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Sirop d'orgeat pur sucre - Plein Sud - 1 L

Sirop d'orgeat pur sucre - Plein Sud - 1 L

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20186043

Quantity: 1 L

Packaging: Glass, Bottle

Brands: Plein Sud

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Desserts, Canned plant-based foods, Syrups, Flavoured syrups, Orgeat syrups, Sweetened beverages

Traceability code: EMB 67222 - Ingwiller (Bas-Rhin, France)

Countries where sold: France

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Health

Ingredients

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Firming agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : abricots, eau, sucre, affermissant (e509)
    1. abricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 25 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. affermissant -> en:firming-agent - percent_min: 0 - percent_max: 25
      1. e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Orgeat syrups
    Energy 1,322 kj
    (316 kcal)
    +11%
    Fat < 0.5 g +310%
    Saturated fat < 0.1 g +121%
    Carbohydrates 79 g +12%
    Sugars 79 g +17%
    Fiber 0 g -100%
    Proteins < 0.5 g +385%
    Salt < 0.01 g -58%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 76.923 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by 95bravo, anonymousgeek, desan, kiliweb, quechoisir, quentinbrd, roboto-app, segundo, teolemon, yuka.HOpdMP-IRZI4B8H48b8z0SSiRfzRD_tZRGcfog, yuka.UmYwdExxUWZnZWdLa00wWTl6ajRwZUJ2eklENGJ6eVJkYkkvSVE9PQ, yuka.Yjc4RlFMdGJxK2tJdXZRWDhCWHMvYzFPbWJ5MFJYT3dPY3BNSUE9PQ.

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