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Pont-L'ÉVÊQUE g.U. - Goldora

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Pont-L'ÉVÊQUE g.U. - Goldora

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Barcode: 20196073

Common name: Pains d'épices de Nuremberg sur oublies avec 14% de fruits à coque et d'amandes d'abricot, enrobés de chocolat au lait.

Packaging: Plastic, Bag

Brands: Goldora

Categories: Dairies, Fermented foods, Fermented milk products, Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Gingerbreads

Labels, certifications, awards: Fair trade, Fairtrade International, PGI

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    46 ingredients

    : Sucre, farine de blé, chocolat au lait 15 % (sucre, beurre cacao, poudre de lait entier, pâte de cacao, émulsifiant: lécithines de tournesol), fruits à coque 12 % (noisettes, noix, amandes, noix de cajou), persipan (amandes d'abricots 2 %, sucre, sirop de sucre inverti, fécule de pomme de terre), sirop de glucose-fructose, zeste d'orange, humectant: sorbitol; figues séchées, fécule de pomme de terre, protéines de blé, épices (contiennent de la cannelle), farine de riz, sirop de sucre caramélisé, émulsifiant: lécithines poudres à lever: carbonate acide de sodium, carbonates de potassium; purée de pomme, protéines de lait, miel, amidon de maïs cireux, sel, œuf entier (de poules élevées au sol) en poudre, épaississant: pectines; acidifiant: acide citrique.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:amandes-d-abricots, fr:contiennent-de-la-cannelle, fr:lecithines-poudres-a-lever, fr:de-poules-elevees-au-sol, fr:en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate, Whole milk powder, Milk proteins, Honey, Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Persipan, fr:amandes-d-abricots, fr:contiennent-de-la-cannelle, fr:lecithines-poudres-a-lever, fr:de-poules-elevees-au-sol, fr:en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, farine de _blé_, chocolat au lait 15% (sucre, beurre cacao, poudre de _lait_ entier, pâte de cacao, émulsifiant (lécithines de tournesol)), fruits à coque 12% (_noisettes_, _noix_, _amandes_, _noix de cajou_), persipan (amandes d'abricots 2%, sucre, sirop de sucre inverti, fécule de pomme de terre), sirop de glucose-fructose, zeste d'orange, humectant (sorbitol), figues séchées, fécule de pomme de terre, protéines de blé, épices (contiennent de la cannelle), farine de riz, sirop de sucre caramélisé, émulsifiant (lécithines poudres à lever), carbonate acide de sodium, carbonates de potassium, purée de pomme, protéines de lait, miel, amidon de maïs cireux, sel, _œuf_ entier (de poules élevées au sol), en poudre, épaississant (pectines), acidifiant (acide citrique)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 15
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. émulsifiant -> en:emulsifier
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    4. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent: 12
      1. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      2. _noix_ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023
      3. _amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      4. _noix de cajou_ -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055
    5. persipan -> en:persipan
      1. amandes d'abricots -> fr:amandes-d-abricots - percent: 2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      4. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    7. zeste d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
    8. humectant -> en:humectant
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    9. figues séchées -> en:dried-fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13013
    10. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes
    12. épices -> en:spice - vegan: yes - vegetarian: yes
      1. contiennent de la cannelle -> fr:contiennent-de-la-cannelle
    13. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    14. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes
    15. émulsifiant -> en:emulsifier
      1. lécithines poudres à lever -> fr:lecithines-poudres-a-lever
    16. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    17. carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes
    18. purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050
    19. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    20. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    21. amidon de maïs cireux -> en:waxy-maize-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. _œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      1. de poules élevées au sol -> fr:de-poules-elevees-au-sol
    24. en poudre -> fr:en-poudre
    25. épaississant -> en:thickener
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    26. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 21.5, rounded value: 21.5)
    • Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)

    Negative points: 19

    • Energy: 3 / 10 (value: 1172, rounded value: 1172)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 10 / 10 (value: 15.3, rounded value: 15.3)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Gingerbreads
    Energy 1,172 kj
    (280 kcal)     		-20%
    Fat 21.5 g +288%
    Saturated fat 15.3 g +685%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber 3.3 g -9%
    Proteins 21.5 g +348%
    Salt 1.5 g +258%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 14 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %

Environment

Carbon footprint

Packaging

Transportation

Labels

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    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by beniben, desan, openfoodfacts-contributors, packbot, quentinbrd, vaporous, yuka.YjQ0UERwa20vOWhTdU5vWjNFNlBxLzEvNUx6d1FubUhCc3c0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmoZAvX7-mzFaUHflG-g1NakdprCPth526zRFqs.
Last check of product page on by beniben.

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