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Colin d'Alaska sauce citron et son riz - Toque du Chef - 300 g

Colin d'Alaska sauce citron et son riz - Product - fr

Colin d'Alaska sauce citron et son riz - Toque du Chef - 300 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode: 20165680

Quantity: 300 g

Packaging: Plastic, Cardboard

Brands: Toque du Chef

Categories: Meals, Meals with fish, Rice dishes, Microwave meals, fr:B

Labels, certifications, awards: Sustainable, Sustainable fishery, No preservatives, Green Dot, Made in France, No palm oil, Nutriscore, Nutriscore Grade B, Sustainable Seafood MSC, Triman

Origin of ingredients: Pacific Ocean, Northeast Pacific Ocean, Northwest Pacific Ocean

Manufacturing or processing places: France

Traceability code: FR 85.222.009 CE - Saint-Gilles-Croix-de-Vie (Vendée, France), FR-77407 - Saint-Fargeau-Ponthierry (Seine-et-Marne, France), FR 44.190.005 CE - Saint-Sébastien-sur-Loire (Loire-Atlantique, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

26 ingredients

French: 30 % riz précuit, 25,7 % portion de filets de COLIN d'Alaska (POISSON), eau, 8 % carottes, 6 % champignons de Paris (acidifiant : acide citrique, antioxydant : acide ascorbique), 4 % courgettes, 4 % crème (LAIT, stabilisant : carraghénanes), amidon modifié de maïs, sel, huile de colza, beurre (LAIT), 0,2 % jus de citron concentré, arôme (contient LAIT, POISSON), épaississants : gomme guar, gomme xanthane ; arôme naturel de citron, épices et plantes aromatiques (dont safran).

Allergens: Fish, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:portion-de-filets-de-colin-d-alaska
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream, Milk, Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:portion-de-filets-de-colin-d-alaska
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: riz précuit 30%, portion de filets de COLIN d'Alaska 25.7%, eau, carottes 8%, champignons de Paris 6% (acidifiant (acide citrique), antioxydant (acide ascorbique)), courgettes 4%, crème 4% (LAIT, stabilisant (carraghénanes)), amidon modifié de maïs, sel, huile de colza, beurre, jus de citron concentré 0.2%, arôme (), épaississants (gomme guar), gomme xanthane, arôme naturel de citron, épices et plantes aromatiques (dont safran)
riz précuit -> fr:riz-precuit - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 30 - percent: 30 - percent_max: 30

portion de filets de COLIN d'Alaska -> fr:portion-de-filets-de-colin-d-alaska - percent_min: 25.7 - percent: 25.7 - percent_max: 25.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15.6833333333333 - percent_max: 21.3

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 8 - percent: 8 - percent_max: 8

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 6 - percent: 6 - percent_max: 6

acidifiant -> en:acid - percent_min: 3 - percent_max: 6

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 6

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 4 - percent: 4 - percent_max: 4

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4 - percent: 4 - percent_max: 4

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2 - percent_max: 4

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.2 - percent_max: 3.71666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.9

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.2 - percent_max: 0.9

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.2 - percent_max: 0.9

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

épaississants -> en:thickener - percent_min: 0 - percent_max: 0

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

dont safran -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039 - percent_min: 0 - percent_max: 0

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.75, rounded value: 18.8)

Negative points: 4

Energy: 1 / 10 (value: 448, rounded value: 448)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300g)	Compared to: fr:b
Energy	448 kj (107 kcal)	1,340 kj (321 kcal)	-36%
Fat	2.2 g	6.6 g	-64%
Saturated fat	1 g	3 g	-35%
Carbohydrates	14.6 g	43.8 g	-24%
Sugars	0.9 g	2.7 g	-80%
Fiber	0.7 g	2.1 g	-67%
Proteins	6.8 g	20.4 g	+32%
Salt	0.8 g	2.4 g	+37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.75 %	18.75 %

Serving size: 300g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Colin d'Alaska sauce citron et son riz - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
SAINT-SEBASTIEN-SUR-LOIRE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

Sustainable Seafood MSC

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Data sources

Product added on September 16, 2016, 7:37:57 PM CEST by openfoodfacts-contributors
Last edit of product page on April 18, 2024, 4:28:03 PM CEST by chevalstar.
Product page also edited by beniben, kiliweb, moon-rabbit, musarana, off.23e1e6c5-bafe-43b6-9539-fbd2e2a549ae, off.d9f53c348d59dfc99c4f1640cfcee16a, packbot, roboto-app, smoothie-app, teolemon, yuka.VGI1UlBvWmFudElqcGNFMDFCbkhwdlYzeHAvemNIdTFGZUVRSWc9PQ, yuka.WExvU0s1Z0RtY1FobU1BdjgwN3g1TUl1OWNXNEIwUHFFdWxCSUE9PQ, yuka.ZmI4ak80a1krZmd0a01FNzN6cU4wK2xSOTQydFJENmxPc1loSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhd8aoTUnW3eEyDvmn2B6O6QIrPxYMlev9n1I6g, yuka.sY2b0xO6T85zoF3NwEKvlnZ7SoaDkDvCGD3gvVea_96qCbfkbtEu-ovRbas.

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Colin d'Alaska sauce citron et son riz - Toque du Chef - 300 g