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Nectar d'orange à base concentré - Solevita - 1,5 l

Nectar d'orange à base concentré - Solevita - 1,5 l

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Barcode:
20173807

Quantity: 1,5 l

Packaging: Plastic, Bottle, fr:Pfandfrei

Brands: Solevita

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit nectars, Orange nectars

Stores: Lidl

Countries where sold: France, Germany

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sodium

    Could you add the information needed to compute the Nutri-Score?
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Un verre 20cl)
    Compared to: Orange nectars
    Energy 138 kj
    (33 kcal)
    276 kj
    (66 kcal)
    -12%
    Fat 0.03 g 0.06 g -77%
    Saturated fat 0.01 g 0.02 g -48%
    Carbohydrates 7.6 g 15.2 g -13%
    Sugars 7.6 g 15.2 g -7%
    Fiber 0.4 g 0.8 g +113%
    Proteins 0.4 g 0.8 g +25%
    Salt ? ?
    Vitamin C (ascorbic acid) 20 mg 40 mg +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 50 % 50 % -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 67.4 % 67.4 %
Serving size: Un verre 20cl

Ingredients

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    5 ingredients


    : Jus d'orange à base de concentré, eau, sucre, antioxydant : acide ascorbique.

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Jus d'orange à base de concentré, eau, sucre, antioxydant (acide ascorbique)
    1. Jus d'orange à base de concentré -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2012 - percent_min: 34.8 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.6
    4. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 7.6
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.6

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by tacite
Last edit of product page on by quechoisir.
Product page also edited by daarin, date-limite-app, karbon, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, yuka.VjZZSkhKd01pc2NicHZFUzdoSFArTk5ZK0ppVGVWN29jOFVQSVE9PQ, yuka.YTZzRUlKczVqK0Uxb1BNZHhTMzI1OGhFMjVteUF6NnFFTWsvSVE9PQ, yuka.ZG80d012NG9xNmdOaXZRRnd5TCs4L2hNNEoyVFIycU1GY3NNSVE9PQ.

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