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Secreto al Pedro Ximénez - El Pozo - 750 g

Secreto al Pedro Ximénez - El Pozo - 750 g

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Barcode: 2014772004454 (EAN / EAN-13)

Quantity: 750 g

Packaging: Plastic

Brands: El Pozo

Categories: es:Cárnico marinado

Labels, certifications, awards: No preservatives

Origin of ingredients: Spain

Manufacturing or processing places: España

Traceability code: ES 10.01672/MU CE

Link to the product page on the official site of the producer: 2014772004454 El Pozo Secreto al Pedro Ximénez Página web oficial

Stores: Alcampo

Countries where sold: Spain

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Health

Ingredients

23 ingredients

Spanish: Secreto de cerdo (90%), agua, sal, azúcar, aromas, especias, estabilizantes (E-451, E-420 y E-407), corrector de acidez (E-325),. antioxidantes (E-301 y E-331). Recubrimiento: Vino (Pedro Ximénez) y especias. Puede contener trazas de PROTEÍNA de LECHE y SOJA Cocinar completamente antes de su consumo. Una vez abierto consumir preferentemente antes de 48 horas. T OORAACION/NEOIMAÇAO NUTRICIONALTORT

Traces: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E325 - Sodium lactate

Additive: E407 - Carrageenan

Additive: E420 - Sorbitol

Additive: E451 - Triphosphates

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:secreto-de-cerdo, es:recubrimiento, es:pedro-ximenez, es:cocinar-completamente-antes-de-su-consumo, es:una-vez-abierto-consumir-preferentemente-antes-de-48-horas, es:t-ooraacion, es:neoimacao-nutricionaltort
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: es:secreto-de-cerdo, es:recubrimiento, es:pedro-ximenez, es:cocinar-completamente-antes-de-su-consumo, es:una-vez-abierto-consumir-preferentemente-antes-de-48-horas, es:t-ooraacion, es:neoimacao-nutricionaltort
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:secreto-de-cerdo, es:recubrimiento, es:pedro-ximenez, es:cocinar-completamente-antes-de-su-consumo, es:una-vez-abierto-consumir-preferentemente-antes-de-48-horas, es:t-ooraacion, es:neoimacao-nutricionaltort
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Secreto de cerdo 90%, agua, sal, azúcar, aromas, especias, estabilizantes (e451, e420, e407), corrector de acidez (e325), antioxidantes (e301, e331), Recubrimiento (Vino (Pedro Ximénez)), especias, Cocinar completamente antes de su consumo, Una vez abierto consumir preferentemente antes de 48 horas, T OORAACION, NEOIMAÇAO NUTRICIONALTORT
Secreto de cerdo -> es:secreto-de-cerdo - percent_min: 90 - percent: 90 - percent_max: 90

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 10

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.5

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667

corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5

e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.5

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

Recubrimiento -> es:recubrimiento - percent_min: 0 - percent_max: 0.5

Vino -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.5

Pedro Ximénez -> es:pedro-ximenez - percent_min: 0 - percent_max: 0.5

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Cocinar completamente antes de su consumo -> es:cocinar-completamente-antes-de-su-consumo - percent_min: 0 - percent_max: 0.5

Una vez abierto consumir preferentemente antes de 48 horas -> es:una-vez-abierto-consumir-preferentemente-antes-de-48-horas - percent_min: 0 - percent_max: 0.5

T OORAACION -> es:t-ooraacion - percent_min: 0 - percent_max: 0.5

NEOIMAÇAO NUTRICIONALTORT -> es:neoimacao-nutricionaltort - percent_min: 0 - percent_max: 0.5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)
Fat	14 g	14 g
Saturated fat	?	?
Palmitic acid	0.1 g	0.1 g
Carbohydrates	0.8 g	0.8 g
Sugars	0.5 g	0.5 g
Fiber	?	?
Proteins	15 g	15 g
Salt	1.5 g	1.5 g
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

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Data sources

Product added on February 27, 2021, 4:52:02 PM CET by nitmem
Last edit of product page on December 21, 2023, 9:31:01 AM CET by 5m4u9.
Product page also edited by openfoodfacts-contributors, packbot.

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Secreto al Pedro Ximénez - El Pozo - 750 g