volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Edelmazipantaler - Netto - 300g

Edelmazipantaler - Netto - 300g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 20197865

Quantity: 300g

Brands: Netto

Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Christmas foods and drinks, Christmas sweets, Marzipan

Labels, certifications, awards: Fair trade, Fairtrade International

Countries where sold: Germany, Ireland

Matching with your preferences

Health

Ingredients

  • icon

    94 ingredients


    German: Zucker, Kakaomasse, Mandeln gemahlen (14 %), Pflaumenmark (12%), Glukosesirup, Madeira-Wein (4%), Kakaobutter, Jamaica-Rum (2 %), Vollmilchpulver, Verdickungsmittel: Pektine, Emulgator: Lecithine (Soja); Säuerungsmittel: Citronensäure; Feuchthaltemittel: Invertase; Säureregulator: Natriumcitrate; Nelke, Ingwer, Zimt. Kann Haselnüsse, Walnüsse, Pistazien, Weizen, Gerste und Ei enthalten. Vor Wärme schützen und trocken lagern. Enthält Alkohol. Chocolat (33 %) fourré avec 40 % de pâte d'amande au rhum et 27% de préparation de prune au vin de Madère Ingrédients: sucre, pâte de cacao, amandes en poudre (14 %), purée de prune (12 %), sirop de glucose, vin de Madère (4%), beurre de cacao, rhum jamaïcain (2 %), poudre de lait entier, épaississant: pectines; emulsifiant: lecithine (soja); acidifiant: acide citrique; humectant: invertase; correcteur d'acidité: citrates de sodium; dou de girofle, gingembre cannelle. Peut contenir des noisettes, des noix, des pistaches, du gluten de blé et d'orge et de l'euf. Conserver à l'abri de la chaleur et de l'humidité. Contient de l'alcool. Čokoláda (33 %) s rumovo-marcipánovou náplní (40 %) a švestkovou směsís Madeirou (27%) Složení: cukr, kakaová hmota, mleté mandle (14%), švestkové pyré (12 %), glukózový sirup, vino Madeira (4%), kakaové máslo, jamajský rum (2%), sušené plnotučné mléko, zahušťovadlo: pektin; emulgator: lecitiny (soja); kyselina kyselina citrónová; zvlhčující látka: invertáza; regulátor kyselosti: citrát sodný, hřebiček, zázvor, skorice. Muze obsahovat iskové oříšcy, vlašské ořechy, pistácie, pšenice, ječmen a vajička. Skladujte v suchu a chladu. Obsahuje alkohol.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Eggs, Gluten, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1103 - Invertase


