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Salade cesar - Lidl Select&Go - 250 g

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Salade cesar - Lidl Select&Go - 250 g

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Barcode: 20201135

Quantity: 250 g

Packaging: de:Kunststoffschale

Brands: Lidl Select&Go

Categories: Meals, Prepared salads, Caesar salads, Salads

Countries where sold: Germany

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Health

Ingredients

  • icon

    77 ingredients

    salad mix [vegetables in variable weights (endivie, frisée, radicchio, romana salad), 12% chicken strips, fried, seasoned, joined from pieces of meat (95% chicken meat, drinking water, table salt, rapeseed oil, dextrose, stabilizers: potassium lactate, triphosphates, spice extracts, peppers), 6% grana padano ,u, (',cow raw milk', animal rennet, preservative: lysozyme (from 'egg',), 6% croissants ('wheat flour',, sunflower oil, table salt, rapeseed oil, yeast)], caesar dressing [drinking water, rapeseed oil, mustard (drinking water, ',mustard seeds',, brandy vinegar, table salt, sugar, spices), brandy vinegar, sugar, italian ',hard cheese',, ',chicken egg yolk' ,*, garlic, table salt, balsamic vinegar (wine vinegar, concentrated grape must, caramel sugar), anchovy paste (',anchovies',, table salt, spices), modified starch (contains 'wheat',), spices, herbs, yeast extract, acidifier: lactic acid, maltodextrin, thickener: xanthan gum, spice extracts], *of eggs from soil, may contain traces of 'walnuts',
    Allergens: Eggs, Gluten, Milk, Mustard
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: de:salatmischung, de:romana-salat, de:hähnchen-streifen, de:gebraten, de:gewürzt, de:aus-fleischstücken-zusammengefügt, de:u, de:aus, de:croûtons, de:caesar-dressing, de:italienischer, de:balsamicoessig, de:sardellenpaste, de:enthält, de:kann-spuren-von, de:walnüssen, de:enthalten, de:ungeöffnet-unter-7-c

