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Lasaña boloñesa chef select - 400g

Lasaña boloñesa chef select - 400g

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Barcode: 20211363

Quantity: 400g

Packaging: Tray, Pp-tray, fr:Barquette en plastique, fr:Film en plastique

Brands: Chef select, Toque du Chef

Categories: Meals, Pasta dishes, Prepared lasagne, Meat lasagnas, Bolognese lasagne

Manufacturing or processing places: Belgique

Stores: Lidl

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

31 ingredients

50% bolognese filling (water, 32% british beef, 15% concentrated tomato purée, onion, carrot, modified maize starch, salt, spices, herbs), 26% béchamel sauce (water, vegetable oil [coconut, rapeseed], lactose (milk), modified maize starch, wheat flour, skimmed milk powder, milk protein, salt, spices, acidity regulator: citric acid, emulsifier: mono-and diglycerides of fatty acids), 18% pasta (durum wheat semolina, water, egg powder), 6% emmental cheese (milk)

Allergens: Gluten, Milk

Traces: Celery

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: British beef, Lactose, Skimmed milk powder, Milk proteins, Egg powder, Emmental
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: British beef
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: bolognese filling 50% (water, british beef 32%, concentrated tomato purée 15%, onion, carrot, modified maize starch, salt, spices, herbs), béchamel sauce 26% (water, vegetable oil (coconut, rapeseed), lactose, modified maize starch, wheat flour, skimmed milk powder, milk protein, salt, spices, acidity regulator (citric acid), emulsifier (mono- and diglycerides of fatty acids)), pasta 18% (durum wheat semolina, water, egg powder), emmental cheese 6%
bolognese filling -> en:bolognese-filling - percent: 50

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

british beef -> en:british-beef - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 32

concentrated tomato purée -> en:concentrated-tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 15

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

spices -> en:spice - vegan: yes - vegetarian: yes

herbs -> en:herb - vegan: yes - vegetarian: yes

béchamel sauce -> en:bechamel-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11101 - percent: 26

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes

lactose -> en:lactose - vegan: no - vegetarian: yes

modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

milk protein -> en:milk-proteins - vegan: no - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

spices -> en:spice - vegan: yes - vegetarian: yes

acidity regulator -> en:acidity-regulator

citric acid -> en:e330 - vegan: yes - vegetarian: yes

emulsifier -> en:emulsifier

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 18

durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

egg powder -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000

emmental cheese -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 6

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.5, rounded value: 21.5)

Negative points: 7

Energy: 1 / 10 (value: 536, rounded value: 536)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)

Sodium: 3 / 10 (value: 300, rounded value: 300)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (400g)	Compared to: Bolognese lasagne
Energy	536 kj (128 kcal)	2,140 kj (512 kcal)	-7%
Fat	5.9 g	23.6 g	-8%
Saturated fat	3.9 g	15.6 g	+49%
Carbohydrates	12.2 g	48.8 g	-2%
Sugars	2.5 g	10 g	-6%
Fiber	1 g	4 g	-20%
Proteins	6.1 g	24.4 g	-8%
Salt	0.75 g	3 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21.5 %	21.5 %

Serving size: 400g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Lasagna or cannelloni with meat (bolognese sauce)

PEF environmental score: 0.56 (the lower the score, the lower the impact)
including impact on climate change: 5.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.8 %
Processing	14.7 %
Packaging	2.7 %
Transportation	3.5 %
Distribution	1.2 %
Consumption	1.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
Tray	PP 5 - Polypropylene		High
Film	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 35/100)
Product: Lasaña boloñesa chef select - 400g

Life cycle analysis score: 49
Sum of bonuses and maluses: -14

Final score: 35/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

514 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.1 %
Processing	13.8 %
Packaging	3.5 %
Transportation	4.6 %
Distribution	0.5 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (PP 5 - Polypropylene)
Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on February 24, 2018, 3:45:56 PM CET by kiliweb
Last edit of product page on December 5, 2022, 2:00:57 PM CET by kiliweb.
Product page also edited by autorotate-bot, date-limite-app, ecoscore-impact-estimator, fix-salt-bot, foodvisor, hungergames, inf, olofolleola4, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sil, swipe-studio, tacite-mass-editor, teolemon, yuka.VklOWlQ3bFlyZlpVeXYxaTRqK1AzdTVvNjYrWVp6K1lFdGNSSVE9PQ, yuka.Vkpnc0dic3dvdUVOcXZFaXdoK000TkJWekxyM1QwZXZBTkVBSWc9PQ, yuka.WC8wZ0w1Z0dpOXNUdjhadnBqYnk1T0JXem9DaloyaWRKUEFUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9ZVILioReeEBDQlnC0yem1BZP4Rth3wraqGao, yuka.sY2b0xO6T85zoF3NwEKvlmFEVvj0q2L9DjnlshKumc2kJbf0Yc1--damIqg.

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Lasaña boloñesa chef select - 400g