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McEnnedy bagels - 270g

McEnnedy bagels - 270g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20179311

Common name: Weizenkleingebäck mit Haferflocken, vorgebacken

Quantity: 270g

Packaging: PE 7 - Polyethylene, de:Stück

Brands: MCENNEDY

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Bagel breads

Labels, certifications, awards: Made in Germany

Stores: Lidl

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

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    30 ingredients


    : Weizenmehl (50%), Wasser, Haferflocken (5%), Roggenflocken (2%), Sesam (2%), Leinsaat (2%), Sonnenblumenkerne (2%), Zucker, Palmfett, pflanzliche Öle (Raps, Sonnenblume), Gerstenmalzextrakt, Malzmehl (Weizen, Dinkel), Dinkelmehl (0.1%), Sojamehl, Verdickungsmittel: Guarkernmehl, Maisgieß (0,3%), Hefe, Salz, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Sonnenblumenlecithine, Konservierungsstoff (Sorbinsäure), Weizenstärke, Krume gebräunt mit Gerstenmalzextrakt
    Allergens: Gluten, Sesame seeds, Soybeans
    Traces: Eggs, Lupin, Milk, Sulphur dioxide and sulphites, Schalenfruchte

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Vegan status unknown


    Unrecognized ingredients: de:maisgieß, de:krume-gebräunt-mit-gerstenmalzextrakt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:maisgieß, de:krume-gebräunt-mit-gerstenmalzextrakt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Weizenmehl 50%, Wasser, Haferflocken 5%, Roggenflocken 2%, Sesam 2%, Leinsaat 2%, Sonnenblumenkerne 2%, Zucker, Palmfett, pflanzliche Öle (Raps, Sonnenblume), Gerstenmalzextrakt, Malzmehl (Weizen, Dinkel), Dinkelmehl 0.1%, Sojamehl, Verdickungsmittel (Guarkernmehl), Maisgieß 0.3%, Hefe, Salz, Emulgatoren (mono- und Diglyceride von Speisefettsäuren), Sonnenblumenlecithine, Konservierungsstoff (Sorbinsäure), Weizenstärke, Krume gebräunt mit Gerstenmalzextrakt
    1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 50
    2. Wasser -> en:water - vegan: yes - vegetarian: yes
    3. Haferflocken -> en:oat-flakes - vegan: yes - vegetarian: yes - percent: 5
    4. Roggenflocken -> en:rye-flakes - vegan: yes - vegetarian: yes - percent: 2
    5. Sesam -> en:sesame - vegan: yes - vegetarian: yes - percent: 2
    6. Leinsaat -> en:flax-seed - vegan: yes - vegetarian: yes - percent: 2
    7. Sonnenblumenkerne -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent: 2
    8. Zucker -> en:sugar - vegan: yes - vegetarian: yes
    9. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    10. pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Raps -> en:rapeseed - vegan: yes - vegetarian: yes
      2. Sonnenblume -> en:sunflower - vegan: yes - vegetarian: yes
    11. Gerstenmalzextrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    12. Malzmehl -> en:malt-flour - vegan: yes - vegetarian: yes
      1. Weizen -> en:wheat - vegan: yes - vegetarian: yes
      2. Dinkel -> en:spelt - vegan: yes - vegetarian: yes
    13. Dinkelmehl -> en:spelt-flour - vegan: yes - vegetarian: yes - percent: 0.1
    14. Sojamehl -> en:soya-flour - vegan: yes - vegetarian: yes
    15. Verdickungsmittel -> en:thickener
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes
    16. Maisgieß -> de:maisgieß - percent: 0.3
    17. Hefe -> en:yeast - vegan: yes - vegetarian: yes
    18. Salz -> en:salt - vegan: yes - vegetarian: yes
    19. Emulgatoren -> en:emulsifier
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. Sonnenblumenlecithine -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    21. Konservierungsstoff -> en:preservative
      1. Sorbinsäure -> en:e200 - vegan: yes - vegetarian: yes
    22. Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes
    23. Krume gebräunt mit Gerstenmalzextrakt -> de:krume-gebräunt-mit-gerstenmalzextrakt

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.75, rounded value: 0.8)

    Negative points: 9

    • Energy: 3 / 10 (value: 1213, rounded value: 1213)
    • Sugars: 1 / 10 (value: 6.5, rounded value: 6.5)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 4 (9 - 5)

    Nutri-Score: C

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    Sugars in moderate quantity (6.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (90g)
    Compared to: Bagel breads
    Energy 1,213 kj
    (290 kcal)
    1,090 kj
    (261 kcal)
    +7%
    Fat 6.2 g 5.58 g +120%
    Saturated fat 1.7 g 1.53 g +321%
    Carbohydrates 47.3 g 42.6 g -9%
    Sugars 6.5 g 5.85 g +15%
    Fiber ? ?
    Proteins 9.1 g 8.19 g -5%
    Salt 1 g 0.9 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.75 % 0.75 %
Serving size: 90g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by mar80
Last edit of product page on by roboto-app.
Product page also edited by anticultist, date-limite-app, desan, foodrepo, gartenkralle, kiliweb, packbot, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllxuA-P8oWPjZgztgWPRnOiRL5PSRfFNwpXjGKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.