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Hacksteak mit Champignonsauce und Kartoffelpüree - Chef Select - 400 g

Hacksteak mit Champignonsauce und Kartoffelpüree - Product - de

Hacksteak mit Champignonsauce und Kartoffelpüree - Chef Select - 400 g

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Barcode:
20147525

Common name: Hacksteak aus zum Teil zerkleinertem Schweinefleisch mit Champignonsauce und Kartoffelpüree, pasteurisiert

Quantity: 400 g

Packaging: Plastic, Cardboard, Non-corrugated cardboard, Pp-polypropylene

Brands: Chef Select, Lidl, Toque du chef

Categories: Meats and their products, Meals, Meals with meat, Pork meals

Origin of ingredients: European Union, sv:Icke-Europeiska unionen

Manufacturing or processing places: Tyskland

Traceability code: DE EV-49 EG

Stores: Lidl

Countries where sold: France, Germany, Sweden

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 10/55
- Calories
  1/10 points (519kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.25g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (5.1g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (4.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 8 (10 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (7.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (400 g)	Compared to: Pork meals
Energy	519 kj (124 kcal)	2,080 kj (496 kcal)	-35%
Fat	7.2 g	28.8 g	-20%
Saturated fat	3.5 g	14 g	+15%
Carbohydrates	9.4 g	37.6 g	-42%
Sugars	0.8 g	3.2 g	-61%
Fiber	?	?
Proteins	5.1 g	20.4 g	-44%
Salt	1.25 g	5 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.01 %	5.01 %

Serving size: 400 g

Ingredients

43 ingredients

: Wasser, 18% Hacksteak [92% Schweinefleisch z.T. fein zerkleinert, Paniermehl (Weizenmehl, Wasser, Speisesalz, Hefe), Vollei*, Zwiebeln, Speisesalz, Gewürze (enthält Senf), Glukosesirup, Dextrose, Zucker], 17% Kartoffeln (enthält Sulfite), 9% Champignoins, Sahne, Vollmilch, Zwiebeln, Wein (enthält Sulfite), modifizierte Stärke, Aromen (enthält Ei*, Milch, Sellerie), Speisesalz, Tomatenmark doppelt konzentriert, Rapsöl, Speisegelatine (Schwein), Kräuter, Zucker, Hefeextrakt, Gewürze (enthält Senf), Verdickungsmittel: Xanthan; Weizenmehl, Farbstoff: Riboflavine *von Eiern aus Bodenhaltung

Allergens: Celery, Eggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphites

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:schweinefleisch-z-t, de:fein-zerkleinert, de:champignoins, de:riboflavine-von-eiern-aus-bodenhaltung
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Meat patty, Whole egg, Cream, Whole milk, Egg, Milk, E428, Pork
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Meat patty, E428, Pork
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Wasser, Hacksteak 18% (Schweinefleisch z.T 16.56%, fein zerkleinert, Paniermehl (_Weizenmehl_, Wasser, Speisesalz, Hefe), _Vollei_, Zwiebeln, Speisesalz, Gewürze (enthält _Senf_), Glukosesirup, Dextrose, Zucker), Kartoffeln 17%, Champignoins 9%, _Sahne_, _Vollmilch_, Zwiebeln, Wein, modifizierte Stärke, Aromen (enthält _Ei_, _Milch_, _Sellerie_), Speisesalz, Tomatenmark doppelt konzentriert, Rapsöl, Speisegelatine (Schwein), Kräuter, Zucker, Hefeextrakt, Gewürze (enthält _Senf_), Verdickungsmittel (Xanthan), _Weizenmehl_, Farbstoff (Riboflavine *von Eiern aus Bodenhaltung)
Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent_max: 56

Hacksteak -> en:meat-patty - vegan: no - vegetarian: no - percent_min: 18 - percent: 18 - percent_max: 18

Schweinefleisch z.T -> de:schweinefleisch-z-t - percent_min: 16.56 - percent: 16.56 - percent_max: 16.56

fein zerkleinert -> de:fein-zerkleinert - percent_min: 0.16 - percent_max: 1.44

Paniermehl -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 1.28

_Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.28

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.640000000000001

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.426666666666667

Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32

_Vollei_ -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.640000000000001

Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.426666666666667

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.32

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32

enthält _Senf_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.32

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.213333333333334

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.213333333333334

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.213333333333334

Kartoffeln -> en:potato - labels: en:with-sulfites - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 17 - percent: 17 - percent_max: 17

Champignoins -> de:champignoins - percent_min: 9 - percent: 9 - percent_max: 9

_Sahne_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 9

_Vollmilch_ -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 9

Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 9

Wein -> en:wine - labels: en:with-sulfites - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 9

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.85714285714286

Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

enthält _Ei_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5

_Milch_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.5

_Sellerie_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.66666666666667

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.25

Tomatenmark doppelt konzentriert -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.25

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.25

Speisegelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.25

Schwein -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.25

Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8

Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

enthält _Senf_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.8

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.8

Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

_Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.8

Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.8

Riboflavine *von Eiern aus Bodenhaltung -> de:riboflavine-von-eiern-aus-bodenhaltung - percent_min: 0 - percent_max: 0.8

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(PP 5 - Polypropylene)
(Non-corrugated cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

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Data sources

Product added on March 23, 2018, 12:02:16 PM CET by kiliweb
Last edit of product page on February 10, 2023, 11:54:18 PM CET by foodless.
Product page also edited by olofolleola4, openfoodfacts-contributors, packbot, standardanalysis, tacite, tartineskiller, yuka.UXFBUkNQVTZoZlFobE05aDhUZnUrZDVLeGFXNVluK05NdllWSVE9PQ, yuka.ZkxoYUhZY3p2Y2t6dC9NUDdnbnJ3dEpQM2J1QVVrcVhJTkFOSWc9PQ.

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Hacksteak mit Champignonsauce und Kartoffelpüree - Chef Select - 400 g