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Pain aux céréales 300g – Carrefour – 300 g

Pain aux céréales 300g - Product - fr — ⚑

Pain aux céréales 300g – Carrefour – 300 g

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Barcode:
2023020000155(EAN / EAN-13)

Common name: recategorisation du product_id 649191 | excatego:107 | exns:A/-2

Quantity: 300 g

Packaging: fr:Point vert, fr:Sachet papier et plastique

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads

Link to the product page on the official site of the producer: http://www.carrefour.fr

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Nutrition

Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

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- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Special breads
Energy	?	1,166.556 kj (271 kcal)
Fat	?	3.89 g
Saturated fat	?	0.594 g
Carbohydrates	?	49.091 g
Sugars	?	4.758 g
Fiber	?	3.712 g
Proteins	?	9.177 g
Salt	?	1.085 g
Fruits‚ vegetables‚ legumes	~ 0 %	0.361 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (estimate)
Energy	?	?
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Fiber	?	?
Proteins	?	?
Salt	?	?
Fruits‚ vegetables‚ legumes	~ 0 %	~ 0 %

Ingredients

25 ingredients
French: céréales 49.4% (farines (blé, seigle, sarrasin, avoine, orge), semoule de blé dur), eau, graines 6.6% (tournesol, millet, lin brun, sésame), gluten de blé, sel, levure, farine de chicorée, farine d'orge maltée, levain de blé, émulsifiant (mono - et diglycerides d'acides gras), farine de blé malté, agent de traitement de la farine (acide ascorbique)

Allergens: Gluten, Sesame seeds, fr:avoine, fr:avoine
- Ingredient information
  - Cereal: 49.4%
  - — Flour: 37.0% (estimate)
  - —— Wheat flour: 21.0% (estimate)
  - —— Rye flour: 8.0% (estimate)
  - —— Buckwheat flour: 4.0% (estimate)
  - —— Oat flour: 2.0% (estimate)
  - —— Barley flour: 2.0% (estimate)
  - — Durum wheat semolina: 12.3% (estimate)
  - Water: 25.3% (estimate)
  - Seed: 6.6%
  - — Sunflower seed: 4.1% (estimate)
  - — Millet seed: < 2% (estimate)
  - — Brown flax seeds: < 2% (estimate)
  - — Sesame seeds: < 2% (estimate)
  - Wheat gluten: 3.3% (estimate)
  - Salt: 3.3% (estimate)
  - Yeast: 3.3% (estimate)
  - Chicory: 3.3% (estimate)
  - Barley malt flour: 2.8% (estimate)
  - Wheat sourdough: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - Malted wheat flour: < 2% (estimate)
  - Flour treatment agent: < 2% (estimate)
  - — E300: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Maybe vegan

Ingredients that may not be vegan: Wheat sourdough, E471

Maybe vegetarian

Ingredients that may not be vegetarian: E471

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: céréales 49.4% (farines (_blé_, _seigle_, sarrasin, _avoine_, _orge_), semoule de _blé_ dur), eau, graines 6.6% (tournesol, millet, lin brun, _sésame_), gluten de _blé_, sel, levure, chicorée, farine d'_orge_ maltée, levain de _blé_, émulsifiant (mono- et diglycerides d'acides gras), farine de _blé_ malté, agent de traitement de la farine (acide ascorbique)
céréales -> en:cereal – vegan: yes – vegetarian: yes – percent_min: 49.4 – percent: 49.4 – percent_max: 49.4

farines -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 24.7 – percent_estimate: 37.05 – percent_max: 49.4

_blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 4.94 – percent_estimate: 20.995 – percent_max: 49.4

_seigle_ -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532 – percent_min: 0 – percent_estimate: 8.0275 – percent_max: 24.7

sarrasin -> en:buckwheat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9540 – percent_min: 0 – percent_estimate: 4.01375 – percent_max: 16.4666666666667

_avoine_ -> en:oat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_estimate: 2.006875 – percent_max: 12.35

_orge_ -> en:barley-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_estimate: 2.006875 – percent_max: 9.88

semoule de _blé_ dur -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610 – percent_min: 0 – percent_estimate: 12.35 – percent_max: 24.7

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 6.6 – percent_estimate: 25.3 – percent_max: 44

graines -> en:seed – vegan: yes – vegetarian: yes – percent_min: 6.6 – percent: 6.6 – percent_max: 6.6

tournesol -> en:sunflower-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 15011 – percent_min: 1.65 – percent_estimate: 4.125 – percent_max: 6.6

millet -> en:millet-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 9330 – percent_min: 0 – percent_estimate: 1.2375 – percent_max: 3.3

lin brun -> en:brown-flax-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15052 – percent_min: 0 – percent_estimate: 0.61875 – percent_max: 2.2

_sésame_ -> en:sesame-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent_min: 0 – percent_estimate: 0.61875 – percent_max: 1.65

gluten de _blé_ -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.3 – percent_max: 6.6

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 3.3 – percent_max: 6.6

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 3.3 – percent_max: 6.6

chicorée -> en:chicory – vegan: yes – vegetarian: yes – ciqual_food_code: 20026 – percent_min: 0 – percent_estimate: 3.3 – percent_max: 6.6

farine d'_orge_ maltée -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_estimate: 2.75000000000001 – percent_max: 6.6

levain de _blé_ -> en:wheat-sourdough – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 1.375 – percent_max: 6.28571428571429

émulsifiant -> en:emulsifier – percent_min: 0 – percent_estimate: 0.6875 – percent_max: 5.5

mono- et diglycerides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.6875 – percent_max: 5.5

farine de _blé_ malté -> en:malted-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0.34375 – percent_max: 4.88888888888889

agent de traitement de la farine -> en:flour-treatment-agent – percent_min: 0 – percent_estimate: 0.34375 – percent_max: 4.4

acide ascorbique -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.34375 – percent_max: 4.4

Environment

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Paper and plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 7, 2016, 4:19:44 PM CEST by aleene
Last edit of product page on March 3, 2026, 10:38:45 AM CET by new-nutrition-bot.
Product page also edited by angiie, driveoff, foodvisor, guezguez-majed, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teolemon, yuka.DI95ZYWgDeB-O9-L79wv1QnrSNf_KNVyEX82og, yuka.ZW9ra0NvODkrc0VSdFBNZDRScksvOE12NkpLelgzS1VJdFF6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh0dU8jvoj3WGEfUu3WlzPiMDIX1OPJez5P6Iag, yuka.sY2b0xO6T85zoF3NwEKvlk5JVPDhsw6eORXgwFSrwtmOFLbZeuhj6IflPKg.

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Pain aux céréales 300g – Carrefour – 300 g