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Feuilleté au saumon - Le Coup De Fourchette

Feuilleté au saumon - Le Coup De Fourchette

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Barcode: 20165956

Brands: Le Coup De Fourchette

Categories: Meals, Meals with fish, Puff pastry meals

Countries where sold: France

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Health

Ingredients

54 ingredients

French: PÂTE FEUILLETÉE GARNIE D'UNE PRÉPARATION À BASE DE SAUMON [j=3PATE FEUILLETEE 54,5% : farines (farine de blé, farine de fèves, farine de blé antioxydant : acide ascorbique), beurre (beurre, colorant : caroténoïdes), eau, sel, dorure Iteuf. GARNITURE 45,5% : saumon du Pacifique 15,6%, poireaux 12,2%, eau, farine de blé, crème fraîche, beurre, fond de poisson (fumet de poisson (cabillaud, extrait de saumon, eau, sel), maltodextrine de blé, extrait de moule, sel, fonds de poulet (os, viandes et graisses de poulet, eau, sel), échalotes, dextrose, légumes en poudre, vin blanc réduit, vinaigre d'alcool réduit, arômes, concentrés de légumes (dont céleri), extraits de levure, sirop de glucose, lactose, protéine de lait), sel. (Pourcentages exprimés sur le total de la recette). Traces éventuelles de crustacés, céleri, moutarde, soja et fruits à coque. Conseil de préparation : Au four traditionnel : préchauffer votre four 10 minutes à 21 OOC (thermostat 7), puis laisser réchauffer sur gille à mi-hauteur 12 minutes environ.

Allergens: Fish, Gluten, Milk, Molluscs

Traces: Celery, Crustaceans, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Chicken fat

Non-vegan
Non-vegan ingredients: Butter, Butter, Chum salmon, Fresh cream, Butter, Fish stock, fr:Fumet de poisson, Cod, Salmon, Mussel, Chicken broth, Bone, Meat, Chicken fat, Lactose, Milk proteins
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Non-vegetarian
Non-vegetarian ingredients: Chum salmon, Fish stock, fr:Fumet de poisson, Cod, Salmon, Mussel, Chicken broth, Bone, Meat, Chicken fat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: PÂTE FEUILLETÉE GARNIE D'UNE PRÉPARATION À BASE DE SAUMON, j=3PATE FEUILLETEE 54.5% (farines, farine de blé), farine de fèves, farine de blé antioxydant (acide ascorbique), beurre (beurre, colorant (caroténoïdes)), eau, sel, dorure Iteuf, GARNITURE 45.5% (saumon du Pacifique 15.6%), poireaux 12.2%, eau, farine de blé, crème fraîche, beurre, fond de poisson (fumet de poisson (cabillaud, saumon, eau, sel), maltodextrine de blé, moule, sel, fonds de poulet (os, viandes, graisses de poulet, eau, sel), échalotes, dextrose, légumes en poudre, vin blanc réduit, vinaigre d'alcool réduit, arômes, concentrés de légumes (dont céleri), extraits de levure, sirop de glucose, lactose, protéine de lait), sel (), Conseil de préparation (Au four traditionnel), préchauffer votre four 10 minutes à 21 OOC (thermostat 7), puis laisser réchauffer sur gille à mi-hauteur 12 minutes environ
PÂTE FEUILLETÉE GARNIE D'UNE PRÉPARATION À BASE DE SAUMON -> fr:pate-feuilletee-garnie-d-une-preparation-a-base-de-saumon

j=3PATE FEUILLETEE -> fr:j-3pate-feuilletee - percent: 54.5

farines -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de blé antioxydant -> fr:farine-de-ble-antioxydant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

colorant -> en:colour

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dorure Iteuf -> fr:dorure-iteuf

GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent: 45.5

saumon du Pacifique -> en:chum-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 15.6

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 12.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

fond de poisson -> en:fish-stock - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

cabillaud -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

maltodextrine de blé -> fr:maltodextrine-de-ble - vegan: yes - vegetarian: yes

moule -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fonds de poulet -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

os -> en:bone - vegan: no - vegetarian: no

viandes -> en:meat - vegan: no - vegetarian: no

graisses de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

légumes en poudre -> de:gemüsepulver - vegan: yes - vegetarian: yes

vin blanc réduit -> fr:vin-blanc-reduit - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

vinaigre d'alcool réduit -> fr:vinaigre-d-alcool-reduit

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

concentrés de légumes -> en:vegetable-concentrate - vegan: yes - vegetarian: yes

dont céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

extraits de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lactose -> en:lactose - vegan: no - vegetarian: yes

protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Conseil de préparation -> fr:conseil-de-preparation

Au four traditionnel -> fr:au-four-traditionnel

préchauffer votre four 10 minutes à 21 OOC -> fr:prechauffer-votre-four-10-minutes-a-21-ooc

thermostat 7 -> fr:thermostat-7

puis laisser réchauffer sur gille à mi-hauteur 12 minutes environ -> fr:puis-laisser-rechauffer-sur-gille-a-mi-hauteur-12-minutes-environ

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.2, rounded value: 12.2)

Negative points: 15

Energy: 3 / 10 (value: 1125, rounded value: 1125)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 9 / 10 (value: 9.7, rounded value: 9.7)

Sodium: 3 / 10 (value: 332, rounded value: 332)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.83%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Puff pastry meals
Energy	1,125 kj (269 kcal)	-8%
Fat	14.1 g	-20%
Saturated fat	9.7 g	-1%
Carbohydrates	27.1 g	+13%
Sugars	1.5 g	-33%
Fiber	1.6 g	+3%
Proteins	7.6 g	-7%
Salt	0.83 g	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.2 %
Carbon footprint from meat or fish	101.4 g

Environment

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Data sources

Product added on January 20, 2018, 2:29:09 PM CET by kiliweb
Last edit of product page on November 29, 2023, 8:26:24 PM CET by fix-serving-size-bot.
Product page also edited by autorotate-bot, desan, openfoodfacts-contributors, yuka.SDQ0L042cytnYUlJbXMwK29pSGI1NDVRbWErQ1JtZVFEczFKSUE9PQ.

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Feuilleté au saumon - Le Coup De Fourchette