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: de:madeira-wein, de:jamaica-rum, de:kann-haselnüsse, de:vor-wärme-schützen-und-trocken-lagern, de:chocolat, de:fourré-avec-40-de-pâte-d-amande-au-rhum-et-27-de-préparation-de-prune-au-vin-de-madère-ingrédients, de:sucre, de:pâte-de-cacao, de:amandes-en-poudre, de:purée-de-prune, de:sirop-de-glucose, de:vin-de-madère, de:beurre-de-cacao, de:rhum-jamaïcain, de:poudre-de-lait-entier, de:épaississant, de:pectines, de:emulsifiant, de:acidifiant, de:acide-citrique, de:humectant, de:correcteur-d-acidité, de:citrates-de-sodium, de:dou-de-girofle, de:gingembre-cannelle, de:peut-contenir-des-noisettes, de:des-noix, de:des-pistaches, de:du-gluten-de-blé-et-d-orge-et-de-l-euf, de:conserver-à-l-abri-de-la-chaleur-et-de-l-humidité, de:contient-de-l-alcool, de:čokoláda, de:s-rumovo-marcipánovou-náplní, de:a-švestkovou-směsís-madeirou, de:složení, de:cukr, de:kakaová-hmota, de:mleté-mandle, de:švestkové-pyré, de:glukózový-sirup, de:vino-madeira, de:kakaové-máslo, de:jamajský-rum, de:sušené-plnotučné-mléko, de:zahušťovadlo, de:lecitiny, de:kyselina-kyselina-citrónová, de:zvlhčující-látka, de:invertáza, de:regulátor-kyselosti, de:citrát-sodný, de:hřebiček, de:zázvor, de:skorice, de:muze-obsahovat-iskové-oříšcy, de:vlašské-ořechy, de:pistácie, de:pšenice, de:ječmen-a-vajička, de:skladujte-v-suchu-a-chladu, de:obsahuje-alkohol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:madeira-wein, de:jamaica-rum, de:kann-haselnüsse, de:vor-wärme-schützen-und-trocken-lagern, de:chocolat, de:fourré-avec-40-de-pâte-d-amande-au-rhum-et-27-de-préparation-de-prune-au-vin-de-madère-ingrédients, de:sucre, de:pâte-de-cacao, de:amandes-en-poudre, de:purée-de-prune, de:sirop-de-glucose, de:vin-de-madère, de:beurre-de-cacao, de:rhum-jamaïcain, de:poudre-de-lait-entier, de:épaississant, de:pectines, de:emulsifiant, de:acidifiant, de:acide-citrique, de:humectant, de:correcteur-d-acidité, de:citrates-de-sodium, de:dou-de-girofle, de:gingembre-cannelle, de:peut-contenir-des-noisettes, de:des-noix, de:des-pistaches, de:du-gluten-de-blé-et-d-orge-et-de-l-euf, de:conserver-à-l-abri-de-la-chaleur-et-de-l-humidité, de:contient-de-l-alcool, de:čokoláda, de:s-rumovo-marcipánovou-náplní, de:a-švestkovou-směsís-madeirou, de:složení, de:cukr, de:kakaová-hmota, de:mleté-mandle, de:švestkové-pyré, de:glukózový-sirup, de:vino-madeira, de:kakaové-máslo, de:jamajský-rum, de:sušené-plnotučné-mléko, de:zahušťovadlo, de:lecitiny, de:kyselina-kyselina-citrónová, de:zvlhčující-látka, de:invertáza, de:regulátor-kyselosti, de:citrát-sodný, de:hřebiček, de:zázvor, de:skorice, de:muze-obsahovat-iskové-oříšcy, de:vlašské-ořechy, de:pistácie, de:pšenice, de:ječmen-a-vajička, de:skladujte-v-suchu-a-chladu, de:obsahuje-alkohol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Zucker, Kakaomasse, Mandeln 14%, Pflaumen 12%, Glukosesirup, Madeira-Wein 4%, Kakaobutter, Jamaica-Rum 2%, Vollmilchpulver, Verdickungsmittel (Pektine), Emulgator (Lecithine (Soja)), Säuerungsmittel (Citronensäure), Feuchthaltemittel (Invertase), Säureregulator (Natriumcitrate), Nelke, Ingwer, Zimt, Kann Haselnüsse, Walnüsse, Pistazien, Weizen, Gerste, Ei enthalten, Vor Wärme schützen und trocken lagern, Enthält Alkohol, Chocolat 33%, fourré avec 40 % de pâte d'amande au rhum et 27% de préparation de prune au vin de Madère Ingrédients (sucre), pâte de cacao, amandes en poudre 14%, purée de prune 12%, sirop de glucose, vin de Madère 4%, beurre de cacao, rhum jamaïcain 2%, poudre de lait entier, épaississant (pectines), emulsifiant (lecithine (soja)), acidifiant (acide citrique), humectant (invertase), correcteur d'acidité (citrates de sodium), dou de girofle, gingembre cannelle, Peut contenir des noisettes, des noix, des pistaches, du gluten de blé et d'orge et de l'euf, Conserver à l'abri de la chaleur et de l'humidité, Contient de l'alcool, Čokoláda 33%, s rumovo-marcipánovou náplní 40%, a švestkovou směsís Madeirou 27%, Složení (cukr), kakaová hmota, mleté mandle 14%, švestkové pyré 12%, glukózový sirup, vino Madeira 4%, kakaové máslo, jamajský rum 2%, sušené plnotučné mléko, zahušťovadlo (pektin), emulgator (lecitiny (soja)), kyselina kyselina citrónová, zvlhčující látka (invertáza), regulátor kyselosti (citrát sodný), hřebiček, zázvor, skorice, Muze obsahovat iskové oříšcy, vlašské ořechy, pistácie, pšenice, ječmen a vajička, Skladujte v suchu a chladu, Obsahuje alkohol
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes
    2. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes
    3. Mandeln -> en:almond - vegan: yes - vegetarian: yes - percent: 14
    4. Pflaumen -> en:plum - vegan: yes - vegetarian: yes - percent: 12
    5. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes
    6. Madeira-Wein -> de:madeira-wein - percent: 4
    7. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes
    8. Jamaica-Rum -> de:jamaica-rum - percent: 2
    9. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes
    10. Verdickungsmittel -> en:thickener
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes
    11. Emulgator -> en:emulsifier
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
        1. Soja -> en:soya - vegan: yes - vegetarian: yes
    12. Säuerungsmittel -> en:acid
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    13. Feuchthaltemittel -> en:humectant
      1. Invertase -> en:e1103 - vegan: yes - vegetarian: yes
    14. Säureregulator -> en:acidity-regulator
      1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes
    15. Nelke -> en:clove - vegan: yes - vegetarian: yes
    16. Ingwer -> en:ginger - vegan: yes - vegetarian: yes
    17. Zimt -> en:cinnamon - vegan: yes - vegetarian: yes
    18. Kann Haselnüsse -> de:kann-haselnüsse
    19. Walnüsse -> en:walnut - vegan: yes - vegetarian: yes
    20. Pistazien -> en:pistachio-nuts - vegan: yes - vegetarian: yes
    21. Weizen -> en:wheat - vegan: yes - vegetarian: yes
    22. Gerste -> en:barley - vegan: yes - vegetarian: yes
    23. Ei enthalten -> en:egg - vegan: no - vegetarian: yes
    24. Vor Wärme schützen und trocken lagern -> de:vor-wärme-schützen-und-trocken-lagern
    25. Enthält Alkohol -> en:alcohol - vegan: maybe - vegetarian: yes
    26. Chocolat -> de:chocolat - percent: 33
    27. fourré avec 40 % de pâte d'amande au rhum et 27% de préparation de prune au vin de Madère Ingrédients -> de:fourré-avec-40-de-pâte-d-amande-au-rhum-et-27-de-préparation-de-prune-au-vin-de-madère-ingrédients
      1. sucre -> de:sucre
    28. pâte de cacao -> de:pâte-de-cacao
    29. amandes en poudre -> de:amandes-en-poudre - percent: 14
    30. purée de prune -> de:purée-de-prune - percent: 12
    31. sirop de glucose -> de:sirop-de-glucose
    32. vin de Madère -> de:vin-de-madère - percent: 4
    33. beurre de cacao -> de:beurre-de-cacao
    34. rhum jamaïcain -> de:rhum-jamaïcain - percent: 2
    35. poudre de lait entier -> de:poudre-de-lait-entier
    36. épaississant -> de:épaississant
      1. pectines -> de:pectines
    37. emulsifiant -> de:emulsifiant
      1. lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
        1. soja -> en:soya - vegan: yes - vegetarian: yes
    38. acidifiant -> de:acidifiant
      1. acide citrique -> de:acide-citrique
