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Craboo yogurt vanilla - Pilos

Craboo yogurt vanilla - Pilos

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20159436

Packaging: Plastic

Brands: Pilos

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts

Labels, certifications, awards: Verified

Countries where sold: Bulgaria

Matching with your preferences

Health

Ingredients

  • icon

    41 ingredients


    92,6% dessert with vanilla flavor: pasteurized milk, mixture with vanilla flavor (glucose-fructose syrup, modified starch, thickener: pectins, flavors, dye: curcumin), sugar, skimmed milk powder, modified starch, thickener: pectin, lactic acid bacteria (bifidobacteria and lactobacilli), 7,4% cocoa sweeteners: sugar, cocoa powder, cocoa powder serum, serum, serum, serum, serum, serum, serum, serum, 5,5% low - fat cocoa, whole milk powder, emulsifier: lecithins (sunflowers), glazing agents: gum arabic acacia rubber), carnauba wax, beeswax-white, dyes: curcumin, riboflavin, dei carmini, copper complexes of chlorophyll, chlorophyllin, betanin, anthocyanins, titanium dioxide, iron oxide, iron oxide, aluminum hydroxide may contain traces of cereal crops containing gluten), peanuts and nuts
    Allergens: Milk
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E14XX - Modified Starch
    • Additive: E162 - Beetroot red
    • Additive: E163 - Anthocyanins
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E140 - Chlorophylls and Chlorophyllins


    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia
  • E140ii - Chlorophyllins


    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia
  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E901 - White and yellow beeswax


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: bg:десерт-с-вкус-на-ванилия, bg:смес-с-вкус-на-ванилия, bg:пектини, bg:cухо-обезмаслено-мляко, bg:mлечнокисели-бактерии, bg:bifidobacterium-и-lactobacillus-acdophilus, bg:захаросани-какаови-дражета, bg:нискомаслено-какао, bg:сухо-пълномаслено-мляко, bg:слънчогледови, bg:глазиращи-агенти, bg:гума-арабика-акациева-гума, bg:рибофлавини, bg:медни-комплекси-на-хлорофил, bg:железен-оксид, bg:железен-хидроксид

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurised milk, Whey powder, E901, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    bg: десерт с вкус на ванилия 92.6% (пастьоризирано мляко), смес с вкус на ванилия (глюкозо-фруктозен сироп, модифицирано нишесте, сгъстител (пектини), ароматизанти, оцветител (куркумин)), захар, cухо обезмаслено мляко, модифицирано нишесте, сгъстител (пектин), Mлечнокисели бактерии (Bifidobacterium и Lactobacillus acdophilus), захаросани какаови дражета 7.4% (захар), какаово масло, суроватка на прах, нискомаслено какао 5.5%, сухо пълномаслено мляко, емулгатор (лецитини (слънчогледови)), глазиращи агенти (гума арабика акациева гума), карнаубов восък, пчелен восък-бял, оцветители (куркумин), рибофлавини, кармини, медни комплекси на хлорофил, хлорофилини, бетанин, антоцианини, титаниев диоксид, железен оксид, железен хидроксид
    1. десерт с вкус на ванилия -> bg:десерт-с-вкус-на-ванилия - percent: 92.6
      1. пастьоризирано мляко -> en:pasteurised-milk - vegan: no - vegetarian: yes
    2. смес с вкус на ванилия -> bg:смес-с-вкус-на-ванилия
      1. глюкозо-фруктозен сироп -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
      2. модифицирано нишесте -> en:modified-starch - vegan: yes - vegetarian: yes
      3. сгъстител -> en:thickener
        1. пектини -> bg:пектини
      4. ароматизанти -> en:flavouring - vegan: maybe - vegetarian: maybe
      5. оцветител -> en:colour
        1. куркумин -> en:e100 - vegan: yes - vegetarian: yes
    3. захар -> en:sugar - vegan: yes - vegetarian: yes
    4. cухо обезмаслено мляко -> bg:cухо-обезмаслено-мляко
    5. модифицирано нишесте -> en:modified-starch - vegan: yes - vegetarian: yes
    6. сгъстител -> en:thickener
      1. пектин -> en:e440a - vegan: yes - vegetarian: yes
    7. Mлечнокисели бактерии -> bg:mлечнокисели-бактерии
      1. Bifidobacterium и Lactobacillus acdophilus -> bg:bifidobacterium-и-lactobacillus-acdophilus
    8. захаросани какаови дражета -> bg:захаросани-какаови-дражета - percent: 7.4
      1. захар -> en:sugar - vegan: yes - vegetarian: yes
    9. какаово масло -> en:cocoa-butter - vegan: yes - vegetarian: yes
    10. суроватка на прах -> en:whey-powder - vegan: no - vegetarian: maybe
    11. нискомаслено какао -> bg:нискомаслено-какао - percent: 5.5
    12. сухо пълномаслено мляко -> bg:сухо-пълномаслено-мляко
    13. емулгатор -> en:emulsifier
      1. лецитини -> en:e322 - vegan: maybe - vegetarian: maybe
        1. слънчогледови -> bg:слънчогледови
    14. глазиращи агенти -> bg:глазиращи-агенти
      1. гума арабика акациева гума -> bg:гума-арабика-акациева-гума
    15. карнаубов восък -> en:e903 - vegan: yes - vegetarian: yes
    16. пчелен восък-бял -> en:e901 - vegan: no - vegetarian: yes
    17. оцветители -> en:colour
      1. куркумин -> en:e100 - vegan: yes - vegetarian: yes
    18. рибофлавини -> bg:рибофлавини
    19. кармини -> en:e120 - vegan: no - vegetarian: no
    20. медни комплекси на хлорофил -> bg:медни-комплекси-на-хлорофил
    21. хлорофилини -> en:e140ii - vegan: yes - vegetarian: yes
    22. бетанин -> en:e162 - vegan: yes - vegetarian: yes
    23. антоцианини -> en:e163 - vegan: yes - vegetarian: yes
    24. титаниев диоксид -> en:e171 - vegan: yes - vegetarian: yes
    25. железен оксид -> bg:железен-оксид
    26. железен хидроксид -> bg:железен-хидроксид

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fruit yogurts
    Energy 542 kj
    (129 kcal)
    +35%
    Fat 3.8 g +28%
    Saturated fat 2.4 g +28%
    Carbohydrates 20.6 g +58%
    Sugars 19.6 g +63%
    Fiber 3 g +1,049%
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by tonymangia.
Product page also edited by ecoscore-impact-estimator, kiliweb, moon-rabbit, prigatg, roto, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvllFqQcb5jTPmGSzfnBel2uXQFIPLQIhX5orLK6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.