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Queso fresco de cabra tradicional - Roncero - 200 g

Queso fresco de cabra tradicional - Roncero - 200 g

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Barcode: 20190842

Quantity: 200 g

Packaging: Plastic

Brands: Roncero

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Goat cheeses

Labels, certifications, awards: es:Origen España 100 %

Origin of ingredients: Spain

Manufacturing or processing places: Spain

EMB code: ES 15.00339/ZA CE

Stores: Lidl

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    7 ingredients


    Spanish: Leche pasteurizada de cabra, sal, estabilizante: cloruro de calcio; conservador: sorbato potásico; cuajo.
    Allergens: Milk
    Traces: es:leche-de-vaca-y-oveja

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E202 - Potassium sorbate
    • Category: Cheeses
    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised goat milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Leche pasteurizada de cabra, sal, estabilizante (cloruro de calcio), conservador (sorbato potásico), cuajo
    1. Leche pasteurizada de cabra -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - percent_min: 20 - percent_max: 100
    2. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333
      1. cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. conservador -> en:preservative - percent_min: 0 - percent_max: 25
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12.7, rounded value: 12.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 2 / 10 (value: 960, rounded value: 960)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 10 / 10 (value: 13.8, rounded value: 13.8)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 11 (16 - 5)

    Nutri-Score: D

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    Sugars in low quantity (2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200g)
    Compared to: Goat cheeses
    Energy 960 kj
    (232 kcal)
    1,920 kj
    (464 kcal)
    -24%
    Fat 19.2 g 38.4 g -22%
    Saturated fat 13.8 g 27.6 g -18%
    Carbohydrates 2 g 4 g +16%
    Sugars 2 g 4 g +114%
    Fiber ? ?
    Proteins 12.7 g 25.4 g -29%
    Salt 1 g 2 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200g

Environment

Carbon footprint

Transportation

Data sources

Product added on by elcoco
Last edit of product page on by packbot.
Product page also edited by dieta2022, ecoscore-impact-estimator, elcoco.f2528a91c2513ef7f6427725143082bd, kiliweb, musarana, openfoodfacts-contributors, roboto-app, teolemon, yuka.VFlJTUR2MDYvc0U2eXYwVHdpN25vdDVLN3BtNVZFYU1kZVE3SUE9PQ.

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