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Cakes épicés aux amandes effilées - Hema

Cakes épicés aux amandes effilées - Hema

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Barcode: 2017414499991 (EAN / EAN-13)

Brands: Hema

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Labels, certifications, awards: No colorings, No flavors

Stores: Hema

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    20 ingredients


    French: EN SPICED CAKES WITH FLAKED ALMONDS oil, barn eqq, water, stabiliser E422/ 2% almond modified cornstarch, spices, emulsifier E471, whey powder (milk) raising agents E450 E500, preservatives E20Q E281t vanilla flavouring, sait, colourinq E150C, thickeners E415 E466. May contain: hazelnuts walnuts cashew nuts. Nutritional value per 100g: energy
    Allergens: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E466 - Sodium carboxy methyl cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:en-spiced-cakes-with-flaked-almonds-oil, fr:barn-eqq, fr:water, fr:stabiliser-e422, fr:almond-modified-cornstarch, fr:spices, fr:emulsifier-e471, fr:whey-powder, fr:milk, fr:raising-agents-e450, fr:preservatives-e20q-e281t-vanilla-flavouring, fr:sait, fr:colourinq-e150c, fr:thickeners-e415, fr:may-contain, fr:hazelnuts-walnuts-cashew-nuts, fr:nutritional-value-per, fr:energy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:en-spiced-cakes-with-flaked-almonds-oil, fr:barn-eqq, fr:water, fr:stabiliser-e422, fr:almond-modified-cornstarch, fr:spices, fr:emulsifier-e471, fr:whey-powder, fr:milk, fr:raising-agents-e450, fr:preservatives-e20q-e281t-vanilla-flavouring, fr:sait, fr:colourinq-e150c, fr:thickeners-e415, fr:may-contain, fr:hazelnuts-walnuts-cashew-nuts, fr:nutritional-value-per, fr:energy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:en-spiced-cakes-with-flaked-almonds-oil, fr:barn-eqq, fr:water, fr:stabiliser-e422, fr:almond-modified-cornstarch, fr:spices, fr:emulsifier-e471, fr:whey-powder, fr:milk, fr:raising-agents-e450, fr:preservatives-e20q-e281t-vanilla-flavouring, fr:sait, fr:colourinq-e150c, fr:thickeners-e415, fr:may-contain, fr:hazelnuts-walnuts-cashew-nuts, fr:nutritional-value-per, fr:energy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: EN SPICED CAKES WITH FLAKED ALMONDS oil, barn eqq, water, stabiliser e422, almond modified cornstarch 2%, spices, emulsifier e471, whey powder (milk), raising agents e450, e500, preservatives E20Q E281t vanilla flavouring, sait, colourinq e150C, thickeners e415, e466, May contain (hazelnuts walnuts cashew nuts, Nutritional value per), energy
    1. EN SPICED CAKES WITH FLAKED ALMONDS oil -> fr:en-spiced-cakes-with-flaked-almonds-oil - percent_min: 5.88235294117647 - percent_max: 92
    2. barn eqq -> fr:barn-eqq - percent_min: 2 - percent_max: 47
    3. water -> fr:water - percent_min: 2 - percent_max: 32
    4. stabiliser e422 -> fr:stabiliser-e422 - percent_min: 2 - percent_max: 24.5
    5. almond modified cornstarch -> fr:almond-modified-cornstarch - percent_min: 2 - percent: 2 - percent_max: 2
    6. spices -> fr:spices - percent_min: 0 - percent_max: 2
    7. emulsifier e471 -> fr:emulsifier-e471 - percent_min: 0 - percent_max: 2
    8. whey powder -> fr:whey-powder - percent_min: 0 - percent_max: 2
      1. milk -> fr:milk - percent_min: 0 - percent_max: 2
    9. raising agents e450 -> fr:raising-agents-e450 - percent_min: 0 - percent_max: 2
    10. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. preservatives E20Q E281t vanilla flavouring -> fr:preservatives-e20q-e281t-vanilla-flavouring - percent_min: 0 - percent_max: 2
    12. sait -> fr:sait - percent_min: 0 - percent_max: 2
    13. colourinq e150C -> fr:colourinq-e150c - percent_min: 0 - percent_max: 2
    14. thickeners e415 -> fr:thickeners-e415 - percent_min: 0 - percent_max: 2
    15. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    16. May contain -> fr:may-contain - percent_min: 0 - percent_max: 2
      1. hazelnuts walnuts cashew nuts -> fr:hazelnuts-walnuts-cashew-nuts - percent_min: 0 - percent_max: 2
      2. Nutritional value per -> fr:nutritional-value-per - percent_min: 0 - percent_max: 1
    17. energy -> fr:energy - percent_min: 0 - percent_max: 2

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 5 / 10 (value: 1807, rounded value: 1807)
    • Sugars: 6 / 10 (value: 30.3, rounded value: 30.3)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 2 / 10 (value: 220, rounded value: 220)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cakes
    Energy 1,807 kj
    (432 kcal)
    +10%
    Fat 23.7 g +35%
    Saturated fat 3.6 g -46%
    Carbohydrates 49.3 g -6%
    Sugars 30.3 g +3%
    Fiber 1.7 g -3%
    Proteins 4.4 g -13%
    Salt 0.55 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.RnB4Y0Y0RXVndlJTdHNBWnd6eksrK0pJNTRhREJuMm1kTzB6SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.