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: de:Hähnchenfleisch, Grana Padano, Raw cow's milk, Animal-based rennet, E1105, Egg, Hard cheese, Chicken egg yolk, Anchovy, Barn eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: de:Hähnchenfleisch, Animal-based rennet, E1105, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Salatmischung (Gemüse in veränderlichen Gewichtsanteilen (Endivie, Frisée, Radicchio, Romana-Salat), Hähnchen-Streifen 12%, gebraten, gewürzt, aus Fleischstücken zusammengefügt (Hähnchenfleisch, Trinkwasser, Speisesalz, Rapsöl, Dextrose, Stabilisatoren (Kaliumlactat), Triphosphate, Gewürzextrakte, Paprika), Grana Padano 6%, U, Kuhrohmilch, Speisesalz, tierisches Lab, Konservierungsstoff (Lysozym, aus), Ei, Croûtons 6% (Weizenmehl, Sonnenblumenöl, Speisesalz, Rapsöl, Hefe)), Caesar-Dressing (Trinkwasser, Rapsöl, Senf (Trinkwasser, Senfsaaten, Branntweinessig, Speisesalz, Zucker, Gewürze), Branntweinessig, Zucker, italienischer, Hartkäse, Hühnereigelb, Knoblauch, Speisesalz, Balsamicoessig (Weinessig, konzentrierter Traubenmost, Karamellzucker), Sardellenpaste (Sardellen, Speisesalz, Gewürze), modifizierte Stärke (enthält, Weizen), Gewürze, Kräuter, Hefeextrakt, Säuerungsmittel (Milchsäure), Maltodextrin, Verdickungsmittel (Xanthan), Gewürzextrakte), von Eiern aus Bodenhaltung, Kann Spuren von, Walnüssen, enthalten, Ungeöffnet unter 7°C
    1. Salatmischung -> de:salatmischung
      1. Gemüse in veränderlichen Gewichtsanteilen -> en:vegetable - vegan: yes - vegetarian: yes
        1. Endivie -> en:endive - vegan: yes - vegetarian: yes
        2. Frisée -> en:curly-endive - vegan: yes - vegetarian: yes - ciqual_food_code: 20012
        3. Radicchio -> en:radicchio - vegan: yes - vegetarian: yes
        4. Romana-Salat -> de:romana-salat
      2. Hähnchen-Streifen -> de:hähnchen-streifen - percent: 12
      3. gebraten -> de:gebraten
      4. gewürzt -> de:gewürzt
      5. aus Fleischstücken zusammengefügt -> de:aus-fleischstücken-zusammengefügt
        1. Hähnchenfleisch -> de:hähnchenfleisch - vegan: no - vegetarian: no - ciqual_food_code: 36005
        2. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
        5. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        6. Stabilisatoren -> en:stabiliser
          1. Kaliumlactat -> en:e326 - vegan: yes - vegetarian: yes
        7. Triphosphate -> en:e451 - vegan: yes - vegetarian: yes
        8. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes
        9. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
      6. Grana Padano -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent: 6
      7. U -> de:u
      8. Kuhrohmilch -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      9. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. tierisches Lab -> en:animal-based-rennet - vegan: no - vegetarian: no
      11. Konservierungsstoff -> en:preservative
        1. Lysozym -> en:e1105 - vegan: no - vegetarian: no
        2. aus -> de:aus
      12. Ei -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      13. Croûtons -> de:croûtons - percent: 6
        1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
        3. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
        5. Hefe -> en:yeast - vegan: yes - vegetarian: yes
    2. Caesar-Dressing -> de:caesar-dressing
      1. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. Senf -> en:mustard - ciqual_food_code: 11013
        1. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. Senfsaaten -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        6. Gewürze -> en:spice - vegan: yes - vegetarian: yes
      4. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. italienischer -> de:italienischer
      7. Hartkäse -> en:hard-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      8. Hühnereigelb -> en:chicken-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      9. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      10. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. Balsamicoessig -> de:balsamicoessig
        1. Weinessig -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        2. konzentrierter Traubenmost -> en:concentrated-grape-must - vegan: yes - vegetarian: yes
        3. Karamellzucker -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. Sardellenpaste -> de:sardellenpaste
        1. Sardellen -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
        2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. Gewürze -> en:spice - vegan: yes - vegetarian: yes
      13. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        1. enthält -> de:enthält
        2. Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      14. Gewürze -> en:spice - vegan: yes - vegetarian: yes
      15. Kräuter -> en:herb - vegan: yes - vegetarian: yes
      16. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes
      17. Säuerungsmittel -> en:acid
        1. Milchsäure -> en:e270 - vegan: yes - vegetarian: yes
      18. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      19. Verdickungsmittel -> en:thickener
        1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
      20. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes
    3. von Eiern aus Bodenhaltung -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    4. Kann Spuren von -> de:kann-spuren-von
    5. Walnüssen -> de:walnüssen
    6. enthalten -> de:enthalten
    7. Ungeöffnet unter 7°C -> de:ungeöffnet-unter-7-c

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 28, rounded value: 28)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.4034423828125, rounded value: 31.4)

    Negative points: 19

    • Energy: 5 / 10 (value: 1711, rounded value: 1711)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 7 / 10 (value: 7.3, rounded value: 7.3)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250g)     		Compared to: Caesar salads
    Energy 1,711 kj
    (409 kcal)     		4,280 kj
    (1020 kcal)     		+158%
    Fat 20 g 50 g +106%
    Saturated fat 7.3 g 18.2 g +212%
    Carbohydrates 28 g 70 g +227%
    Sugars 1.4 g 3.5 g -21%
    Fiber 2.5 g 6.25 g +72%
    Proteins 28 g 70 g +252%
    Salt 1.7 g 4.25 g +111%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.403 % 31.403 %
Serving size: 250g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by feat.
Product page also edited by inf, kiliweb, petra-petra, roboto-app, stivolonski, yuka.ZWZ3Tk9aVTVxTWNiaFBkajdpM0ozWXN2OVpxd2RFK1lKL0pJSUE9PQ.

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