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Club Rosette - Chef Select to go - 145 g

Club Rosette - Chef Select to go - 145 g

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Barcode: 20146177

Common name: Sandwich au pain de mie au son de blé à la rosette et au beurre

Quantity: 145 g

Packaging: Plastic, Tray

Brands: Chef Select to go

Categories: Sandwiches, Sandwiches filled with cold cuts, Rosette Sandwiches

Labels, certifications, awards: fr:Eco Emballage

Manufacturing or processing places: France, Roland Monterrat SAS - ZA Sud - F-01570 Fellens

EMB code: EMB 01159 - Feillens (Ain, France), FR 01.159.002 CE - Feillens (Ain, France)

Stores: Lidll, Lidl

Countries where sold: France

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Health

Ingredients

  • icon

    29 ingredients


    French: 51% pain de mie au son de blé (farine de blé, eau 2% son de blé, huile de colza, levure, dextrose, sel, gluten de blé, conservateur : propionate de calcium; farine de fève, émulsifiants : mono et diglycérides d'acide gras ; agent de traitement de la farine : acide ascorbique), 38% rosette (viande de porc, sel, lactose, épices et plantes aromatiques, sirop de glucose, dextrose, antioxydant : erythorbate de sodium ; conservateur : nitrate de potassium ; ferments), 11% de beurre (lait)
    Allergens: Gluten, Milk
    Traces: Crustaceans, Eggs, Fish, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Lactose, Butter, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pain de mie au son de _blé_ 51% (farine de blé, eau 2% son de blé, huile de colza, levure, dextrose, sel, gluten de blé, conservateur (propionate de calcium), farine de fève, émulsifiants (mono- et diglycérides d'acides gras), agent de traitement de la farine (acide ascorbique)), rosette 38% (viande de porc, sel, lactose, épices et plantes aromatiques, sirop de glucose, dextrose, antioxydant (erythorbate de sodium), conservateur (nitrate de potassium), ferments), beurre 11% (_lait_)
    1. pain de mie au son de _blé_ -> fr:pain-de-mie-au-son-de-ble - percent_min: 51 - percent: 51 - percent_max: 51
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.63636363636364 - percent_max: 51
      2. eau 2% son de blé -> fr:eau-2-son-de-ble - percent_min: 0 - percent_max: 25.5
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 17
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.75
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.2
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
      7. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.28571428571429
      8. conservateur -> en:preservative - percent_min: 0 - percent_max: 6.375
        1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.375
      9. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667
      10. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 5.1
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.1
      11. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 4.63636363636364
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.63636363636364
    2. rosette -> fr:rosette - percent_min: 38 - percent: 38 - percent_max: 38
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 4.22222222222222 - percent_max: 38
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19
      3. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.6666666666667
      4. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.6
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33333333333333
      7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5.42857142857143
        1. erythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.42857142857143
      8. conservateur -> en:preservative - percent_min: 0 - percent_max: 4.75
        1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75
      9. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.22222222222222
    3. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 11 - percent_max: 11

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13.2, rounded value: 13.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 4 / 10 (value: 1473, rounded value: 1473)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 10 / 10 (value: 10.2, rounded value: 10.2)
    • Sodium: 10 / 10 (value: 960, rounded value: 960)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 24 (24 - 0)

    Nutri-Score: E

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    Sugars in low quantity (1.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (2.4%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (145 g)
    Compared to: Rosette Sandwiches
    Energy 1,473 kj
    (352 kcal)
    2,140 kj
    (511 kcal)
    +12%
    Fat 22.5 g 32.6 g +34%
    Saturated fat 10.2 g 14.8 g +36%
    Carbohydrates 23.4 g 33.9 g -16%
    Sugars 1.9 g 2.75 g -25%
    Fiber ? ?
    Proteins 13.2 g 19.1 g +16%
    Salt 2.4 g 3.48 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 145 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by assatadiet, cedagaesse, lelutin, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.