Frullato ananas banana cocco mango - Chef Select To Go - 250 ml

Ingredients

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  5 ingredients

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  53% pineapple juice, 31% banana puree, 14% coconut milk, mango puree, lemon juice

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : pineapple juice 53%, banana 31%, coconut milk 14%, mango puree, lemon juice

  1. pineapple juice -> en:pineapple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13716 - percent_min: 53 - percent: 53 - percent_max: 53
  2. banana -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 31 - percent: 31 - percent_max: 31
  3. coconut milk -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 14 - percent: 14 - percent_max: 14
  4. mango puree -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 1 - percent_max: 2
  5. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 100

  This product is considered a beverage for the calculation of the Nutri-Score.

  Positive points: 10

  • Proteins: 0 / 5 (value: 0.9, rounded value: 0.9)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 10 / 10 (value: 100, rounded value: 100)

  Negative points: 20

  • Energy: 10 / 10 (value: 343, rounded value: 343)
  • Sugars: 8 / 10 (value: 11, rounded value: 11)
  • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
  • Sodium: 0 / 10 (value: 4, rounded value: 4)

  The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

  Nutritional score: (20 - 10)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (3.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (2.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (11%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.01%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 ml)	Compared to: Smoothies
  Energy	343 kj (82 kcal)	858 kj (205 kcal)	+43%
  Fat	3.2 g	8 g	+564%
  Saturated fat	2.9 g	7.25 g	+1,476%
  Carbohydrates	11.6 g	29 g	-3%
  Sugars	11 g	27.5 g	+4%
  Fiber	?	?
  Proteins	0.9 g	2.25 g	+21%
  Salt	0.01 g	0.025 g	-56%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	100 %	100 %	+1%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	100 %	100 %

Carbon footprint

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  Equal to driving 0.4 km in a petrol car

  70 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Smoothie (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	16.4 %
  Processing	26.0 %
  Packaging	21.4 %
  Transportation	30.1 %
  Distribution	5.1 %
  Consumption	1.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Bottle (PET 1 - Polyethylene terephthalate)
    (HDPE 2 - High-density polyethylene)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product