Quark 40% Fett - Landfein - 250 g

Barcode: 20168476

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Quark, Quark 40% Fett.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity10 g Fat in moderate quantity
high quantity6.8 g Saturated fat in high quantity
low quantity3.7 g Sugars in low quantity
low quantity0.13 g Salt in low quantity

Comparison to average values of products in the same category:

(278 products)
(1590 products)
(18674 products)
(28755 products)
(28840 products)
(40839 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
QuarkCream cheesesCheesesFermented milk productsFermented foodsDairies
Energy 590 kj
(141 kcal)
Fat 10 g+129%-20%-61%-44%-44%-43%
- Saturated fat 6.8 g+174%-17%-60%-43%-43%-41%
Carbohydrate 3.7 g-40%-27%+92%-28%-28%-45%
- Sugars 3.7 g-31%-15%+216%-13%-13%-35%
Dietary fiber < 0.1 g-22%-61%-53%-65%-65%-71%
Proteins 9 g-10%+13%-55%-38%-38%-22%
Salt 0.13 g-44%-95%-97%-96%-96%-95%
Sodium 0.052 g-44%-95%-97%-96%-96%-95%
Nutrition score - France 2 -1.03 -57%-85%-79%-79%-76%
Nutri-Score BACDCCC

Product added on by utronicalo.
Last edit of product page on by utronicalo.
Product page also edited by openfoodfacts-contributors.

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