    39. humectant -> de:humectant
      1. invertase -> en:e1103 - vegan: yes - vegetarian: yes
    40. correcteur d'acidité -> de:correcteur-d-acidité
      1. citrates de sodium -> de:citrates-de-sodium
    41. dou de girofle -> de:dou-de-girofle
    42. gingembre cannelle -> de:gingembre-cannelle
    43. Peut contenir des noisettes -> de:peut-contenir-des-noisettes
    44. des noix -> de:des-noix
    45. des pistaches -> de:des-pistaches
    46. du gluten de blé et d'orge et de l'euf -> de:du-gluten-de-blé-et-d-orge-et-de-l-euf
    47. Conserver à l'abri de la chaleur et de l'humidité -> de:conserver-à-l-abri-de-la-chaleur-et-de-l-humidité
    48. Contient de l'alcool -> de:contient-de-l-alcool
    49. Čokoláda -> de:čokoláda - percent: 33
    50. s rumovo-marcipánovou náplní -> de:s-rumovo-marcipánovou-náplní - percent: 40
    51. a švestkovou směsís Madeirou -> de:a-švestkovou-směsís-madeirou - percent: 27
    52. Složení -> de:složení
      1. cukr -> de:cukr
    53. kakaová hmota -> de:kakaová-hmota
    54. mleté mandle -> de:mleté-mandle - percent: 14
    55. švestkové pyré -> de:švestkové-pyré - percent: 12
    56. glukózový sirup -> de:glukózový-sirup
    57. vino Madeira -> de:vino-madeira - percent: 4
    58. kakaové máslo -> de:kakaové-máslo
    59. jamajský rum -> de:jamajský-rum - percent: 2
    60. sušené plnotučné mléko -> de:sušené-plnotučné-mléko
    61. zahušťovadlo -> de:zahušťovadlo
      1. pektin -> en:e440a - vegan: yes - vegetarian: yes
    62. emulgator -> en:emulsifier
      1. lecitiny -> de:lecitiny
        1. soja -> en:soya - vegan: yes - vegetarian: yes
    63. kyselina kyselina citrónová -> de:kyselina-kyselina-citrónová
    64. zvlhčující látka -> de:zvlhčující-látka
      1. invertáza -> de:invertáza
    65. regulátor kyselosti -> de:regulátor-kyselosti
      1. citrát sodný -> de:citrát-sodný
    66. hřebiček -> de:hřebiček
    67. zázvor -> de:zázvor
    68. skorice -> de:skorice
    69. Muze obsahovat iskové oříšcy -> de:muze-obsahovat-iskové-oříšcy
    70. vlašské ořechy -> de:vlašské-ořechy
    71. pistácie -> de:pistácie
    72. pšenice -> de:pšenice
    73. ječmen a vajička -> de:ječmen-a-vajička
    74. Skladujte v suchu a chladu -> de:skladujte-v-suchu-a-chladu
    75. Obsahuje alkohol -> de:obsahuje-alkohol

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 5 / 5 (value: 52, rounded value: 52)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26, rounded value: 26)

    Negative points: 32

    • Energy: 5 / 10 (value: 1808, rounded value: 1808)
    • Sugars: 10 / 10 (value: 517, rounded value: 517)
    • Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)
    • Sodium: 10 / 10 (value: 1600, rounded value: 1600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 27 (32 - 5)

    Nutri-Score: E

  • icon

    Sugars in high quantity (517%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (4%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Marzipan
    Energy 1,808 kj
    (432 kcal)
    -6%
    Fat 19.7 g -13%
    Saturated fat 7.6 g +120%
    Carbohydrates 53.1 g -1%
    Sugars 517 g +964%
    Fiber 52 g +1,394%
    Proteins 5.4 g -34%
    Salt 4 g +11,805%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26 %

Environment

Packaging

Transportation

Labels

  • icon

    Fairtrade International


    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Data sources

Product added on by prepperapp
Last edit of product page on by amaterasu.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlk9bd_D6sxKbEiDWhnCpn_GiH57jONciu6XgEqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.