Vita D'or Minarine oméga 3 - 250g

Ingredients

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  38 ingredients

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  water, 39% vegetable oils (72% zonnebloem, 28% lijnzaad), palmvet, emulgator: sunflower, 28% flax), palm fat, emulsifier: mono - in diglyceriden van vetzuren, aroma's, mono - and diglycerides of fatty acids, flavourings, nl/be smeerproduct met 45% vet, fr/be) oily moth spread 45%, storedmiddel: kaliumşorbaat, voedingszuur: citroernzuur, preservative: potassium sorbate, acidifier: citric acid, karnemelkpoeder, vitamin a, vitamin d, kleurstof, carotenen powder (milk), vitamin a, vitamin d,colour: totaal vetgehalte: 45%, oomencides, total fat content: 45%

  Allergens: Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Ingredient: Colour
  • Ingredient: Emulsifier
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : water, vegetable oils 39% (zonnebloem 72%, lijnzaad 28%), palmvet, emulgator (sunflower), flax 28%, palm fat, emulsifier (monoin diglyceriden van vetzuren), aroma's, mono- and diglycerides of fatty acids, flavourings, nl, be smeerproduct met 45% vet, fr, be) oily moth spread 45%, storedmiddel (kaliumşorbaat), voedingszuur (citroernzuur), preservative (potassium sorbate), acidifier (citric acid), karnemelkpoeder, vitamins, vitamin a, vitamin d, kleurstof, carotenen powder, vitamins, vitamin a, vitamin d, colour 45% (totaal vetgehalte), oomencides

  1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  2. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 39
     1. zonnebloem -> en:zonnebloem - percent: 72
     2. lijnzaad -> en:lijnzaad - percent: 28
  3. palmvet -> en:palmvet
  4. emulgator -> en:emulgator
     1. sunflower -> en:sunflower - vegan: yes - vegetarian: yes
  5. flax -> en:flax - percent: 28
  6. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
  7. emulsifier -> en:emulsifier
     1. monoin diglyceriden van vetzuren -> en:monoin-diglyceriden-van-vetzuren
  8. aroma's -> en:aroma-s
  9. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
  10. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
  11. nl -> en:nl
  12. be smeerproduct met 45% vet -> en:be-smeerproduct-met-45-vet
  13. fr -> en:fr
  14. be) oily moth spread -> en:be-oily-moth-spread - percent: 45
  15. storedmiddel -> en:storedmiddel
      1. kaliumşorbaat -> en:kaliumşorbaat
  16. voedingszuur -> en:voedingszuur
      1. citroernzuur -> en:citroernzuur
  17. preservative -> en:preservative
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
  18. acidifier -> en:acid
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
  19. karnemelkpoeder -> en:karnemelkpoeder
  20. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
  21. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes
  22. vitamin d -> en:vitamin-d
  23. kleurstof -> en:kleurstof
  24. carotenen powder -> en:carotenen-powder
  25. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
  26. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes
  27. vitamin d -> en:vitamin-d
  28. colour -> en:colour - percent: 45
      1. totaal vetgehalte -> en:totaal-vetgehalte
  29. oomencides -> en:oomencides

  • total fat content: 45%
    fat -> en:fat - percent: 45

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 0 / 5 (value: 0, rounded value: 0)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 14

  • Energy: 5 / 10 (value: 1695, rounded value: 1695)
  • Sugars: 0 / 10 (value: 0, rounded value: 0)
  • Saturated fat: 9 / 10 (value: 9.2, rounded value: 9.2)
  • Sodium: 0 / 10 (value: 0, rounded value: 0)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (14 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (45%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (9.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salted spreads
  Energy	1,695 kj (405 kcal)	+45%
  Fat	45 g	+83%
  Saturated fat	9.2 g	+38%
  Palmitic acid	5.2 g
  Carbohydrates	0 g	-100%
  Sugars	0 g	-100%
  Fiber	?
  Proteins	0 g	-100%
  Salt	0 g	-100%
  Vitamin B5 (Pantothenic acid)	18,800 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Bowl (PP 5 - Polypropylene)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.