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Overheerlijke vijfschaft - De Smaak Van... - 500 g

Overheerlijke vijfschaft - De Smaak Van... - 500 g

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Barcode: 20220167

Quantity: 500 g

Packaging: Plastic, Cardboard, Vacuum-packed

Brands: De Smaak Van...

Categories: Meats and their products, Meals, Meals with meat

Stores: Lidl

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

49 ingredients

: 39% pommes de terre dans leur peau, 16% saucisse fumée avec collagène de boeuf ajoutée (90% viande de porc, arôme naturel, amidon de pomme de terre, 1% collagène de boeuf, sel, stabilisants: polyphosphates, diphosphates; acidifiant: acide citrique; graisse de porc, arôme de fumée, dextrose, antioxydant: ascorbate de sodium; conservateur: nitrite de sodium; épices), 12% haricots bruns, 10% carottes blanchies, 5,7% jus (eau, amidon modifié (maïs), arômes naturels (contient du céleri), huile de navette, extrait de vin rouge, épaississant: agar-agar; sel, fumée), 6,2% pommes, 5 % oignons rôtis, 2,2% lardons fumés (94% viande de porc, sel nitrité pour saumure (sel, conservateur: nitrite de sodium), antioxydant: ascorbate de sodium; extraits d'épices, fumée), persil, huile de navette, sucre, sel.

Allergens: Celery

Traces: Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E406 - Agar

Additive: E450 - Diphosphates

Additive: E452 - Polyphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E452 - Polyphosphates

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pommes-de-terre-dans-leur-peau, fr:saucisse-fumee-avec-collagene-de-boeuf-ajoutee
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Non-vegan
Non-vegan ingredients: Pork meat, Beef casing, fr:Graisse de porc, Smoked lardoons, Pork meat
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Beef casing, fr:Graisse de porc, Smoked lardoons, Pork meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pommes de terre dans leur peau 39%, saucisse fumée avec collagène de boeuf ajoutée 16% (viande de porc 14.4%, arôme naturel, amidon de pomme de terre, collagène de boeuf 0.16%, sel, stabilisants (polyphosphates), diphosphates, acidifiant (acide citrique), graisse de porc, arôme de fumée, dextrose, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium), épices), haricots bruns 12%, carottes 10%, jus 5.7% (eau, amidon modifié (maïs), arômes naturels, huile de navette, extrait de vin rouge, épaississant (agar-agar), sel, fumée), pommes 6.2%, oignons 5%, lardons fumés 2.2% (viande de porc 2.068%, sel nitrité pour saumure (sel, conservateur (nitrite de sodium)), antioxydant (ascorbate de sodium), extraits d'épices, fumée), persil, huile de navette, sucre, sel
pommes de terre dans leur peau -> fr:pommes-de-terre-dans-leur-peau - percent_min: 39 - percent: 39 - percent_max: 39

saucisse fumée avec collagène de boeuf ajoutée -> fr:saucisse-fumee-avec-collagene-de-boeuf-ajoutee - percent_min: 16 - percent: 16 - percent_max: 16

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 14.4 - percent: 14.4 - percent_max: 14.4

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.16 - percent_max: 1.28

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.16 - percent_max: 1.28

collagène de boeuf -> en:beef-casing - vegan: no - vegetarian: no - percent_min: 0.16 - percent: 0.16 - percent_max: 0.16

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.16

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.16

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.16

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16

graisse de porc -> fr:graisse-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.16

arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.16

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.16

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.16

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.16

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16

haricots bruns -> en:brown-beans - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 10 - percent: 10 - percent_max: 10

jus -> en:juice - vegan: maybe - vegetarian: maybe - percent_min: 6.2 - percent: 5.7 - percent_max: 5.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.775 - percent_max: 5.7

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.85

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.85

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9

huile de navette -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.425

extrait de vin rouge -> en:red-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 0 - percent_max: 1.14

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.95

agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.95

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.63

fumée -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63

pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 6.2 - percent: 6.2 - percent_max: 5.7

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5 - percent: 5 - percent_max: 4.52

lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 2.068 - percent: 2.068 - percent_max: 2.068

sel nitrité pour saumure -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.132

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.132

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.132

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.132

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.132

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.132

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.132

fumée -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.132

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 1.195 - percent_max: 2.16906250000001

huile de navette -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.859999999999995 - percent_max: 1.83406250000001

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.370937499999989 - percent_max: 1.345

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.63

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.536875, rounded value: 36.5)

Negative points: 4

Energy: 1 / 10 (value: 509, rounded value: 509)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 2 / 10 (value: 252, rounded value: 252)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.63%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (500 g)	Compared to: Meals with meat
Energy	509 kj (122 kcal)	2,540 kj (607 kcal)	-21%
Fat	5.6 g	28 g	-20%
Saturated fat	2 g	10 g	-16%
Carbohydrates	11.6 g	58 g	+5%
Sugars	1.6 g	8 g	-5%
Fiber	2.5 g	12.5 g	+63%
Proteins	4.7 g	23.5 g	-50%
Salt	0.63 g	3.15 g	-34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	36.537 %	36.537 %

Serving size: 500 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 28, 2019, 8:18:33 PM CEST by herrvirgilius
Last edit of product page on February 10, 2022, 4:15:51 PM CET by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app.

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Overheerlijke vijfschaft - De Smaak Van... - 500 g