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Mousse au fromage frais - yofrutta - 500g

Mousse au fromage frais - yofrutta - 500g

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Barcode: 20161897

Quantity: 500g

Packaging: Plastic, Glass, Pot

Brands: Yofrutta, Villa Gusto

Categories: Dairies, Desserts, Dairy desserts

Labels, certifications, awards: Made in Italy, fr:Goldener Preis 2017

Manufacturing or processing places: France, Italien

Traceability code: IT 1944L CE, IT 392L CE

Stores: Norma

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

23 ingredients

: Fromage frais au lait partiellement écrémé pasteurisé (80,5%), sucre (8,9%), purée de fruits (4,8%) (framboise, abricot, fraise), fructose, sirop de fructose, gélatine, émulsifiant : esters lactiques des mono - et diglycérides d'acides gras, amidon modifié (tapioca), épaississants : gomme xanthane, farine de graines de guar; arômes, colorants : curcumine, cochenille, extrait de paprika; jus concentré de carotte pourpre, vitamine D.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E120 - Cochineal

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E14XX - Modified Starch

E160c - Paprika extract

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472b

Non-vegan
Non-vegan ingredients: fr:Fromage frais au lait demi-écrémé pasteurisé, E428, E120

Non-vegetarian
Non-vegetarian ingredients: E428, E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Fromage frais au lait partiellement écrémé pasteurisé 80.5%, sucre 8.9%, purée de fruits 4.8% (framboise, abricot, fraise), fructose, sirop de fructose, gélatine, émulsifiant (esters lactiques des mono- et diglycérides d'acides gras), amidon modifié (tapioca), épaississants (gomme xanthane), farine de graines de guar, arômes, colorants (curcumine), cochenille, extrait de paprika, jus concentré de carotte pourpre, vitamine D
Fromage frais au lait partiellement écrémé pasteurisé -> fr:fromage-frais-au-lait-demi-ecreme-pasteurise - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 80.5 - percent: 80.5 - percent_max: 80.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9

purée de fruits -> fr:puree-de-fruits - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 1.6 - percent_max: 4.8

abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 2.4

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 1.6

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.446153846153846 - percent_max: 4.8

sirop de fructose -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.38461538461538

gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.53846153846154

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.03076923076923

esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.03076923076923

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.69230769230769

tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.69230769230769

épaississants -> en:thickener - percent_min: 0 - percent_max: 1.45054945054945

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45054945054945

farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26923076923077

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.12820512820513

colorants -> en:colour - percent_min: 0 - percent_max: 1.01538461538461

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01538461538461

cochenille -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.923076923076923

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.846153846153846

jus concentré de carotte pourpre -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.781065088757396

vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.725274725274725

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)

Fiber: 0 / 5 (value: 0.07, rounded value: 0.07)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.80155123197116, rounded value: 4.8)

Negative points: 8

Energy: 1 / 10 (value: 550, rounded value: 550)

Sugars: 3 / 10 (value: 15.3, rounded value: 15.3)

Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)

Sodium: 1 / 10 (value: 101.6, rounded value: 101.6)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.254%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75g)	Compared to: Dairy desserts
Energy	550 kj (131 kcal)	412 kj (98 kcal)	+37%
Fat	5.1 g	3.82 g	+57%
Saturated fat	3.5 g	2.63 g	+73%
Carbohydrates	15.5 g	11.6 g	+36%
Sugars	15.3 g	11.5 g	+53%
Fiber	0.07 g	0.052 g	-78%
Proteins	5.7 g	4.28 g	+24%
Salt	0.254 g	0.191 g	+108%
Vitamin D	0.75 µg	0.563 µg	-35%
Calcium	120 mg	90 mg	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.802 %	4.802 %

Serving size: 75g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic)
(Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Glass
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 10, 2013, 1:00:31 PM CEST by khrista
Last edit of product page on August 28, 2023, 5:46:11 PM CEST by roboto-app.
Product page also edited by date-limite-app, manu1400, openfoodfacts-contributors, packbot, standardanalysis, tacite.

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Mousse au fromage frais - yofrutta - 500g