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Crispy Fried Onions - Batts - 150g

Crispy Fried Onions - Batts - 150g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode: 20173074

Common name: Oignons frits

Quantity: 150g

Packaging: Plastic, Pot, PP 5 - Polypropylene, de:Dose(n), es:Bote de plástico, fr:Pot plastique

Brands: Batts

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Onions and their products, Fried onions, Dried fried onions

Labels, certifications, awards: Green Dot, es:recicla-amarillo, pt:ecoponto-amarelo

Origin of ingredients: Unspecified

Manufacturing or processing places: Kapelle

Stores: Lidl

Countries where sold: Austria, France, Germany, Netherlands, Poland, Spain, Switzerland

Matching with your preferences

Health

Ingredients

5 ingredients

75% onions, vegetable oil (oil palm, sunflower), wheat flour, table salt

Allergens: Gluten

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: oignons 75%, huiles végétales de palme, huiles végétales de tournesol, farine de _blé_, sel de table
oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 75 - percent: 75 - percent_max: 75

huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 6.25 - percent_max: 25

huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 18.75

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.375

sel de table -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.25

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 5 / 5 (value: 5, rounded value: 5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 75, rounded value: 75)

Negative points: 23

Energy: 7 / 10 (value: 2450, rounded value: 2450)

Sugars: 1 / 10 (value: 9, rounded value: 9)

Saturated fat: 10 / 10 (value: 21, rounded value: 21)

Sodium: 5 / 10 (value: 472, rounded value: 472)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (44%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1.0 portion (100.0 g))	Compared to: Fried onions
Energy	2,450 kj (590 kcal)	2,450 kj (590 kcal)	+3%
Fat	44 g	44 g	+5%
Saturated fat	21 g	21 g	+17%
Carbohydrates	40 g	40 g	+1%
Sugars	9 g	9 g	-5%
Fiber	5 g	5 g	+39%
Proteins	6 g	6 g	+5%
Salt	1.18 g	1.18 g	+4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	75 %	75 %

Serving size: 1.0 portion (100.0 g)

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 27/100)

Category: Onion, dried

PEF environmental score: 1.15 (the lower the score, the lower the impact)
including impact on climate change: 3.70 kg CO2 eq/kg of product

Stage	Impact
Agriculture	36.9 %
Processing	58.4 %
Packaging	2.6 %
Transportation	1.3 %
Distribution	0.5 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unspecified	100 %	High

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
1 Pot	PP 5 - Polypropylene		High

Eco-Score for this product

Impact for this product: E (Score: 4/100)
Product: Crispy Fried Onions - Batts - 150g

Life cycle analysis score: 27
Sum of bonuses and maluses: -23

Final score: 4/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

370 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Onion, dried (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	28.4 %
Processing	54.3 %
Packaging	9.5 %
Transportation	4.9 %
Distribution	0.7 %
Consumption	2.2 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Pot (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Röstzwiebeln - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unspecified	100 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Crispy Fried Onions - Batts - 150g