Help us inform millions of consumers around the world about what they eat

Please give to our 2025 Fundraiser
Your donations fund the day-to-day operations of our non-profit association:
-
keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
-
remain independent of the food industry,
-
engage a community of committed citizens,
-
support the advancement of public health research.
Paella Royale – Toque du Chef – 1000 g
Paella Royale – Toque du Chef – 1000 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode:
20231668
Barcode:
20231668
Common name: Paella royale (volaille, fruits de mer et chorizo)
Quantity: 1000 g
Packaging: Metal, Pot, Box, Canned, Lid, fr:Couvercle ouverture facile, fr:Plastique 05 (PP), fr:Sachet papier
Brands: Toque du Chef
Categories: Canned foods, Meats and their products, Meals, Meals with meat, Rice dishes, Poultry meals, Canned meals, Paella
Labels, certifications, awards:
Green Dot, fr:Eco-Emballages
Manufacturing or processing places: Covi (Groupe Covi) - 341 Route de Clisson - 44230 Saint-Sébastien-sur-Loire, Loire-Atlantique, Pays de la Loire, France
Traceability code: FR 44.190.005 CE - Saint-Sébastien-sur-Loire (Loire-Atlantique, France), EMB 44190F - Saint-Sébastien-sur-Loire (Loire-Atlantique, France)
Stores: Lidl
Countries where sold: France
Matching with your preferences
Health
Nutrition
-
Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 4/55
-
Energy
1/10 points (586kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
0/15 points (0.8g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
1/10 points (1.2g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
2/20 points (0.5g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
-
Proteins
3/7 points (8.5g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
-
Fiber
0/5 points (1g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
1/5 points (42.1%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 0 (4 - 4)
Nutri-Score: A
-
-
Nutrient levels
-
Fat in moderate quantity (4.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (470 g)Compared to: Paella Energy 586 kj
(140 kcal)2,750 kj
(658 kcal)-0% Fat 4.5 g 21.1 g +1% Saturated fat 1.2 g 5.64 g +26% Carbohydrates 19 g 89.3 g +14% Sugars 0.8 g 3.76 g -33% Fiber 1 g 4.7 g -27% Proteins 8.5 g 40 g +25% Salt 0.5 g 2.35 g -45% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 46.078 % 46.078 %
Ingredients
-
42 ingredients
French: GARNITURE 800 g [Sauce : eau, concentré de tomates, sel, sucre, huile de colza, arômes (dont crustacés, poisson et lait, exhausteurs de goût : mon glutamate de sodium, inosinate de sodium et guanylate de sodium), exhausteur de goût : mon glutamate de sodium, épaississants : gomme guar et farine de graines de caroube. Morceaux de cuisses de poulet non désossées et ailerons et/ou manchons de poulet 30 %. Légumes : carottes, petits pois, poivrons, oignons, Moules et/ou moules du Pacifique 7,5 %. Chorizo 3 % (maigre et gras de porc, piments, sel, dextrose de blé, épices et extraits d'épices, ferments lactiques, conservateurs : nitrite de sodium et ascorbate de sodium)]. RIZ 200 g. ÉPICES 0,8 g (dont curcumine).Allergens: Crustaceans, Fish, Gluten, Milk, Molluscs, fr:moules-du-pacifique, fr:moules-du-pacifiqueTraces: Celery, Gluten, Mustard, Soybeans-
Ingredient information
-
Filling: 102.9% (estimate)
-
— Sauce: 43.7% (estimate)
-
—— Water: 43.7% (estimate)
-
— Tomato concentrate: 33.4% (estimate)
-
— Salt: 4.0% (estimate)
-
— Sugar: 4.0% (estimate)
-
— Colza oil: 4.0% (estimate)
-
— Flavouring: 4.0% (estimate)
-
—— Crustaceans flavouring: 2.0% (estimate)
-
—— Fish: < 2% (estimate)
-
—— Milk flavouring: < 2% (estimate)
-
—— Flavour enhancer: < 2% (estimate)
-
——— mon-glutamate-de-sodium: < 2% (estimate)
-
—— E631: < 2% (estimate)
-
—— E627: < 2% (estimate)
-
— Flavour enhancer: 4.0% (estimate)
-
—— mon-glutamate-de-sodium: 4.0% (estimate)
-
— Thickener: 4.0% (estimate)
-
—— E412: 2.0% (estimate)
-
—— Carob seed flour: < 2% (estimate)
-
—— morceaux-de-cuisses-de-poulet-non-desossees-et-ailerons-et-manchons-de-poulet: 30.0%
-
—— Vegetable: < 2% (estimate)
-
— Carrot: 4.0% (estimate)
-
— Garden peas: 2.7% (estimate)
-
— Bell pepper: < 2% (estimate)
-
— Onion: < 2% (estimate)
-
— Mussel: 7.5%
-
— Mussel: 7.5%
-
— Chorizo: 3.0%
-
—— Maigre et gras de porc: < 2% (estimate)
-
—— Chili pepper: < 2% (estimate)
-
—— Salt: < 2% (estimate)
-
—— Wheat dextrose: < 2% (estimate)
-
—— Spice: < 2% (estimate)
-
—— Spice extract: < 2% (estimate)
-
—— Lactic ferments: < 2% (estimate)
-
—— Preservative: < 2% (estimate)
-
——— E250: < 2% (estimate)
-
——— E301: < 2% (estimate)
-
Rice: < 2% (estimate)
-
Spice: 0.8%
-
— E100: < 2% (estimate)
-
-
Food processing
-
Ultra-processed foods
8 ultra-processing markers
-
Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Ingredient: Dextrose
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
-
Additives
-
E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
-
E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
-
E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
-
E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
-
