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Goldora Feine Nürnberger Oblaten-Lebkuchen, natur – Ferdinand Wolff – 300 g

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Goldora Feine Nürnberger Oblaten-Lebkuchen, natur - Product - de

Goldora Feine Nürnberger Oblaten-Lebkuchen, natur – Ferdinand Wolff – 300 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
20178246

Quantity: 300 g

Packaging: Plastic, Cardboard

Brands: Ferdinand Wolff, Goldora, NORMA

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Biscuits and cakes, Bakery products, German bakery products, Gingerbreads, de:Nürnberger Lebkuchen, de:Oblaten-Lebkuchen

Manufacturing or processing places: Nürnberg, Deutschland

Stores: NORMA

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 17/55
- Energy
  4/10 points (1587kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  9/15 points (32.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.95g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/10
- Fiber
  3/5 points (5.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (3.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (17 - 3)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (11.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (32.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.95%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g)	Compared to: de:Oblaten-Lebkuchen
Energy	1,587 kj (379 kcal)	794 kj (190 kcal)	-3%
Fat	11.4 g	5.7 g	-10%
Saturated fat	1 g	0.5 g	-69%
Carbohydrates	57 g	28.5 g	-4%
Sugars	32.5 g	16.2 g	-15%
Fiber	5.8 g	2.9 g	+19%
Proteins	8.8 g	4.4 g	+12%
Salt	0.95 g	0.475 g	+89%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.725 %	20.725 %

Serving size: 50 g

Ingredients

41 ingredients
German: Weizenmehl, Zucker, Ölsamen 14% (Haselnüsse, Walnüsse, Mandeln, Cashewkerne), Persipan (Aprikosenkerne, Zucker, Invertzuckersirup), kandlierte Orangenschalen (Orangenschalen, Glukose-Fruktose-Sirup, Zucker), Back - Soblaten (Weizenmehl, Kartoffelstärke), Glukose-Fruktose - Sirup, Feuchthaltemittel: Sorbit, Glycerin; flüssiges Vollei*, Aprikosen, Feigen, Zimt, Hühnertrockeneieiweiß*, Backtriebmittel: Natriumhydrogencarbonat; Gewürze, Emulgator: Lecithine**; Weizenstärke, Speisesalz, Säuerungsmittel: Citronensäure; Milcheiweiß. *Eier aus Bodenhaltung. **aus Sonnenblumen.

Allergens: Eggs, Gluten, Milk, Nuts

Traces: Lupin, Nuts, Peanuts, Sesame seeds
- Ingredient information
  - Wheat flour: 43.0% (estimate)
  - Sugar: 23.2% (estimate)
  - Oilseed: 14.0%
  - — Hazelnut: 8.8% (estimate)
  - — Walnut: 2.6% (estimate)
  - — Almond: < 2% (estimate)
  - — Cashew nuts: < 2% (estimate)
  - Persipan: 7.0% (estimate)
  - — Apricot kernels: 3.5% (estimate)
  - — Sugar: < 2% (estimate)
  - — Invert sugar syrup: < 2% (estimate)
  - kandlierte-orangenschalen: 6.4% (estimate)
  - — Orange zest: 3.2% (estimate)
  - — Glucose-fructose syrup: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - back: 3.2% (estimate)
  - soblaten: < 2% (estimate)
  - — Wheat flour: < 2% (estimate)
  - — Potato starch: < 2% (estimate)
  - Glucose-fructose: < 2% (estimate)
  - Syrup: < 2% (estimate)
  - Humectant: < 2% (estimate)
  - — E420: < 2% (estimate)
  - E422: < 2% (estimate)
  - Liquid whole egg: < 2% (estimate)
  - Apricot: < 2% (estimate)
  - Fig: < 2% (estimate)
  - Cinnamon: < 2% (estimate)
  - Hühnerei-Trockeneiweiß: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E500ii: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E322: < 2% (estimate)
  - Wheat starch: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Milk proteins: < 2% (estimate)
  - Barn eggs: < 2% (estimate)
  - Sunflower: < 2% (estimate)

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Humectant

Ingredient: Invert sugar

Ingredient: Milk proteins

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:kandlierte-orangenschalen, de:back, de:soblaten
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Liquid whole egg, de:Hühnerei-Trockeneiweiß, Milk proteins, Barn eggs
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Persipan, de:kandlierte-orangenschalen, de:back, de:soblaten
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Weizenmehl, Zucker, Ölsamen 14% (Haselnüsse, Walnüsse, Mandeln, Cashewkerne), Persipan (Aprikosenkerne, Zucker, Invertzuckersirup), kandlierte Orangenschalen (Orangenschalen, Glukose-Fruktose-Sirup, Zucker), Back, Soblaten (Weizenmehl, Kartoffelstärke), Glukose-Fruktose, Sirup, Feuchthaltemittel (Sorbit), Glycerin, flüssiges Vollei, Aprikosen, Feigen, Zimt, Hühnertrockeneieiweiß, Backtriebmittel (Natriumhydrogencarbonat), Gewürze, Emulgator (Lecithine), Weizenstärke, Speisesalz, Säuerungsmittel (Citronensäure), Milcheiweiß, Eier aus Bodenhaltung, aus Sonnenblumen
Weizenmehl -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 14 – percent_max: 72

Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 14 – percent_max: 32.5

Ölsamen -> en:oilseed – vegan: yes – vegetarian: yes – percent_min: 14 – percent: 14 – percent_max: 14

