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Pain aux céréales 300g - Carrefour - 300 g

Pain aux céréales 300g - Carrefour - 300 g

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Barcode: 2023020000155 (EAN / EAN-13)

Common name: recategorisation du product_id 649191 | excatego:107 | exns:A/-2

Quantity: 300 g

Packaging: fr:Point vert, fr:Sachet papier et plastique

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads

Link to the product page on the official site of the producer: http://www.carrefour.fr

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

: céréales 49.4% (farines (blé, seigle, sarrasin, avoine, orge), semoule de blé dur), eau, graines 6.6% (tournesol, millet, lin brun, sésame), gluten de blé, sel, levure, farine de chicorée, farine d'orge maltée, levain de blé, émulsifiant (mono - et diglycerides d'acides gras), farine de blé malté, agent de traitement de la farine (acide ascorbique)

Allergens: Gluten, Sesame seeds, fr:avoine, fr:avoine

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: Wheat sourdough

Vegetarian status unknown
Unrecognized ingredients: Wheat sourdough

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: céréales 49.4% (farines (_blé_, _seigle_, sarrasin, _avoine_, _orge_), semoule de _blé_ dur), eau, graines 6.6% (tournesol, millet, lin brun, _sésame_), gluten de _blé_, sel, levure, chicorée, farine d'_orge_ maltée, levain de _blé_, émulsifiant (mono- et diglycerides d'acides gras), farine de _blé_ malté, agent de traitement de la farine (acide ascorbique)
céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 49.4 - percent: 49.4 - percent_max: 49.4

farines -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24.7 - percent_max: 49.4

_blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.94 - percent_max: 49.4

_seigle_ -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 24.7

sarrasin -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 16.4666666666667

_avoine_ -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 12.35

_orge_ -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.88

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 24.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.6 - percent_max: 44

graines -> en:seed - vegan: yes - vegetarian: yes - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6

tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 1.65 - percent_max: 6.6

millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 3.3

lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 0 - percent_max: 2.2

_sésame_ -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.65

gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.6

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6

chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 6.6

farine d'_orge_ maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 6.6

levain de _blé_ -> en:wheat-sourdough - percent_min: 0 - percent_max: 6.28571428571429

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.5

mono- et diglycerides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.5

farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.88888888888889

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 4.4

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.09%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Special breads
Energy	1,142 kj (273 kcal)	-2%
Fat	0.4 g	-91%
Saturated fat	0.09 g	-87%
Carbohydrates	36.5 g	-27%
Sugars	?
Fiber	?
Proteins	10.9 g	+18%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Paper and plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on April 7, 2016, 4:19:44 PM CEST by aleene
Last edit of product page on September 6, 2023, 4:54:23 PM CEST by guezguez-majed.
Product page also edited by driveoff, foodvisor, kiliweb, openfoodfacts-contributors, packbot, quechoisir, teolemon, yuka.DI95ZYWgDeB-O9-L79wv1QnrSNf_KNVyEX82og, yuka.ZW9ra0NvODkrc0VSdFBNZDRScksvOE12NkpLelgzS1VJdFF6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh0dU8jvoj3WGEfUu3WlzPiMDIX1OPJez5P6Iag, yuka.sY2b0xO6T85zoF3NwEKvlk5JVPDhsw6eORXgwFSrwtmOFLbZeuhj6IflPKg.

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Pain aux céréales 300g - Carrefour - 300 g