2 succulent salmon fillets - Lighthouse Bay - 240g

Barcode: 20172572

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Product characteristics

Quantity: 240g

Packaging: Plastic

Brands: Lighthouse Bay

Categories: Seafood, Fishes, Fish fillets, Salmons, Salmon fillets

Labels, certifications, awards: Freezable

Stores: Lidl

Countries where sold: United Kingdom

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
2 Skin-on, boneless salmon fillets

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

18.6 g Fat in moderate quantity
2.8 g Saturated fat in moderate quantity
0.4 g Sugars in low quantity
0.08 g Salt in low quantity

Serving size: 120g


Comparison to average values of products in the same category:

(215 products)
(2382 products)
(3048 products)
(15431 products)
(22964 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (120g)
Salmon fillets Fish fillets Salmons Fishes Seafood
Energy (kJ) ? ?
Energy (kcal) 261 kcal 313 kcal +57% +37% +39% +39% +54%
Energy 1,092 kj
(261 kcal)
1,310 kj
(313 kcal)
+57% +39% +39% +40% +53%
Fat 18.6 g 22.3 g +106% +60% +72% +74% +109%
- Saturated fat 2.8 g 3.36 g +72% +17% +37% +31% +59%
Carbohydrates 0.4 g 0.48 g -46% -77% -29% -80% -84%
- Sugars 0.4 g 0.48 g +64% -11% +19% -26% -25%
Fibers 0.5 g 0.6 g +602% +53% +184% +64% +95%
Proteins 22.7 g 27.2 g +16% +27% +5% +21% +28%
Salt 0.08 g 0.096 g -83% -96% -97% -94% -94%
Sodium 0.032 g 0.038 g -83% -96% -97% -94% -94%
Nutrition score - France 0 0 -100% -100% -100% -100%
Nutri-Score B B -100% -100% -100% -100%

Packaging

Recycling instructions and/or packaging information:

Product added on by mjkaye
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

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