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Noodles with green curry flavoured sauce - vitasia - 330g

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Noodles with green curry flavoured sauce - vitasia - 330g

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Barcode: 20224561

Quantity: 330g

Packaging: Cardboard, Paperboard

Brands: Vitasia

Categories: Plant-based foods and beverages, Plant-based foods, Pastas, Noodles, Chinese noodles, Flavoured cooked Asian noodles

Stores: Lidl

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients

    French: 60,6% nouilles cuites (farine de blé, eau, huile de riz, sel, acidifiant: acide lactique; stabilisant: phosphates de sodium; correcteur d'acidité: carbonates de sodium; antioxydant: alpha-tocophérol), 39,4% sauce saveur curry vert (14,9%* lait de coco (noix de coco, eau), piment vert, oignons, ail, citronnelle, sel, poivre blanc, eau, huile de soja, sucre, 1,2%* carottes, 1,2% * épis de maïs, 0,6%* feuilles de basilic, sel, feuilles de combavas, amidon modifié (maïs), cumin, sauce soja en poudre (fèves de soja, sel, blé), coriandre). *rapporté au produit fini. Peut contenir des traces d'arachides, de graines de sésame, de poissons et de crustacés.
    Allergens: Gluten, Soybeans
    Traces: Crustaceans, Fish, Peanuts, Sesame seeds, de:flsch

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:sauce-saveur-curry-vert, fr:rapporte-au-produit-fini

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:sauce-saveur-curry-vert, fr:rapporte-au-produit-fini

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sauce-saveur-curry-vert, fr:rapporte-au-produit-fini

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: nouilles 60.6% (farine de blé, eau, huile de riz, sel, acidifiant (acide lactique), stabilisant (phosphates de sodium), correcteur d'acidité (carbonates de sodium), antioxydant (alpha-tocophérol)), sauce saveur curry vert 39.4% (lait de coco 14.9% (noix de coco, eau), piment vert, oignons, ail, citronnelle, sel, poivre blanc, eau, huile de soja, sucre, carottes 1.2%, épis de maïs 1.2%, feuilles de basilic 0.6%, sel, feuilles de combavas, amidon modifié (maïs), cumin, sauce soja (fèves de soja, sel, blé), coriandre), rapporté au produit fini
    1. nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 60.6
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile de riz -> en:rice-bran-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. acidifiant -> en:acid
        1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
      6. stabilisant -> en:stabiliser
        1. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes
      7. correcteur d'acidité -> en:acidity-regulator
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      8. antioxydant -> en:antioxidant
        1. alpha-tocophérol -> en:e307 - vegan: yes - vegetarian: yes
    2. sauce saveur curry vert -> fr:sauce-saveur-curry-vert - percent: 39.4
      1. lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent: 14.9
        1. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. piment vert -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      4. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      5. citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
      8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      9. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      11. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 1.2
      12. épis de maïs -> de:maiskölbchen - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent: 1.2
      13. feuilles de basilic -> en:basil-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.6
      14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      15. feuilles de combavas -> en:kaffir-lime-leaf - vegan: yes - vegetarian: yes
      16. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        1. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      17. cumin -> en:cumin - vegan: yes - vegetarian: yes
      18. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
        1. fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      19. coriandre -> en:coriander - vegan: yes - vegetarian: yes
    3. rapporté au produit fini -> fr:rapporte-au-produit-fini

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 37.5375, rounded value: 37.5)

    Negative points: 6

    • Energy: 1 / 10 (value: 578, rounded value: 578)
    • Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 4 / 10 (value: 380, rounded value: 380)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (330g)     		Compared to: Flavoured cooked Asian noodles
    Energy 578 kj
    (137 kcal)     		1,910 kj
    (452 kcal)     		-2%
    Fat 2.7 g 8.91 g -15%
    Saturated fat 1.2 g 3.96 g +51%
    Carbohydrates 24 g 79.2 g +13%
    Sugars 2.9 g 9.57 g -5%
    Fiber ? ?
    Proteins 3.6 g 11.9 g -24%
    Salt 0.95 g 3.13 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 37.538 % 37.538 %
Serving size: 330g

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Data sources

Product added on by bitnapper
Last edit of product page on by quechoisir.
Product page also edited by anticultist, ecoscore-impact-estimator, kiliweb, mikaella55, openfoodfacts-contributors, packbot, rochus, smoothie-app, yuka.JJ98E-CFDukFJdzM07AF1j3qKP3mWtMJAlcVog, yuka.R0lzdUQ3WW5tdEFUc01kdnd5SC93T05QN3BTTlFucm9PdkVVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxkWOPwjBL5Gg3mp26I4o2DDsDyc9R74KH8Aas, yuka.sY2b0xO6T85zoF3NwEKvlmdHTPHwnxD9bifQwn3S986hLcLBWole0oLFEKs, yuka.sY2b0xO6T85zoF3NwEKvln1KDtveuxz4DSTjoxaw4eiHE7nPWo9W2dLhH6s, yuka.sY2b0xO6T85zoF3NwEKvlnxVU9n8gR3bJxbRxH2r9NPVDoGze4wi-dXTb6s.

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