E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: fr:mon-glutamate-de-sodium, fr:mon-glutamate-de-sodium, fr:morceaux-de-cuisses-de-poulet-non-desossees-et-ailerons-et-manchons-de-pouletSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Fish, Mussel, Mussel, Chorizo, fr:Maigre et gras de porcSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Fish, Mussel, Mussel, Chorizo, fr:Maigre et gras de porcSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: GARNITURE (Sauce (eau), concentré de tomates, sel, sucre, huile de colza, arômes (dont _crustacés_, _poisson_, _lait_, exhausteurs de goût (mon glutamate de sodium), inosinate de sodium, guanylate de sodium), exhausteur de goût (mon glutamate de sodium), épaississants (gomme guar, farine de graines de caroube, Morceaux de cuisses de poulet non désossées et ailerons et manchons de poulet 30%, Légumes), carottes, petits pois, poivrons, oignons, _Moules_ 7.5%, _moules 7.5%, Chorizo 3% (maigre et gras de porc, piments, sel, dextrose de blé, épices, extraits d'épices, ferments lactiques, conservateurs (nitrite de sodium, ascorbate de sodium))), RIZ, ÉPICES 0.8% (dont curcumine)- GARNITURE -> en:filling – vegan: maybe – vegetarian: maybe – percent_min: 107.420444444444 – percent_max: 98.4
- Sauce -> en:sauce – vegan: maybe – vegetarian: maybe – percent_min: 6.92044444444444 – percent_max: 80.4
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- concentré de tomates -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 7.5 – percent_max: 77.0933333333333
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 7.5 – percent_max: 0.5
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 7.5 – percent_max: 0.5
- huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 7.5 – percent_max: 0.5
- arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 7.5 – percent_max: 0.5
- dont _crustacés_ -> en:crustaceans-flavouring – vegan: maybe – vegetarian: maybe
- _poisson_ -> en:fish – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140
- _lait_ -> en:milk-flavouring – vegan: maybe – vegetarian: maybe
- exhausteurs de goût -> en:flavour-enhancer
- mon glutamate de sodium -> fr:mon-glutamate-de-sodium
- inosinate de sodium -> en:e631 – vegan: maybe – vegetarian: maybe
- guanylate de sodium -> en:e627 – vegan: maybe – vegetarian: maybe
- exhausteur de goût -> en:flavour-enhancer – percent_min: 7.5 – percent_max: 0.5
- mon glutamate de sodium -> fr:mon-glutamate-de-sodium
- épaississants -> en:thickener – percent_min: 7.5 – percent_max: 0.5
- gomme guar -> en:e412 – vegan: yes – vegetarian: yes
- farine de graines de caroube -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- Morceaux de cuisses de poulet non désossées et ailerons et manchons de poulet -> fr:morceaux-de-cuisses-de-poulet-non-desossees-et-ailerons-et-manchons-de-poulet – percent: 30
- Légumes -> en:vegetable – vegan: yes – vegetarian: yes
- carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 7.5 – percent_max: 0.5
- petits pois -> en:garden-peas – vegan: yes – vegetarian: yes – ciqual_food_code: 20072 – percent_min: 7.5 – percent_max: 0.5
- poivrons -> en:bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20041 – percent_min: 7.5 – percent_max: 0.5
- oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 7.5 – percent_max: 0.5
- _Moules_ -> en:mussel – vegan: no – vegetarian: no – ciqual_food_code: 10014 – percent_min: 7.5 – percent: 7.5 – percent_max: 0.5
- _moules -> en:mussel – vegan: no – vegetarian: no – ciqual_food_code: 10014 – percent_min: 7.5 – percent: 7.5 – percent_max: 0.5
- Chorizo -> en:chorizo – vegan: no – vegetarian: no – ciqual_food_code: 30315 – percent_min: 3 – percent: 3 – percent_max: 0.113811965811966
- maigre et gras de porc -> fr:maigre-et-gras-de-porc – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205
- piments -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_max: 0.5
- dextrose de blé -> en:wheat-dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- épices -> en:spice – vegan: yes – vegetarian: yes
- extraits d'épices -> en:spice-extract – vegan: yes – vegetarian: yes
- ferments lactiques -> en:lactic-ferments – vegan: maybe – vegetarian: yes
- conservateurs -> en:preservative
- nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes
- ascorbate de sodium -> en:e301 – vegan: yes – vegetarian: yes
- Sauce -> en:sauce – vegan: maybe – vegetarian: maybe – percent_min: 6.92044444444444 – percent_max: 80.4
- RIZ -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0.8 – percent_max: 49.6
- ÉPICES -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0.8 – percent: 0.8 – percent_max: 0.8
- dont curcumine -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0.8 – percent_max: 0.8
Environment
-
Green-Score E
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 48/100)
Category: Paëlla
Category: Paëlla
- PEF environmental score: 0.58 (the lower the score, the lower the impact)
- including impact on climate change: 3.05 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
No ingredients that threaten species
-
Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Lid PP 5 - Polypropylene High Bag Paper Low Box Metal High Pot Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
-
Impact for this product: E (Score: 28/100)
Product: Paella Royale – Toque du Chef – 1000 g
Life cycle analysis score: 48
Sum of bonuses and maluses: -20
Final score: 28/100
-
Carbon footprint
-
Equal to driving 1.6 km in a petrol car
305 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Paëlla (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
-
Packaging with a high impact
-
Packaging parts
Lid (PP 5 - Polypropylene) - In contact with food
Bag (Paper)
Box (Metal)
Pot - In contact with food
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Metal Total
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by jacob80
Last edit of product page on by quentinbrd.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.VnJzL0tJVlFsdVUzd2RwaHdEREkvdng0MTdqNVh6dUlJcllWSVE9PQ.