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Cassoulet au Confit de Canard - G Succès Gourmand - 840 g

Cassoulet au Confit de Canard - Product - fr

Cassoulet au Confit de Canard - G Succès Gourmand - 840 g

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Barcode: 20180058

Common name: Cassoulet au confit de canard

Quantity: 840 g

Packaging: Metal, Box, Canned, fr:Couvercle ouverture facile

Brands: G Succès Gourmand, Lidl Stiftung & Co. KG

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Poultry meals, Bean dishes, Canned meals, Duck dishes, Cassoulets, Cassoulets with duck confit

Labels, certifications, awards: Green Dot, Made in France, fr:Eco-Emballages

Origin of ingredients: European Union, fr:Viandes

Manufacturing or processing places: Compagnie Générale de Produits Alimentaires Peny - CGPA [Filiale Union Fermière Morbihannaise - UFM (Filiale Groupe CECAB)] - Pont Hellec - 29380 Saint-Thurien, Finistère, Bretagne, France

Traceability code: FR 29.269.020 CE - Saint-Thurien (Finistère, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

French: Sauce (38,2%) : eau, graisse de canard, concentré de tomate, sel, aromates, amidon modifié de maïs, arômes naturels, poivre. Haricots blancs réhydratés (34%) (affermissant : chlorure de calcium). Manchons de canard avec os, confits (17,8%) : manchons de canard, graisse de canard, sel. Saucisse de Toulouse (10%) : viande de porc, plasma de porc, eau, sel, gras de porc, sirop de glucose de pomme de terre, poivre, arômes naturels, aromate, boyau naturel de porc.

Traces: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Firming agent

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Duck fat, Duck fat, Pork fat

Non-vegan
Non-vegan ingredients: Duck fat, Duck wing, Duck fat, fr:Saucisses de Toulouse, Pork meat, fr:Plasma de porc, Pork fat, fr:Boyau naturel de porc
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Duck fat, Duck wing, Duck fat, fr:Saucisses de Toulouse, Pork meat, fr:Plasma de porc, Pork fat, fr:Boyau naturel de porc
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sauce 38.2% (eau), graisse de canard, concentré de tomate, sel, aromates, amidon modifié de maïs, arômes naturels, poivre, Haricots blancs réhydratés 34% (affermissant (chlorure de calcium)), Manchons de canard avec os, confits 17.8% (manchons de canard), graisse de canard, sel, Saucisse de Toulouse 10% (viande de porc), plasma de porc, eau, sel, gras de porc, sirop de glucose de pomme de terre, poivre, arômes naturels, aromate, boyau naturel de porc
Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 38.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aromates -> en:spice - vegan: yes - vegetarian: yes

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

poivre -> en:pepper - vegan: yes - vegetarian: yes

Haricots blancs réhydratés -> fr:haricots-blancs-rehydrates - vegan: yes - vegetarian: yes - percent: 34

affermissant -> en:firming-agent

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes

Manchons de canard avec os -> fr:manchons-de-canard-avec-os

confits -> fr:confits - percent: 17.8

manchons de canard -> en:duck-wing - vegan: no - vegetarian: no - ciqual_food_code: 36201

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Saucisse de Toulouse -> fr:saucisses-de-toulouse - vegan: no - vegetarian: no - percent: 10

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530

sirop de glucose de pomme de terre -> fr:sirop-de-glucose-de-pomme-de-terre

poivre -> en:pepper - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

aromate -> en:spice - vegan: yes - vegetarian: yes

boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 49
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 9.9, rounded value: 9.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 49.45, rounded value: 49.5)

Negative points: 6

Energy: 1 / 10 (value: 604, rounded value: 604)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 3 / 10 (value: 308, rounded value: 308)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.77%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cassoulets with duck confit
Energy	604 kj (145 kcal)	-5%
Fat	7.2 g	-9%
Saturated fat	2.4 g	-15%
Carbohydrates	8 g	+2%
Sugars	0.5 g	-30%
Fiber	?
Proteins	9.9 g	-6%
Salt	0.77 g	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	49.45 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 76/100)

Category: White bean stew, with duck or goose, canned

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 2.40 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.4 %
Processing	16.0 %
Packaging	5.0 %
Transportation	3.8 %
Distribution	1.5 %
Consumption	1.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
Lid	Metal		High
Box	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 59/100)
Product: Cassoulet au Confit de Canard - G Succès Gourmand - 840 g

Life cycle analysis score: 76
Sum of bonuses and maluses: -17

Final score: 59/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

240 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: White bean stew, with duck or goose, canned (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.9 %
Processing	21.7 %
Packaging	7.3 %
Transportation	6.0 %
Distribution	0.7 %
Consumption	0.5 %

Packaging

Packaging with a medium impact

Packaging parts

Lid (Metal)
Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Manufacturing or processing place
SAINT-THURIEN - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

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Data sources

Product added on February 18, 2015, 6:06:40 PM CET by openfoodfacts-contributors
Last edit of product page on November 29, 2023, 8:27:08 PM CET by fix-serving-size-bot.
Product page also edited by jacob80, packbot, paillet, quechoisir, teolemon.

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Cassoulet au Confit de Canard - G Succès Gourmand - 840 g