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Tarte au Chocolat, Schokolade - Duc De Coeur - 490 g
Tarte au Chocolat, Schokolade - Duc De Coeur - 490 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20189150
Quantity: 490 g
Brands: Duc De Coeur, Lidl, Osna Nährmittel GmbH
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Sweet pies, Pastry helpers, Pies, Baking Mixes, Dessert mixes, Cake mixes
Labels, certifications, awards:
Sustainable farming, UTZ Certified
Stores: Lidl
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
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18 ingredients
German: Backmischung: Zucker, 21% Raspelschokolade (Kakaomasse, Zucker, Kakaobutter, Emulgatoren: Lecithine (Sonnenblume), Polyglycerin-Polyricinoleat), Weizenmehl, 8,8% fettarmes Kakaopulver, 6% zerkleinerte Kakaobohnen, Maisstärke, Speisesalz, Aroma. 4% Dekor: Puderzucker.Allergens: GlutenTraces: Eggs, Milk, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: de:backmischung, de:dekorSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: de:backmischung, de:dekorSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:backmischung, de:dekorSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Backmischung (Zucker), schokolade 21% (Kakaomasse, Zucker, Kakaobutter, Emulgatoren (Lecithine (Sonnenblume)), Polyglycerin-Polyricinoleat), Weizenmehl, fettarmes Kakaopulver 8.8%, Kakaobohnen 6%, Maisstärke, Speisesalz, Aroma, Dekor 4% (Puderzucker)- Backmischung -> de:backmischung - percent_min: 21.3666666666667 - percent_max: 39.4
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 21.3666666666667 - percent_max: 39.4
- schokolade -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
- Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent_max: 21
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
- Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
- Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 5.25
- Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.25
- Sonnenblume -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.25
- Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.25
- Polyglycerin-Polyricinoleat -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
- Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 8.8 - percent_max: 21
- fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8
- Kakaobohnen -> en:cocoa-bean - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
- Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 6
- Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 6
- Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 5.83333333333333
- Dekor -> de:dekor - percent_min: 4 - percent: 4 - percent_max: 4
- Puderzucker -> en:icing-sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 4
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (65g)Compared to: Sweet pies Energy 1,862 kj
(445 kcal)1,210 kj
(289 kcal)+29% Fat 25.2 g 16.4 g +81% Saturated fat 14.6 g 9.49 g +112% Carbohydrates 45 g 29.2 g -7% Sugars 35.9 g 23.3 g +38% Fiber ? ? Proteins 7.4 g 4.81 g +76% Salt 0.25 g 0.163 g -34% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Labels
Data sources
Product added on by saitam
Last edit of product page on by teolemon.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, stivolonski, yuka.ZlpBbUxZRUJoTWNhdjhVQS9rcUw5WXhFemFXU2V6aTBMck5LSUE9PQ.