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Tartine gelatinate -

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Barcode: 2022950004394 (EAN / EAN-13)

Categories: Food additives, Thickeners, Gelatin

Countries where sold: Italy

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Health

Ingredients

  • icon

    104 ingredients

    : Gelatina 34% (acqua, gelatina animale, esaltatore di sapidit E621, conservante: E202), olio di semi di girasole, pane (farina di grano tenero tipo 0, acqua, strutto, Lievito, sale, destrosio, conservante: E282), burro, acciughe (acciughe, olio di semi di girasole, sale), prosciutto cotto (coscia suina, sale, saccarosio, esaltatore di sapidità. E621, aromi, spezie, antiossidante: E301, conservante: E250), tuorlo d'uovo da uova fresche di categoria Al italiane da allevamento a terra, salmone affumicato (salmone, sale, zucchero, fumo), mazzancolle tropicali precotte decongelate ( mazzancolle tropicali, sale, correttore di acidità E270, E260, antiossidante anidride solforosa), uova di Lompo (uova di Lompo, acqua, sale, stabilizzanti: E422, E415, conservante. E211, coloranti: E141, E150d, E163, E151), carne di vitello e bovino, patate cotte, acqua, sale iodato, aceto, olive farcite, peperoni, addensante: E401, Latte, fegato di vitello, prosciutto crudo (carne di suino, sale), cetrioli, funghi Champignon (Agaricus bisporus), carciofi, peperoni, carote, cipolle, zucchero, acidificanti: E270 e E330, antiossidanti anidride solforosa e E300, piselli, bevanda alcolica Armagnac, tonno, bevanda alcolica Brandy, olive nere, stabilizzante: E579, vino Porto, prezzemolo, succo di limone concentrato, conservante F20? esaltatore di sapidità. E621, Lardo, sedano, spezie, colorante. E162.
    Allergens: Celery, Fish, Gluten, Milk, Sesame seeds, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E151 - Brilliant black bn
    • Additive: E162 - Beetroot red
    • Additive: E163 - Anthocyanins
    • Additive: E401 - Sodium alginate
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E151 - Brilliant black bn

    Brilliant Black BN: Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Black 1, or C.I. 28440, is a synthetic black diazo dye. It is soluble in water. It usually comes as tetrasodium salt. It has the appearance of solid, fine powder or granules. Calcium and potassium salts are allowed as well. When used as a food dye, its E number is E151. It is used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and other foods.E151 has been banned in the United States, Belgium, Denmark, Germany, Sweden, Austria, Switzerland, Japan, Finland. It is approved in the European Union. It was banned in Norway until 2001 when it was unbanned due to trade relationships with other countries.It is used for staining animal by-products in category 2.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E579 - Iron gluconate

