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Naudan lehtipihvi - Bergmann - 320 g
Naudan lehtipihvi - Bergmann - 320 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20184216
Quantity: 320 g
Packaging: Plastic
Brands: Bergmann
Categories: Meats and their products, Beef and its products, Meat preparations, Meats, Beef, Steaks, Beef steaks, Beef preparations
Labels, certifications, awards:
Haltungsform, Haltungsform 1, QS certification mark
Traceability code: DE NW-88888 EG
Stores: Lidl
Matching with your preferences
Health
Ingredients
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11 ingredients
Finnish: Naudanliha 96 % (alkuperä: Saksa), maustamisvalmiste 4 % [vesi, glukoosisiirappi, stabilointiaineet (natriumsitraatit, natriumasetaatit), suola, hapettumisenestoaineet (askorbiinihappo, natriumaskorbaatti)]. Saattaa sisältää pieniä määriä maitoa, selleriä ja sinappia.Traces: Celery, Milk, Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Beef meat
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
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Details of the analysis of the ingredients
fi: Naudanliha 96%, maustamisvalmiste 4% (vesi, glukoosisiirappi, stabilointiaineet (natriumsitraatit, natriumasetaatit), suola, hapettumisenestoaineet (askorbiinihappo, natriumaskorbaatti))- Naudanliha -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 96 - percent: 96 - percent_max: 96
- maustamisvalmiste -> en:flavouring-preparation - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent: 4 - percent_max: 4
- vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.8 - percent_max: 4
- glukoosisiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
- stabilointiaineet -> en:stabiliser - percent_min: 0 - percent_max: 1.33333333333333
- natriumsitraatit -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
- natriumasetaatit -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
- suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- hapettumisenestoaineet -> en:antioxidant - percent_min: 0 - percent_max: 0.8
- askorbiinihappo -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- natriumaskorbaatti -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 20, rounded value: 20)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 7
- Energy: 1 / 10 (value: 457, rounded value: 457)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 6 / 10 (value: 556, rounded value: 556)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 5)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.39%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Beef steaks Energy 457 kj
(108 kcal)-41% Fat 2.5 g -79% Saturated fat 1 g -80% Carbohydrates 1.2 g +267% Sugars 0.5 g +211% Fiber ? Proteins 20 g +4% Salt 1.39 g +363% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 5/100)
Category: Beef, steak or beef steak, raw
Category: Beef, steak or beef steak, raw
- PEF environmental score: 2.60 (the lower the score, the lower the impact)
- including impact on climate change: 27.11 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Germany Medium Unknown High
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Kalvo Plastic Recycle with plastics High 1 Packet PP 5 - Polypropylene Recycle with plastics High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: -7/100)
Product: Naudan lehtipihvi - Bergmann - 320 g
Life cycle analysis score: 5
Sum of bonuses and maluses: -12
Final score: -7/100
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Carbon footprint
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Equal to driving 14.0 km in a petrol car
2711 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
1 x Kalvo 320 g (Plastic: 3.53 g)
1 x Packet 320 g (PP 5 - Polypropylene: 16.18 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic 100% 19.71 g 6.2 g
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Germany Medium Unknown High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by elcoco
Last edit of product page on by refueling2134.
Product page also edited by cjk, elcoco.9294a8fa3697a6ae9bbb3091168c2b4a, kiliweb, livlakaemper, packbot, roboto-app, rsoe, yuka.sY2b0xO6T85zoF3NwEKvlk5BSdThqTfqNTrmqUitm9jfK5LucNhexrXeIqg.