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Pecan Noten Mix - Alesto - 400 g

Pecan Noten Mix - Alesto - 400 g

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Barcode: 20219451

Quantity: 400 g

Packaging: Plastic

Brands: Alesto

Categories: Plant-based foods and beverages, Plant-based foods, Nuts and their products, Nuts, Hazelnuts, Almonds, Salted almonds, Brazil nuts, Pecan nuts

Stores: Lidl

Countries where sold: Netherlands

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Health

Ingredients

  • icon

    7 ingredients


    Dutch: 30% amandelen, 30% geblancheerde hazelnoten, 23% pecannoten, 17% paranoten, zonnebloemolie, zout, verdikkingsmiddel: Arabische gom
    Allergens: Nuts
    Traces: Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    amandelen 30%, pecannoten 23%, paranoten 17%, zonnebloemolie, zout, verdikkingsmiddel (Arabische gom)
    1. amandelen -> en:almond - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
    2. pecannoten -> en:pecan-nut - vegan: yes - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
    3. paranoten -> en:brazil-nut - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
    4. zonnebloemolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 10 - percent_max: 17
    5. zout -> en:salt - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent_max: 12.3333333333333
    6. verdikkingsmiddel -> en:thickener - percent_min: 0.666666666666671 - percent_max: 7.625
      1. Arabische gom -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0.666666666666671 - percent_max: 7.625

Nutrition

Environment

Carbon footprint

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by wesleyvanderplas.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvln1Oet_hj2LkPR3WuXWX_d61c8X6QPhJvpDWL6g.

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