Jambon beurre - Chef Select to Go - 145 g

Jambon beurre - Chef Select to Go - 145 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 20146153

Common name: Sandwich au pain de mie au son de blé, au jambon cuit standard et au beurre

Quantity: 145 g

Packaging: Plastic, Tray

Brands: Chef Select to Go

Categories: Sandwiches, Sandwiches filled with cold cuts, Ham sandwiches, Ham and butter sandwiches

Manufacturing or processing places: France

EMB code: FR 01.159.002 CE - Feillens (Ain, France)

Stores: LIDL

Countries where sold: France

Matching with your preferences



  • icon

    35 ingredients

    French: 54 % pain de mie au son de blé (farine de blé, eau, 2,3 % son de blé, huile de colza, dextrose, sel, gluten de blé, levure, conservateur : propionate de calcium ; farine de fève, émulsifiant : mono - et diglycérides d'acides gras, agent de traitement de la farine : acide ascorbique), 39% jambon cuit standard (26% jambon de porc (origine UE), eau, stabilisants : citrates de sodium, triphosphates; sel, dextrose, sirop de glucose déshydraté, gélifiants : algues Euchema transformées, chlorure de potassium ; conservateurs : acétates de sodium, nitrite de sodium; antioxydant : ascorbate de sodium), 10% beurre (lait).
    Allergens: Gluten, Milk
    Traces: Crustaceans, Eggs, Fish, Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

  • icon


    Non-vegan ingredients: fr:Jambon cuit standard, Ham, Butter, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    pain de mie au son de blé 54% (farine de blé, eau, son de blé 2.3%, huile de colza, dextrose, sel, gluten de blé, levure, conservateur (propionate de calcium), farine de fève, émulsifiant (mono- et diglycérides d'acides gras), agent de traitement de la farine (acide ascorbique)), jambon cuit standard 39% (jambon de porc 26%, eau, stabilisants (citrates de sodium), triphosphates, sel, dextrose, sirop de glucose déshydraté, gélifiants (algues Euchema transformées), chlorure de potassium, conservateurs (acétates de sodium), nitrite de sodium, antioxydant (ascorbate de sodium)), beurre 10% (lait)
    1. pain de mie au son de blé -> fr:pain-de-mie-au-son-de-ble - percent: 54
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - percent: 2.3
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes
      7. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
      8. levure -> en:yeast - vegan: yes - vegetarian: yes
      9. conservateur -> en:preservative
        1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes
      10. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes
      11. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      12. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    2. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - percent: 39
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent: 26
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. stabilisants -> en:stabiliser
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
      4. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      7. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes
      8. gélifiants -> en:gelling-agent
        1. algues Euchema transformées -> en:e407a - vegan: yes - vegetarian: yes
      9. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes
      10. conservateurs -> en:preservative
        1. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes
      11. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      12. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    3. beurre -> en:butter - vegan: no - vegetarian: yes - percent: 10
      1. lait -> en:milk - vegan: no - vegetarian: yes


  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11.3, rounded value: 11.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 3 / 10 (value: 1071, rounded value: 1071)
    • Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
    • Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)
    • Sodium: 7 / 10 (value: 676, rounded value: 676)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 16 (16 - 0)

    Nutri-Score: D

  • icon

    Sugars in low quantity (2.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.69%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (145 g)
    Compared to: Ham and butter sandwiches
    Energy 1,071 kj
    (256 kcal)
    1,550 kj
    (371 kcal)
    Fat 12.1 g 17.5 g +15%
    Saturated fat 6.3 g 9.13 g +25%
    Carbohydrates 24.1 g 34.9 g -7%
    Sugars 2.6 g 3.77 g -10%
    Fiber ? ?
    Proteins 11.3 g 16.4 g +10%
    Salt 1.69 g 2.45 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 481 g 697 g
Serving size: 145 g


Carbon footprint



Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, quechoisir, sebleouf, yuka.ZklJck43a3hoOWtYeGNBMzdnblUzdW9yNUs2WWMxbW5CTGMvSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.