    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E428, Lard, Butter, Anchovy, Anchovy, Cooked ham, Pork leg, Smoked salmon, Salmon, Milk, Calf liver, Raw ham, Pork meat, Tuna, Lardon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, Lard, Anchovy, Anchovy, Cooked ham, Pork leg, Smoked salmon, Salmon, Calf liver, Raw ham, Pork meat, Tuna, Lardon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Gelatina 34% (acqua, gelatina animale, esaltatore di sapidit e621, conservante (e202)), olio di semi di girasole, pane (farina di grano tenero tipo 0, acqua, strutto, Lievito, sale, destrosio, conservante (e282)), burro, acciughe (acciughe, olio di semi di girasole, sale), prosciutto cotto (coscia suina, sale, saccarosio, esaltatore di sapidità, e621, aromi, spezie, antiossidante (e301), conservante (e250)), tuorlo d'uovo da uova fresche di categoria Al italiane da allevamento a terra, salmone affumicato (salmone, sale, zucchero, fumo), mazzancolle tropicali precotte decongelate (mazzancolle tropicali, sale, correttore di acidità (e270), e260, antiossidante), uova di Lompo (uova di Lompo, acqua, sale, stabilizzanti (e422), e415, conservante, e211, coloranti (e141), e150d, e163, e151), carne di vitello e bovino, patate, acqua, sale iodato, aceto, olive farcite, peperoni, addensante (e401), Latte, fegato di vitello, prosciutto crudo (carne di suino, sale), cetrioli, funghi Champignon (Agaricus bisporus), carciofi, peperoni, carote, cipolle, zucchero, acidificanti (e270), e330, antiossidanti, e300, piselli, bevanda alcolica Armagnac, tonno, bevanda alcolica Brandy, olive nere, stabilizzante (e579), vino Porto, prezzemolo, succo di limone concentrato, conservante F20? esaltatore di sapidità, e621, Lardo, sedano, spezie, colorante, e162
    1. Gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 34 - percent: 34 - percent_max: 34
      1. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.5 - percent_max: 34
      2. gelatina animale -> it:gelatina-animale - percent_min: 0 - percent_max: 17
      3. esaltatore di sapidit e621 -> it:esaltatore-di-sapidit-e621 - percent_min: 0 - percent_max: 11.3333333333333
      4. conservante -> en:preservative - percent_min: 0 - percent_max: 8.5
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
    2. olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.40425531914894 - percent_max: 34
    3. pane -> en:bread - percent_min: 0.695652173913043 - percent_max: 33.3333333333333
      1. farina di grano tenero tipo 0 -> en:wheat-flour-type-0 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
      3. strutto -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 0 - percent_max: 11.1111111111111
      4. Lievito -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      5. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.89
      6. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.89
      7. conservante -> en:preservative - percent_min: 0 - percent_max: 1.89
        1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89
    4. burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 25
    5. acciughe -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 20
      1. acciughe -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 20
      2. olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 10
      3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.89
    6. prosciutto cotto -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 16.1489361702128
      1. coscia suina -> en:pork-leg - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 16.1489361702128
      2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.89
      3. saccarosio -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      4. esaltatore di sapidità -> en:flavour-enhancer - percent_min: 0 - percent_max: 0
      5. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      6. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      7. spezie -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      8. antiossidante -> en:antioxidant - percent_min: 0 - percent_max: 0
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      9. conservante -> en:preservative - percent_min: 0 - percent_max: 0
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    7. tuorlo d'uovo da uova fresche di categoria Al italiane da allevamento a terra -> it:tuorlo-d-uovo-da-uova-fresche-di-categoria-al-italiane-da-allevamento-a-terra - percent_min: 0 - percent_max: 12.9191489361702
    8. salmone affumicato -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 0 - percent_max: 10.7659574468085
      1. salmone -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 10.7659574468085
      2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.89
      3. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      4. fumo -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    9. mazzancolle tropicali precotte decongelate -> it:mazzancolle-tropicali-precotte-decongelate - percent_min: 0 - percent_max: 9.22796352583586
      1. mazzancolle tropicali -> it:mazzancolle-tropicali - percent_min: 0 - percent_max: 9.22796352583586
      2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.89
      3. correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 1.89
        1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89
      4. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89
      5. antiossidante -> en:antioxidant - percent_min: 0 - percent_max: 1.89
    10. uova di Lompo -> it:uova-di-lompo - percent_min: 0 - percent_max: 8.07446808510638
      1. uova di Lompo -> it:uova-di-lompo - percent_min: 0 - percent_max: 8.07446808510638
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.03723404255319
      3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.89
      4. stabilizzanti -> en:stabiliser - percent_min: 0 - percent_max: 1.89
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.89
      5. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61489361702128
      6. conservante -> en:preservative - percent_min: 0 - percent_max: 1.34574468085106
      7. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15349544072948
      8. coloranti -> en:colour - percent_min: 0 - percent_max: 1.0093085106383
        1. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0093085106383
      9. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.897163120567376
      10. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.807446808510638
      11. e151 -> en:e151 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.734042553191489
    11. carne di vitello e bovino -> it:carne-di-vitello-e-bovino - percent_min: 0 - percent_max: 7.17730496453901
    12. patate -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 6.45957446808511
    13. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.87234042553191
    14. sale iodato -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.89
    15. aceto -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.89
    16. olive farcite -> it:olive-farcite - percent_min: 0 - percent_max: 1.89
    17. peperoni -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 1.89
    18. addensante -> en:thickener - percent_min: 0 - percent_max: 1.89
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89
    19. Latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.89
    20. fegato di vitello -> en:calf-liver - vegan: no - vegetarian: no - ciqual_food_code: 40104 - percent_min: 0 - percent_max: 1.89
    21. prosciutto crudo -> en:raw-ham - vegan: no - vegetarian: no - ciqual_food_code: 28800 - percent_min: 0 - percent_max: 1.89
      1. carne di suino -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 1.89
      2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.945
    22. cetrioli -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89
    23. funghi Champignon -> it:funghi-champignon - percent_min: 0 - percent_max: 1.89
      1. Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1.89
    24. carciofi -> en:artichoke - vegan: yes - vegetarian: yes - ciqual_food_code: 20052 - percent_min: 0 - percent_max: 1.89
    25. peperoni -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 1.89
    26. carote -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.89
    27. cipolle -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.89
    28. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    29. acidificanti -> en:acid - percent_min: 0 - percent_max: 0
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    30. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    31. antiossidanti -> en:antioxidant - percent_min: 0 - percent_max: 0
    32. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    33. piselli -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    34. bevanda alcolica Armagnac -> it:bevanda-alcolica-armagnac - percent_min: 0 - percent_max: 0
    35. tonno -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 0 - percent_max: 0
    36. bevanda alcolica Brandy -> it:bevanda-alcolica-brandy - percent_min: 0 - percent_max: 0
    37. olive nere -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0 - percent_max: 0
    38. stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 0
      1. e579 -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    39. vino Porto -> it:vino-porto - percent_min: 0 - percent_max: 0
    40. prezzemolo -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0
    41. succo di limone concentrato -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0
    42. conservante F20? esaltatore di sapidità -> it:conservante-f20-esaltatore-di-sapidita - percent_min: 0 - percent_max: 0
    43. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    44. Lardo -> en:lardon - vegan: no - vegetarian: no - ciqual_food_code: 28501 - percent_min: 0 - percent_max: 0
    45. sedano -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0
    46. spezie -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    47. colorante -> en:colour - percent_min: 0 - percent_max: 0
    48. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Gelatin
    Energy 1,230 kj
    (294 kcal)     		+46%
    Fat 24.4 g +54,002%
    Saturated fat 4.3 g +22,651%
    Carbohydrates 11.3 g -50%
    Sugars 0 g -100%
    Fiber 0.8 g +7,447%
    Proteins 6.7 g -71%
    Salt 1.89 g +262%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.002 %

Environment

Carbon footprint

Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlnZ9aPb-_BKaNSLUnkem_OmpIcX3Ss1c3NbfGao.

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