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Bagels Sesam - MCENNEDY - 270 g

Bagels Sesam - MCENNEDY - 270 g

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Barcode: 20179298

Common name: Weizenkleingebäck mit Sesam, vorgebacken

Quantity: 270 g

Packaging: PE 7 - Polyethylene, de:Stück

Brands: MCENNEDY

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Bagel breads

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Made in Germany, Roundtable on Sustainable Palm Oil

Stores: Lidl

Countries where sold: France, Germany

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Health

Ingredients

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    24 ingredients


    : 61% Weizenmehl, Wasser, 6% Sesam, Zucker, Palmfett, pflanzliche Öle (Raps, Sonnenblume), Malzmehl (Weizen, Dinkel), Dinkelmehl, Sojamehl, Verdickungsmittel: Guarkernmehl; Maisgrieß, Hefe, Salz, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Sonnenblumenlecithine; Konservierungsstoff: Sorbinsäure; Weizenstärke.
    Allergens: Gluten, Sesame seeds, Soybeans
    Traces: Eggs, Lupin, Milk, Nuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Weizenmehl_ 61%, Wasser, _Sesam_ 6%, Zucker, Palmfett, pflanzliche Öle (Raps, Sonnenblume), Malzmehl (_Weizen_, _Dinkel_), _Dinkelmehl_, _Sojamehl_, Verdickungsmittel (Guarkernmehl), Maisgrieß, Hefe, Salz, Emulgatoren (mono- und Diglyceride von Speisefettsäuren), Sonnenblumenlecithine, Konservierungsstoff (Sorbinsäure), _Weizenstärke_
    1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 61 - percent: 61 - percent_max: 61
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6 - percent_max: 33
    3. _Sesam_ -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 6 - percent: 6 - percent_max: 6
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6
    5. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 6
    6. pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6
      1. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      2. Sonnenblume -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    7. Malzmehl -> en:malt-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6
      1. _Weizen_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6
      2. _Dinkel_ -> en:spelt - vegan: yes - vegetarian: yes - ciqual_food_code: 9001 - percent_min: 0 - percent_max: 3
    8. _Dinkelmehl_ -> en:spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 0 - percent_max: 5.5
    9. _Sojamehl_ -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 4.71428571428571
    10. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 4.125
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.125
    11. Maisgrieß -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 3.66666666666667
    12. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    13. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.13
    14. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 1.13
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.13
    15. Sonnenblumenlecithine -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13
    16. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.13
      1. Sorbinsäure -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13
    17. _Weizenstärke_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.13

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 9.2, rounded value: 9.2)
    • Fiber: 5 / 5 (value: 9.2, rounded value: 9.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.5, rounded value: 1.5)

    Negative points: 10

    • Energy: 3 / 10 (value: 1205, rounded value: 1205)
    • Sugars: 1 / 10 (value: 6.9, rounded value: 6.9)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 5 / 10 (value: 452, rounded value: 452)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (90g)
    Compared to: Bagel breads
    Energy 1,205 kj
    (288 kcal)
    1,080 kj
    (259 kcal)
    +7%
    Fat 3.8 g 3.42 g +32%
    Saturated fat 1.3 g 1.17 g +218%
    Carbohydrates 52.2 g 47 g +1%
    Sugars 6.9 g 6.21 g +23%
    Fiber 9.2 g 8.28 g +172%
    Proteins 9.2 g 8.28 g -4%
    Salt 1.13 g 1.02 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.5 % 1.5 %
Serving size: 90g

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Data sources

Product added on by anticultist
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, date-limite-app, foodrepo, kiliweb, openfoodfacts-contributors, packbot, teolemon, worldtest, yuka.YUlvZ01LTW5qY00zby9SbHh4WHEvZE52M0pMekRYRzhEK1k4SUE9PQ.

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