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"Венские вафли" со взбитыми сливками - Тандер - 140 g

"Венские вафли" со взбитыми сливками - Тандер - 140 g

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Barcode: 2016999191467 (EAN / EAN-13)

Common name: Мягкие вафли

Quantity: 140 g

Packaging: Plastic, ru:Бумажная этикетка

Brands: Тандер

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Waffles

Labels, certifications, awards: EAC, ru:PP5

Stores: Магнит

Countries where sold: Russia

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35 g)
    Compared to: Waffles
    Energy 2,047.4 kj
    (489 kcal)
    717 kj
    (171 kcal)
    +10%
    Fat 23.3 g 8.16 g +8%
    Saturated fat ? ?
    Carbohydrates 50.5 g 17.7 g -9%
    Sugars ? ?
    Fiber ? ?
    Proteins 4.8 g 1.68 g -22%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 35 g

Ingredients

  • icon

    43 ingredients


    : мука пшеничная в/с, продукты яичные (меланж), сахар,патока, олеин пальмовый, вода, заменитель молочного жира (рафинированные дезодорированные растительные масла: пальмовое, пальмоядровое, подсолнечное, эмульгатор - моно- и диглицериды жирных кислот, антиокислитель - токоферолы, концентрат смеси), молоко цельное сгущенное с сахаром (молоко цельное, молоко обезжиренное, сахара (сахароза, лактоза)), крахмал кукурузный, сыворотка молочная сухая, глюкозный сироп, соль, продукты яичные (сухой яичный белок), эмульгатор - соевый лецитин, желируйщий агент - агар, разрыхлитель - карбонат аммония, консервант - сорбиновая кислота, ароматизатор натуральный "ваниль", влагоудерживающий агент - глицерин, антиокислитель - аскорбиновая кислота, регулятор кислотности - лимонная кислота
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503i - Ammonium carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurised egg white powder, Egg powder, Sweetened condensed milk, Fresh whole milk, Skimmed milk, Lactose, Whey powder, Pasteurised egg white powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: ru:олеин-пальмовый, ru:пальмоядровое, ru:подсолнечное, ru:моно, ru:токоферолы, ru:сухой-яичный-белок, ru:желируйщий-агент

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : мука пшеничная высшего сорта, продукты яичные (меланж), сахар, патока, олеин пальмовый, вода, заменитель молочного жира (рафинированные дезодорированные растительные масла (пальмовое), пальмоядровое, подсолнечное, эмульгатор, моно, и диглицериды жирных кислот, антиокислитель, токоферолы, концентрат смеси), молоко цельное сгущенное с сахаром (молоко цельное, молоко обезжиренное, сахара (сахароза, лактоза)), крахмал кукурузный, сыворотка молочная сухая, глюкозный сироп, соль, продукты яичные (сухой яичный белок), эмульгатор-соевый лецитин, желируйщий агент, агар, разрыхлитель, карбонат аммония, консервант, сорбиновая кислота, ароматизатор натуральный "ваниль", влагоудерживающий агент, глицерин, антиокислитель, аскорбиновая кислота, регулятор кислотности-лимонная кислота
    1. мука пшеничная высшего сорта -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.84615384615385 - percent_max: 100
    2. продукты яичные -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 50
      1. меланж -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 50
    3. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. патока -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. олеин пальмовый -> ru:олеин-пальмовый - percent_min: 0 - percent_max: 20
    6. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
    7. заменитель молочного жира -> en:milk-fat-substitute - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
      1. рафинированные дезодорированные растительные масла -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
        1. пальмовое -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 14.2857142857143
      2. пальмоядровое -> ru:пальмоядровое - percent_min: 0 - percent_max: 7.14285714285714
      3. подсолнечное -> ru:подсолнечное - percent_min: 0 - percent_max: 4.76190476190476
      4. эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 3.57142857142857
      5. моно -> ru:моно - percent_min: 0 - percent_max: 2.85714285714286
      6. и диглицериды жирных кислот -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.38095238095238
      7. антиокислитель -> en:antioxidant - percent_min: 0 - percent_max: 2.04081632653061
      8. токоферолы -> ru:токоферолы - percent_min: 0 - percent_max: 1.78571428571429
      9. концентрат смеси -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    8. молоко цельное сгущенное с сахаром -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5
      1. молоко цельное -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 12.5
      2. молоко обезжиренное -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.25
      3. сахара -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
        1. сахароза -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
        2. лактоза -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    9. крахмал кукурузный -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111
    10. сыворотка молочная сухая -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. глюкозный сироп -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
    12. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333
    13. продукты яичные -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 7.69230769230769
      1. сухой яичный белок -> ru:сухой-яичный-белок - percent_min: 0 - percent_max: 7.69230769230769
    14. эмульгатор-соевый лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.14285714285714
    15. желируйщий агент -> ru:желируйщий-агент - percent_min: 0 - percent_max: 6.66666666666667
    16. агар -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 6.25
    17. разрыхлитель -> en:raising-agent - percent_min: 0 - percent_max: 5.88235294117647
    18. карбонат аммония -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. консервант -> en:preservative - percent_min: 0 - percent_max: 5.26315789473684
    20. сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. ароматизатор натуральный "ваниль" -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. влагоудерживающий агент -> en:humectant - percent_min: 0 - percent_max: 4.54545454545455
    23. глицерин -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. антиокислитель -> en:antioxidant - percent_min: 0 - percent_max: 4.16666666666667
    25. аскорбиновая кислота -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. регулятор кислотности-лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

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Data sources

Product added on by parukhin
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.