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Pave aux cereales - Leclerc

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Pave aux cereales - Leclerc

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Barcode: 2020000947288 (EAN / EAN-13)

Brands: Leclerc

Countries where sold: France

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Health

Ingredients

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    32 ingredients

    : FAR INE cereales (FARINE BLE SESAHE, tournesol, sarras in, in brun, t in Jaune, FARINE ORGE, FARINE SEIGLE, FARINE sarrazin, GLUTEN DE BLE. enzune : hem icel lulase et alpha - anglas% EiOO:agent de trai tement de FAR (NE, : alpha - amylases d'aspergi I lus), eau, FARINE tradition 65 (FARINE DE BLE GLUTEN DE BLE, enzyme alpha - amylases d'aspergi I lus), sel fin <sei, E535:antiagglanerant), anet iarant <FAR INE BLÂ enzgne : xylanase Ole), EHULSIFIANT : nano et diglyceride d'acide gras, anti oxydant : acide ascorbique), evure
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E535 - Sodium ferrocyanide

    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:far-ine-cereales, fr:farine-ble-sesahe, fr:sarras-in, fr:in-brun, fr:t-in-jaune, fr:farine-sarrazin, fr:enzune, fr:hem-icel-lulase-et-alpha, fr:anglas-eioo, fr:agent-de-trai-tement-de-far, fr:ne, fr:alpha, fr:amylases-d-aspergi-i-lus, fr:farine-tradition-65, fr:farine-de-ble-gluten-de-ble, fr:enzyme-alpha, fr:amylases-d-aspergi-i-lus, fr:sel-fin-sei, fr:antiagglanerant, fr:anet-iarant-far-ine-bla-enzgne, fr:xylanase-ole, fr:ehulsifiant, fr:nano-et-diglyceride-d-acides-gras, fr:evure

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:far-ine-cereales, fr:farine-ble-sesahe, fr:sarras-in, fr:in-brun, fr:t-in-jaune, fr:farine-sarrazin, fr:enzune, fr:hem-icel-lulase-et-alpha, fr:anglas-eioo, fr:agent-de-trai-tement-de-far, fr:ne, fr:alpha, fr:amylases-d-aspergi-i-lus, fr:farine-tradition-65, fr:farine-de-ble-gluten-de-ble, fr:enzyme-alpha, fr:amylases-d-aspergi-i-lus, fr:sel-fin-sei, fr:antiagglanerant, fr:anet-iarant-far-ine-bla-enzgne, fr:xylanase-ole, fr:ehulsifiant, fr:nano-et-diglyceride-d-acides-gras, fr:evure

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:far-ine-cereales, fr:farine-ble-sesahe, fr:sarras-in, fr:in-brun, fr:t-in-jaune, fr:farine-sarrazin, fr:enzune, fr:hem-icel-lulase-et-alpha, fr:anglas-eioo, fr:agent-de-trai-tement-de-far, fr:ne, fr:alpha, fr:amylases-d-aspergi-i-lus, fr:farine-tradition-65, fr:farine-de-ble-gluten-de-ble, fr:enzyme-alpha, fr:amylases-d-aspergi-i-lus, fr:sel-fin-sei, fr:antiagglanerant, fr:anet-iarant-far-ine-bla-enzgne, fr:xylanase-ole, fr:ehulsifiant, fr:nano-et-diglyceride-d-acides-gras, fr:evure

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FAR INE cereales (FARINE BLE SESAHE, tournesol, sarras in, in brun, t in Jaune, FARINE ORGE, FARINE SEIGLE, FARINE sarrazin, GLUTEN DE BLE, enzune (hem icel lulase et alpha), anglas% EiOO (agent de trai tement de FAR, NE, alpha), amylases d'aspergi I lus, eau, FARINE tradition 65 (FARINE DE BLE GLUTEN DE BLE, enzyme alpha, amylases d'aspergi I lus), sel fin , e535 (antiagglanerant)), anet iarant (xylanase Ole), EHULSIFIANT (nano et diglyceride d'acides gras), anti oxydant (acide ascorbique), evure
    1. FAR INE cereales -> fr:far-ine-cereales - percent_min: 20 - percent_max: 100
      1. FARINE BLE SESAHE -> fr:farine-ble-sesahe - percent_min: 1.25 - percent_max: 100
      2. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. sarras in -> fr:sarras-in - percent_min: 0 - percent_max: 33.3333333333333
      4. in brun -> fr:in-brun - percent_min: 0 - percent_max: 25
      5. t in Jaune -> fr:t-in-jaune - percent_min: 0 - percent_max: 20
      6. FARINE ORGE -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 16.6666666666667
      7. FARINE SEIGLE -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 14.2857142857143
      8. FARINE sarrazin -> fr:farine-sarrazin - percent_min: 0 - percent_max: 12.5
      9. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      10. enzune -> fr:enzune - percent_min: 0 - percent_max: 10
        1. hem icel lulase et alpha -> fr:hem-icel-lulase-et-alpha - percent_min: 0 - percent_max: 10
      11. anglas% EiOO -> fr:anglas-eioo - percent_min: 0 - percent_max: 9.09090909090909
        1. agent de trai tement de FAR -> fr:agent-de-trai-tement-de-far - percent_min: 0 - percent_max: 9.09090909090909
        2. NE -> fr:ne - percent_min: 0 - percent_max: 4.54545454545455
        3. alpha -> fr:alpha - percent_min: 0 - percent_max: 3.03030303030303
      12. amylases d'aspergi I lus -> fr:amylases-d-aspergi-i-lus - percent_min: 0 - percent_max: 8.33333333333333
      13. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.69230769230769
      14. FARINE tradition 65 -> fr:farine-tradition-65 - percent_min: 0 - percent_max: 7.14285714285714
        1. FARINE DE BLE GLUTEN DE BLE -> fr:farine-de-ble-gluten-de-ble - percent_min: 0 - percent_max: 7.14285714285714
        2. enzyme alpha -> fr:enzyme-alpha - percent_min: 0 - percent_max: 3.57142857142857
        3. amylases d'aspergi I lus -> fr:amylases-d-aspergi-i-lus - percent_min: 0 - percent_max: 2.38095238095238
      15. sel fin -> fr:sel-fin-sei - percent_min: 0 - percent_max: 6.66666666666667
      16. e535 -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
        1. antiagglanerant -> fr:antiagglanerant - percent_min: 0 - percent_max: 6.25
    2. anet iarant -> fr:anet-iarant-far-ine-bla-enzgne - percent_min: 0 - percent_max: 50
      1. xylanase Ole -> fr:xylanase-ole - percent_min: 0 - percent_max: 50
    3. EHULSIFIANT -> fr:ehulsifiant - percent_min: 0 - percent_max: 33.3333333333333
      1. nano et diglyceride d'acides gras -> fr:nano-et-diglyceride-d-acides-gras - percent_min: 0 - percent_max: 33.3333333333333
    4. anti oxydant -> en:antioxidant - percent_min: 0 - percent_max: 25
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. evure -> fr:evure - percent_min: 0 - percent_max: 20

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,276 kj
    (305 kcal)
    Fat 1.4 g
    Saturated fat 0.6 g
    Carbohydrates 60 g
    Sugars 1.5 g
    Fiber 0 g
    Proteins 11 g
    Salt 1.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by beniben.
Product page also edited by openfoodfacts-contributors, yuka.VDd3SkhKc0RuLzQzc3ZjRDRrTHg1dEJVNmNhdFJqbXlFcllzSVE9PQ.

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