (estimate)

—— E412: < 2% (estimate)

— Tapioca: < 2% (estimate)

— Sunflower oil: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

— Parsley: < 2% (estimate)

— Glucose: < 2% (estimate)

Dough: 25.8% (estimate)

Wheat flour: 13.1% (estimate)

Water: 6.5% (estimate)

Egg: 3.3% (estimate)

Salt: < 2% (estimate)

Glucose: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E322i: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E300: < 2% (estimate)

Rapeseed oil: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E300 - Ascorbic acid

E322 - Lecithins

E322i - Lecithin

E412 - Guar gum

Ingredients analysis

May contain palm oil

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: B (Score: 72/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species