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Sauté de Veau & petits légumes – Toque du Chef – 280 g

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Sauté de Veau & petits légumes - Product - fr — ⚑

Sauté de Veau & petits légumes – Toque du Chef – 280 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
20165673

Common name: Plat cuisiné

Quantity: 280 g

Packaging: Cardboard, fr:Barquette plastique sous-vide

Brands: Toque du Chef

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Microwave meals, Veal meat dishes, fr:Sauté de veau

Manufacturing or processing places: France, Rodez

Traceability code: FR 12.202.001 CE - Rodez (Aveyron, France)

Stores: LIDL

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 94
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Energy
  0/10 points (230kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.9g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/17
- Proteins
  2/7 points (5.1g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  5/5 points (94.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 94
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -3 (4 - 7)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (280g)	Compared to: fr:Sauté de veau
Energy	230 kj (55 kcal)	644 kj (154 kcal)	-44%
Fat	1.9 g	5.32 g	-44%
Saturated fat	0.8 g	2.24 g	-35%
Carbohydrates	3.8 g	10.6 g	-20%
Sugars	0.9 g	2.52 g	-10%
Fiber	1.3 g	3.64 g	+107%
Proteins	5.1 g	14.3 g	-52%
Salt	0.9 g	2.52 g	+39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	94.375 %	94.375 %

Serving size: 280g

Ingredients

28 ingredients
French: Légumes (51%) : carottes, courgettes, champignons de Paris (antioxydant : acide ascorbique, acidifiant : acide citrique), petits pois. Viande : 25% viande de veau préparée en salaison précuite (sel, stabilisants : triphosphates, polyphosphates). Sauce 24% : eau, amidon modifié de mais, arômes, 0,3% huile d'olive, 0,2% jus de citron concentré, sel, thym, épaississant : gomme xanthane ; épices, exhausteur de goût : inosinate disodique
- Ingredient information
  - Vegetable: 51.0%
  - — Carrot: 51.0% (estimate)
  - Courgette: 24.5% (estimate)
  - Cultivated mushroom: 12.2% (estimate)
  - — Antioxidant: 6.1% (estimate)
  - —— Vitamin C: 6.1% (estimate)
  - — Acid: 6.1% (estimate)
  - —— E330: 6.1% (estimate)
  - Garden peas: 6.1% (estimate)
  - Meat: 3.1% (estimate)
  - — viande-de-veau-preparee-en-salaison-precuite: 25.0%
  - — Salt: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E451: < 2% (estimate)
  - E452: < 2% (estimate)
  - Sauce: 24.0%
  - — Water: < 2% (estimate)
  - Modified corn starch: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Olive oil: 0.3%
  - Concentrated lemon juice: 0.2%
  - Salt: < 2% (estimate)
  - Thyme: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E415: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Flavour enhancer: < 2% (estimate)
  - — E631: < 2% (estimate)

Good for agricultural biodiversity
Contains neglected or underutilized crops: Pea
Did you know?
Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it matters
The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can do
Consuming diverse cereals, legumes, vegetables and fruits contributes to:

preserving neglected and underutilized species

rural development and support of local farmers and companies

preserving of diversified landscapes

food security

and your health!

Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Sauté de Veau & petits légumes - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E451 - Triphosphates

Additive: E452 - Polyphosphates

Additive: E631 - Disodium inosinate

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Thickener

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E452 - Polyphosphates

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:viande-de-veau-preparee-en-salaison-precuite
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Légumes 51% (carottes), courgettes, champignons de Paris (antioxydant (acide ascorbique), acidifiant (acide citrique)), petits pois, Viande (viande de veau préparée en salaison précuite 25%, sel), stabilisants (triphosphates), polyphosphates, Sauce 24% (eau), amidon modifié de mais, arômes, huile d'olive 0.3%, jus de citron concentré 0.2%, sel, thym, épaississant (gomme xanthane), épices, exhausteur de goût (inosinate disodique)
Légumes -> en:vegetable – vegan: yes – vegetarian: yes – percent: 51

carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009

courgettes -> en:courgette – vegan: yes – vegetarian: yes – ciqual_food_code: 20020

champignons de Paris -> en:cultivated-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010

antioxydant -> en:antioxidant

acide ascorbique -> en:vitamin-c – vegan: yes – vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 – vegan: yes – vegetarian: yes

petits pois -> en:garden-peas – vegan: yes – vegetarian: yes – ciqual_food_code: 20072

Viande -> en:meat – vegan: no – vegetarian: no

viande de veau préparée en salaison précuite -> fr:viande-de-veau-preparee-en-salaison-precuite – percent: 25

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

stabilisants -> en:stabiliser

triphosphates -> en:e451 – vegan: yes – vegetarian: yes

polyphosphates -> en:e452 – vegan: yes – vegetarian: yes

Sauce -> en:sauce – vegan: maybe – vegetarian: maybe – percent: 24

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

amidon modifié de mais -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe

huile d'olive -> en:olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_proxy_food_code: 17270 – percent: 0.3

jus de citron concentré -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent: 0.2

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

thym -> en:thyme – vegan: yes – vegetarian: yes – ciqual_food_code: 11070

épaississant -> en:thickener

gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes

épices -> en:spice – vegan: yes – vegetarian: yes

exhausteur de goût -> en:flavour-enhancer

inosinate disodique -> en:e631 – vegan: maybe – vegetarian: maybe

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 44/100)

Category: Veal quenelle, in sauce

PEF environmental score: 0.66 (the lower the score, the lower the impact)
including impact on climate change: 6.03 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.9 %
Processing	5.5 %
Packaging	3.4 %
Transportation	2.6 %
Distribution	1.4 %
Consumption	5.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 28/100)
Product: Sauté de Veau & petits légumes – Toque du Chef – 280 g

Life cycle analysis score: 44
Sum of bonuses and maluses: -16

Final score: 28/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

603 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal quenelle, in sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	86.7 %
Processing	3.1 %
Packaging	4.5 %
Transportation	3.5 %
Distribution	0.6 %
Consumption	1.5 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
RODEZ - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on May 19, 2016, 11:26:45 AM CEST by sympaticmec
Last edit of product page on March 12, 2025, 9:13:49 AM CET by laura-chaud.
Product page also edited by date-limite-app, dd394416, julie-yuka, kiliweb, majo56, openfoodfacts-contributors, packbot, roboto-app, tacite, tacite-mass-editor, thaialagata, yuka.VGFSZFRQZ1JvcWdieE1RNjBrdlYwSXQrNEw2S1QyaUhDdXhPSVE9PQ, yuka.WUpFUUVhTUdpUFF4d3NaaC9VM2F4ZmhZM01hemZHNlJOL1VCSWc9PQ, yuka.WXBKZFA2RmVtdUlocE04Ym9TanJ4UEZmeEs2MGNtcUZNODRCSVE9PQ, yuka.WlAxZUlxMVJ2NlVOaDlvejBRdis1ZmhuNG8rREJtNktJZXhCSVE9PQ, yuka.WmZvUUtJQVlwZE5VeDhjc3pBT04rYzFsL3FlelFGR1ZMOUlwSVE9PQ, yuka.ZlpzQktJUlpvZkFTeXNjUi9DL2F4c3RPeUkrdmUweStFcnNUSWc9PQ.

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Sauté de Veau & petits légumes – Toque du Chef – 280 g

Sauté de Veau & petits légumes – Toque du Chef – 280 g

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 4/55

Energy

Sugar

Saturated fat

Salt

Positive points: 7/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (1.9%)

Saturated fat in low quantity (0.8%)

Sugars in low quantity (0.9%)

Salt in moderate quantity (0.9%)

Nutrition facts

Ingredients

28 ingredients

Ingredient information

Vegetable: 51.0%

— Carrot: 51.0% (estimate)

Courgette: 24.5% (estimate)

Cultivated mushroom: 12.2% (estimate)

— Antioxidant: 6.1% (estimate)

—— Vitamin C: 6.1% (estimate)

— Acid: 6.1% (estimate)

—— E330: 6.1% (estimate)

Garden peas: 6.1% (estimate)

Meat: 3.1% (estimate)

— viande-de-veau-preparee-en-salaison-precuite: 25.0%

— Salt: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E451: < 2% (estimate)

E452: < 2% (estimate)

Sauce: 24.0%

— Water: < 2% (estimate)

Modified corn starch: < 2% (estimate)

Flavouring: < 2% (estimate)

Olive oil: 0.3%

Concentrated lemon juice: 0.2%

Salt: < 2% (estimate)

Thyme: < 2% (estimate)

Thickener: < 2% (estimate)

— E415: < 2% (estimate)

Spice: < 2% (estimate)

Flavour enhancer: < 2% (estimate)

— E631: < 2% (estimate)

Good for agricultural biodiversity

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E300 - Ascorbic acid

E330 - Citric acid

E415 - Xanthan gum

E451 - Triphosphates

E452 - Polyphosphates

E631 - Disodium inosinate

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score E