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Vinagre de manzana - Kania - 1 l

Vinagre de manzana - Kania - 1 l

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Barcode: 20208479

Common name: Vinagre de sidra, 5% acidez.

Quantity: 1 l

Packaging: Plastic, Pet-polyethylene-terephthalate, Bottle

Brands: Kania

Categories: Condiments, Vinegars

Labels, certifications, awards: Green Dot

Stores: Lidl

Countries where sold: Portugal, Spain

Matching with your preferences

Health

Ingredients

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    2 ingredients


    : vinagre de sidra, conservante: dióxido de enxofre.
    Allergens: Sulphur dioxide and sulphites

Food processing

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    Processed culinary ingredients


    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Vinegars

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : vinagre de sidra, conservante
    1. vinagre de sidra -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 50 - percent_max: 100
    2. conservante -> en:preservative - percent_min: 0 - percent_max: 50

Nutrition

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    Nutrient levels


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      Sugars in low quantity (0.1%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Vinegars
    Energy 70 kj
    (16 kcal)
    -83%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 0.1 g -100%
    Sugars 0.1 g -99%
    Fiber -
    Proteins 0 g -100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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