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Knusper Schnitte – Sondey – 25 gram

Knusper Schnitte – Sondey – 25 gram

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode:
20146092

Quantity: 25 gram

Packaging: Plastic

Brands: Sondey

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Wafers, Chocolate biscuits, Pastries, Stuffed wafers, Waffles, Chocolate stuffed wafers

Labels, certifications, awards: Sustainable farming, Natural flavors, Nutriscore, Nutriscore Grade B, UTZ Certified, UTZ Certified Cocoa
UTZ Certified

Manufacturing or processing places: 74167 Neckarsulm, Deutschland

Traceability code: L-15282165

Stores: Lidl

Countries where sold: France, Germany

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 26/55

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      Energy

      6/10 points (2207kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      9/15 points (33.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.31g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (3.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 25 (26 - 1)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 gram)
    Compared to: Chocolate stuffed wafers
    Energy 2,207 kj
    (529 kcal)
    552 kj
    (132 kcal)
    +3%
    Fat 30.8 g 7.7 g +14%
    Saturated fat 22.7 g 5.67 g +32%
    Carbohydrates 53 g 13.2 g -12%
    Sugars 33.9 g 8.47 g -0%
    Fiber 3.4 g 0.85 g +14%
    Proteins 8.2 g 2.05 g +36%
    Salt 0.31 g 0.078 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.042 % 22.042 %
Serving size: 25 gram

Ingredients

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    20 ingredients


    sugar, vegetable fats (oil palm, coconut), wheat flour, skimmed milk powder, 9% hazelnuts, low-fat cocoa powder, whole wheat flour, glucose syrup, starch, butterfat, table salt, emulsifier: lecithins (soy), cream - powder, natural flavors, raising agent: sodium carbonates
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, pt:frutas-de-rija
    • Ingredient information


      • Sugar: 35.5% (estimate)


      • Vegetable fat: 22.8% (estimate)


      • — Coconut: 13.0% (estimate)


      • — Palm kernel oil: 4.9% (estimate)


      • — Palm oil: 4.9% (estimate)


      • Wheat flour: 18.5% (estimate)


      • Skimmed milk powder: 10.0%


      • Hazelnut: 9.0%


      • Fat reduced cocoa powder: 2.1% (estimate)


      • Whole wheat flour: < 2% (estimate)


      • Glucose syrup: < 2% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • Starch: < 2% (estimate)


      • Butterfat: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — E322: < 2% (estimate)


      • Cream: < 2% (estimate)


      • Raising agent: < 2% (estimate)


      • — E500: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel oil, Palm oil
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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Butterfat, Cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Zucker, pflanzliche Fette (Kokos, Palmkern, Ölpalme), Weizenmehl, Magermilchpulver 10%, Haselnüsse 9%, fettarmes Kakaopulver, Weizenvollkornmehl, Glukosesirup, Stärke, Butterreinfett, Speisesalz, Emulgator (Lecithine), Sahne, Backtriebmittel (Natriumcarbonate), natürliches Aroma
    1. Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 10 – percent_max: 61
    2. pflanzliche Fette -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 10 – percent_max: 35.5
      1. Kokos -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 3.33333333333333 – percent_max: 35.5
      2. Palmkern -> en:palm-kernel-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – percent_min: 0 – percent_max: 17.75
      3. Ölpalme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 11.8333333333333
    3. Weizenmehl -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 10 – percent_max: 27
    4. Magermilchpulver -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 10 – percent: 10 – percent_max: 10
    5. Haselnüsse -> en:hazelnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 9 – percent: 9 – percent_max: 9
    6. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 9
    7. Weizenvollkornmehl -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 9
    8. Glukosesirup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 9
    9. Stärke -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 8.71428571428571
    10. Butterreinfett -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_max: 7.625
    11. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.31
    12. Emulgator -> en:emulsifier – percent_min: 0 – percent_max: 0.31
      1. Lecithine -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.31
    13. Sahne -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 0.31
    14. Backtriebmittel -> en:raising-agent – percent_min: 0 – percent_max: 0.31
      1. Natriumcarbonate -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.31
    15. natürliches Aroma -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.31

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Labels

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    UTZ Certified


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Data sources

Product added on by clb
Last edit of product page on by bodysupport.
Product page also edited by buzore, ecoscore-impact-estimator, florint, foodrepo, inf, kiliweb, m-schraner, macrofactor, manu1400, mhk-off, mseifert, nathiii37, openfoodfacts-contributors, packbot, prepperapp, roboto-app, vaporous, yuka.Vm9ZQktKNHdpK01heXNJTW9EeUZxNHQybUppaVZ6dTBMTHBPSUE9PQ, yuka.Ylk0TEhxTVFtdmtxaC9BbXdCZmMvOTFIeWIrTGVFV1JOK2xNSUE9PQ, yuka.ZHFRZ0d2NGltTnhXdWZRdXJ3K04vT2hRN3NTTVowcTlCdHNlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmUXQfv3_zjKHCTQm3GNx9WVHKPFY818-IXkDKs, zinnober.

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