Boule brioche tranchée - Leclerc - 0,450 kg

Barcode: 2020002096311 (EAN / EAN-13)

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Product characteristics

Quantity: 0,450 kg

Brands: Leclerc

Categories: Snacks, Sweet snacks, Viennoiseries, Brioches, fr:Brioches pur beurre, fr:Brioches tranchées, fr:Brioches tranchées pur beurre

Origin of ingredients: France

Manufacturing or processing places: Leclerc

Stores: Leclerc

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine de BLE, poudre au beurre 24.(beyrre 90% proteines de LAIT, permeat de LACTOSERUM), sucre, GLUTEN DE BLE sel, dextrose, emulsifiant: E471, E472e, colorant:beta-carotene, aromes, farine de BLE malte, agent de traitement de la farine: acide ascorbique, enzymes: alpha-amylases, hemicellulases, Hylanases et cellulases, OEUFS, eau, levure.

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Comparison to average values of products in the same category:

(47 products)
(196 products)
(201 products)
(1650 products)
(3608 products)
(47459 products)
(58114 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Brioches tranchées pur beurrefr:Brioches tranchéesfr:Brioches pur beurreBriochesViennoiseriesSweet snacksSnacks
Energy (kJ) ?1,490 kj1,490 kj1,500 kj1,500 kj1,530 kj1,940 kj1,950 kj
Energy (kcal) ?366 kcal354 kcal366 kcal363 kcal366 kcal447 kcal452 kcal
Fat ?13.6 g12.3 g13.7 g13.5 g15.6 g20.9 g21.6 g
Carbohydrates ?51.5 g51.6 g51.4 g51.3 g48 g57.2 g56.1 g
Proteins ?8.09 g7.98 g8.24 g7.49 g7.34 g6.03 g6.34 g

Product added on by openfoodfacts-contributors.
Last edit of product page on by stivolonski.

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