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Lebkuchen - vitasia - 250ml

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Lebkuchen - vitasia - 250ml

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Barcode: 20196097

Quantity: 250ml

Packaging: Cardboard, Paperboard

Brands: Vitasia, Goldora

Categories: Snacks, Condiments, Sweet snacks, Biscuits and cakes, Biscuits, Sauces, Curry sauces, de:Süße Snack, Groceries

Labels, certifications, awards: Made in Germany, es:curry, es:salsa

Stores: NORMA, Lidl

Countries where sold: Austria, Czech Republic, France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    44 ingredients

    : Zucker, Weizenmehl, Ölsamen 12 % (Haselnüsse, Walnüsse Mandeln, Cashewkerne), Schokolade 6,5% (Kakaomasse, Zucker, Kakaobutter,Emulgator: Lecithine), Persipan (Aprikosenkerne 2 %, Zucker, Invertzuckersirup, Kartoffelstärke), Glukose-Fruktose-Sirup, Orangenschalen, Feuchthaltemittel: Sorbit; getrocknete Feigen, Kartoffelstärke, Weizeneiweiß, Gewürze (enthalten Zimt), Reismehl, Karamellzuckersirup, Emulgator: Lecithine, Backtriebmittel: Natriumhydrogencarbonat, Kaliumcarbonate; Apfelmark, Milcheiweiß, Blütenhonig, Wachsmaissärke, Speisesalz, Volleipulver, Verdickungsmittel: Pektine; Säuerungsmittel: Citronensäure; Hühnereitrockeneiweiß *Eier aus Bodenhaltung * aus Sonnenblumen. Kann Spuren von Soja und Sesam enthalten.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: de:walnüsse-mandeln, de:kaliumcarbonate, de:wachsmaissärke, de:hühnereitrockeneiweiß-eier-aus-bodenhaltung-aus-sonnenblumen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, Flower honey, Egg powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:walnüsse-mandeln, Persipan, de:kaliumcarbonate, de:wachsmaissärke, de:hühnereitrockeneiweiß-eier-aus-bodenhaltung-aus-sonnenblumen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Weizenmehl, Ölsamen 12% (Haselnüsse, Walnüsse Mandeln, Cashewkerne), Schokolade 6.5% (Kakaomasse, Zucker, Kakaobutter, Emulgator (Lecithine)), Persipan (Aprikosenkerne 2%, Zucker, Invertzuckersirup, Kartoffelstärke), Glukose-Fruktose-Sirup, Orangenschalen, Feuchthaltemittel (Sorbit), Feigen, Kartoffelstärke, Weizeneiweiß, Gewürze (enthalten Zimt), Reismehl, Karamellzuckersirup, Emulgator (Lecithine), Backtriebmittel (Natriumhydrogencarbonat), Kaliumcarbonate, Apfelmark, Milcheiweiß, Blütenhonig, Wachsmaissärke, Speisesalz, Volleipulver, Verdickungsmittel (Pektine), Säuerungsmittel (Citronensäure), Hühnereitrockeneiweiß *Eier aus Bodenhaltung * aus Sonnenblumen
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 67.5
    2. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12 - percent_max: 39.75
    3. Ölsamen -> en:oilseed - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
      1. Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 4 - percent_max: 12
      2. Walnüsse Mandeln -> de:walnüsse-mandeln - percent_min: 0 - percent_max: 6
      3. Cashewkerne -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 4
    4. Schokolade -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      1. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.625 - percent_max: 6.5
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.25
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.16666666666667
      4. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.625
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.625
    5. Persipan -> en:persipan - percent_min: 2 - percent_max: 6.5
      1. Aprikosenkerne -> en:apricot-kernels - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
      3. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      4. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.625
    6. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 6.5
    7. Orangenschalen -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 6.5
    8. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 6.5
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    9. Feigen -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 0 - percent_max: 6.5
    10. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.5
    11. Weizeneiweiß -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    12. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
      1. enthalten Zimt -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    13. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 6.13636363636364
    14. Karamellzuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.625
    15. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5.19230769230769
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.19230769230769
    16. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 4.82142857142857
      1. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.82142857142857
    17. Kaliumcarbonate -> de:kaliumcarbonate - percent_min: 0 - percent_max: 4.5
    18. Apfelmark -> en:apple-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 4.21875
    19. Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.97058823529412
    20. Blütenhonig -> en:flower-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 3.75
    21. Wachsmaissärke -> de:wachsmaissärke - percent_min: 0 - percent_max: 3.55263157894737
    22. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.4
    23. Volleipulver -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.4
    24. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 2.4
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    25. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 2.4
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    26. Hühnereitrockeneiweiß *Eier aus Bodenhaltung * aus Sonnenblumen -> de:hühnereitrockeneiweiß-eier-aus-bodenhaltung-aus-sonnenblumen - percent_min: 0 - percent_max: 2.4

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)
    • Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.5337524414062, rounded value: 16.5)

    Negative points: 13

    • Energy: 1 / 10 (value: 431, rounded value: 431)
    • Sugars: 2 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 10 / 10 (value: 960, rounded value: 960)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Curry sauces
    Energy 431 kj
    (103 kcal)     		-46%
    Fat 0.5 g -96%
    Saturated fat 0.1 g -97%
    Carbohydrates 23 g +92%
    Sugars 11 g +62%
    Fiber 3.9 g +153%
    Proteins 1.1 g -36%
    Salt 2.4 g +52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.534 %

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Data sources

Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by fjgg-cadiz, ira07, openfoodfacts-contributors, packbot, roboto-app, utronicalo, yuka.WEtrbU1aOGxxUElUcFBBNnhVdlh4OTlWbXFEemVucUpjcnRCSVE9PQ, yuka.Wlk5UUFLSUloK0F0aXZSbDhTTE55Tk1sL3MrSlpsUHVjZlVXSVE9PQ, yuka.YmFRUUxZUWVtOFFsbE04NzVFTGZvL1ZzLzUrNFYySzZBc3dRSWc9PQ.

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