Haselnüsse -> en:hazelnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 3.5 – percent_max: 14

Walnüsse -> en:walnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15023 – percent_min: 0 – percent_max: 7

Mandeln -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 0 – percent_max: 4.66666666666667

Cashewkerne -> en:cashew-nuts – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15055 – percent_min: 0 – percent_max: 3.5

Persipan -> en:persipan – percent_min: 0 – percent_max: 14

Aprikosenkerne -> en:apricot-kernels – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14

Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 7

Invertzuckersirup -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4.66666666666667

kandlierte Orangenschalen -> de:kandlierte-orangenschalen – percent_min: 0 – percent_max: 14

Orangenschalen -> en:orange-zest – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13034 – percent_min: 0 – percent_max: 14

Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 7

Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4.66666666666667

Back -> de:back – percent_min: 0 – percent_max: 14

Soblaten -> de:soblaten – percent_min: 0 – percent_max: 14

Weizenmehl -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 14

Kartoffelstärke -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 7

Glukose-Fruktose -> en:glucose-fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 12

Sirup -> en:syrup – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10.2857142857143

Feuchthaltemittel -> en:humectant – percent_min: 0 – percent_max: 9

Sorbit -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9

Glycerin -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 8

flüssiges Vollei -> en:liquid-whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 7.2

Aprikosen -> en:apricot – vegan: yes – vegetarian: yes – ciqual_food_code: 13000 – percent_min: 0 – percent_max: 6.54545454545455

Feigen -> en:fig – vegan: yes – vegetarian: yes – ciqual_food_code: 13012 – percent_min: 0 – percent_max: 6

Zimt -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.53846153846154

Hühnertrockeneieiweiß -> de:hühnerei-trockeneiweiß – vegan: no – vegetarian: yes – ciqual_food_code: 22004 – percent_min: 0 – percent_max: 5.14285714285714

Backtriebmittel -> en:raising-agent – percent_min: 0 – percent_max: 4.8

Natriumhydrogencarbonat -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.8

Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.5

Emulgator -> en:emulsifier – percent_min: 0 – percent_max: 4.23529411764706

Lecithine -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.23529411764706

Weizenstärke -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 4

Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.95

Säuerungsmittel -> en:acid – percent_min: 0 – percent_max: 0.95

Citronensäure -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.95

Milcheiweiß -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 0.95

Eier aus Bodenhaltung -> en:barn-eggs – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 0.95

aus Sonnenblumen -> en:sunflower – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.95

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Gingerbread

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	69.0 %
Processing	15.6 %
Packaging	8.2 %
Transportation	5.1 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A (Score: 79/100)
Product: Goldora Feine Nürnberger Oblaten-Lebkuchen, natur – Ferdinand Wolff – 300 g

Life cycle analysis score: 86
Sum of bonuses and maluses: -7

Final score: 79/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

167 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gingerbread (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.1 %
Processing	11.9 %
Packaging	17.2 %
Transportation	8.6 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	100 %	Medium

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Data sources

Product added on September 17, 2020, 7:08:23 PM CEST by predatorix
Last edit of product page on April 13, 2025, 12:34:53 PM CEST by moon-rabbit.
Product page also edited by openfoodfacts-contributors, packbot.

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Goldora Feine Nürnberger Oblaten-Lebkuchen, natur – Ferdinand Wolff – 300 g

Goldora Feine Nürnberger Oblaten-Lebkuchen, natur – Ferdinand Wolff – 300 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 17/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (11.4%)

Saturated fat in low quantity (1%)

Sugars in high quantity (32.5%)

Salt in moderate quantity (0.95%)

Nutrition facts

Ingredients

41 ingredients

Ingredient information

Wheat flour: 43.0% (estimate)

Sugar: 23.2% (estimate)

Oilseed: 14.0%

— Hazelnut: 8.8% (estimate)

— Walnut: 2.6% (estimate)

— Almond: < 2% (estimate)

— Cashew nuts: < 2% (estimate)

Persipan: 7.0% (estimate)

— Apricot kernels: 3.5% (estimate)

— Sugar: < 2% (estimate)

— Invert sugar syrup: < 2% (estimate)

kandlierte-orangenschalen: 6.4% (estimate)

— Orange zest: 3.2% (estimate)

— Glucose-fructose syrup: < 2% (estimate)

— Sugar: < 2% (estimate)

back: 3.2% (estimate)

soblaten: < 2% (estimate)

— Wheat flour: < 2% (estimate)

— Potato starch: < 2% (estimate)

Glucose-fructose: < 2% (estimate)

Syrup: < 2% (estimate)

Humectant: < 2% (estimate)

— E420: < 2% (estimate)

E422: < 2% (estimate)

Liquid whole egg: < 2% (estimate)

Apricot: < 2% (estimate)

Fig: < 2% (estimate)

Cinnamon: < 2% (estimate)

Hühnerei-Trockeneiweiß: < 2% (estimate)

Raising agent: < 2% (estimate)

— E500ii: < 2% (estimate)

Spice: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E322: < 2% (estimate)

Wheat starch: < 2% (estimate)

Salt: < 2% (estimate)

Acid: < 2% (estimate)

— E330: < 2% (estimate)

Milk proteins: < 2% (estimate)

Barn eggs: < 2% (estimate)

Sunflower: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E330 - Citric acid

E420 - Sorbitol

E422 - Glycerol

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate