Sauté de Veau & petits légumes - Toque du Chef - 280 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode:
20165673
Barcode:
20165673
Common name: Plat cuisiné
Quantity: 280 g
Packaging: Cardboard, fr:Barquette plastique sous-vide
Brands: Toque du Chef
Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Microwave meals, Veal meat dishes
Manufacturing or processing places: France, Rodez
Traceability code: FR 12.202.001 CE - Rodez (Aveyron, France)
Stores: LIDL
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 94-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 4/55
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Calories
0/10 points (230kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.9g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.8g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
4/20 points (0.9g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/17
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Proteins
2/7 points (5.1g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.3g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
5/5 points (94.1%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 94This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: -3 (4 - 7)
Nutri-Score: A
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Nutrient levels
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Fat in low quantity (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E415 - Xanthan gum
- Additive: E451 - Triphosphates
- Additive: E452 - Polyphosphates
- Additive: E631 - Disodium inosinate
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:viande-de-veau-preparee-en-salaison-precuiteSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: MeatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: MeatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Légumes 51% (carottes), courgettes, champignons de Paris (antioxydant (acide ascorbique), acidifiant (acide citrique)), petits pois, Viande (viande de veau préparée en salaison précuite 25%, sel), stabilisants (triphosphates), polyphosphates, Sauce 24% (eau), amidon modifié de mais, arômes, huile d'olive 0.3%, jus de citron concentré 0.2%, sel, thym, épaississant (gomme xanthane), épices, exhausteur de goût (inosinate disodique)- Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 51
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020
- champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
- antioxydant -> en:antioxidant
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072
- Viande -> en:meat - vegan: no - vegetarian: no
- viande de veau préparée en salaison précuite -> fr:viande-de-veau-preparee-en-salaison-precuite - percent: 25
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- stabilisants -> en:stabiliser
- triphosphates -> en:e451 - vegan: yes - vegetarian: yes
- polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
- Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 24
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent: 0.3
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 0.2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
- épaississant -> en:thickener
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
- exhausteur de goût -> en:flavour-enhancer
- inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 44/100)
Category: Veal quenelle, in sauce
Category: Veal quenelle, in sauce
- PEF environmental score: 0.66 (the lower the score, the lower the impact)
- including impact on climate change: 6.03 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.9 %
Processing
5.5 %
Packaging
3.4 %
Transportation
2.6 %
Distribution
1.4 %
Consumption
5.2 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Tray Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 28/100)
Product: Sauté de Veau & petits légumes - Toque du Chef - 280 g
Life cycle analysis score: 44
Sum of bonuses and maluses: -16
Final score: 28/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
603 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal quenelle, in sauce (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
86.7 %
Processing
3.1 %
Packaging
4.5 %
Transportation
3.5 %
Distribution
0.6 %
Consumption
1.5 %
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
(Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Data sources
Product added on by sympaticmec
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, dd394416, julie-yuka, kiliweb, majo56, openfoodfacts-contributors, packbot, tacite, tacite-mass-editor, thaialagata, yuka.VGFSZFRQZ1JvcWdieE1RNjBrdlYwSXQrNEw2S1QyaUhDdXhPSVE9PQ, yuka.WUpFUUVhTUdpUFF4d3NaaC9VM2F4ZmhZM01hemZHNlJOL1VCSWc9PQ, yuka.WXBKZFA2RmVtdUlocE04Ym9TanJ4UEZmeEs2MGNtcUZNODRCSVE9PQ, yuka.WlAxZUlxMVJ2NlVOaDlvejBRdis1ZmhuNG8rREJtNktJZXhCSVE9PQ, yuka.WmZvUUtJQVlwZE5VeDhjc3pBT04rYzFsL3FlelFGR1ZMOUlwSVE9PQ, yuka.ZlpzQktJUlpvZkFTeXNjUi9DL2F4c3RPeUkrdmUweStFcnNUSWc9PQ.