arrow_upward

Feuilletés au Canard - Deluxe

Feuilletés au Canard - Deluxe

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 20234140

Brands: Deluxe

Categories: Meats and their products, Meals, Meals with meat

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

59 ingredients

: Gamiture (60,7%) : viande de canard (origine UE), farine de blé, crème fraîche (lait), eau, 4,9% champignons de Paris, vin rouge, beurre (lait), 2,4% morilles, échalotes, oignons, Porto, 0,7% préparation à base de fond de canard (0,2% fond de canard (os, viande et graisse de canard (ofigine UE), eau), maltodextrines, arômes, sirop de glucose, sel, fécule de pomme de terre, fond de poulet (os, viande de poulet (origine UE), eau), extrait de levure, huile de tournesol, émulsifiant : sucroesters dtacide gras ; concentré d'oignon, ail en poudre), gelée (gélatine alimentaire, sel, dextrose, acidifiants : acide acétique, acétates de sodium ; arômes), Rhum, sel, poivre. Pâte feuilletée (39,3%) : farines (farine de blé, farine de fèves, farine de blé malté, agent de traitement de la farine: acide ascorbique), beurre (beurre (lait), colorant : caroténoïdes), eau, sel, dorure à l'œuf. (Pourcentages exprimés surle total de la recette). Traces éventuelles de poissons, de mollusques, de crustacés, de céleri, de moutarde, de soja et de

Allergens: Gluten, Milk

Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E428 - Gelatine

Additive: E473 - Sucrose esters of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E300 - Ascorbic acid

E428 - Gelatine

E473 - Sucrose esters of fatty acids

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:gamiture, fr:preparation-a-base-de-fond-de-canard, fr:fond-de-canard, fr:ofigine-ue, fr:sucroesters-dtacides-gras, fr:dorure-a-l-oeuf
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Duck meat, Fresh cream, Butter, Bone, Meat, Duck fat, Chicken broth, Bone, Chicken meat, E428, Butter, Butter
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Duck meat, Bone, Meat, Duck fat, Chicken broth, Bone, Chicken meat, E428
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Gamiture 60.7% (viande de canard), farine de blé, crème fraîche, eau, champignons de Paris 4.9%, vin rouge, beurre, morilles 2.4%, échalotes, oignons, Porto, préparation à base de fond de canard 0.7%, fond de canard 0.2% (os, viande, graisse de canard (ofigine UE), eau), maltodextrines, arômes, sirop de glucose, sel, fécule de pomme de terre, fond de poulet (os, viande de poulet, eau), extrait de levure, huile de tournesol, émulsifiant (sucroesters dtacides gras), d'oignon, ail, gelée (gélatine alimentaire, sel, dextrose, acidifiants (acide acétique), acétates de sodium, arômes), Rhum, sel, poivre, Pâte feuilletée 39.3% (farines, farine de blé), farine de fèves, farine de blé malté, agent de traitement de la farine (acide ascorbique), beurre (beurre, colorant (caroténoïdes)), eau, sel, dorure à l'œuf ()
Gamiture -> fr:gamiture - percent: 60.7

viande de canard -> en:duck-meat - vegan: no - vegetarian: no - ciqual_food_code: 36201

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 4.9

vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

morilles -> en:morel - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 2.4

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

préparation à base de fond de canard -> fr:preparation-a-base-de-fond-de-canard - percent: 0.7

fond de canard -> fr:fond-de-canard - percent: 0.2

os -> en:bone - vegan: no - vegetarian: no

viande -> en:meat - vegan: no - vegetarian: no

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550

ofigine UE -> fr:ofigine-ue

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

fond de poulet -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

os -> en:bone - vegan: no - vegetarian: no

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

émulsifiant -> en:emulsifier

sucroesters dtacides gras -> fr:sucroesters-dtacides-gras

d'oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

gelée -> en:aspic

gélatine alimentaire -> en:e428 - vegan: no - vegetarian: no

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

acidifiants -> en:acid

acide acétique -> en:e260 - vegan: yes - vegetarian: yes

acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

Rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivre -> en:pepper - vegan: yes - vegetarian: yes

Pâte feuilletée -> fr:pate-feuilletee - percent: 39.3

farines -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

agent de traitement de la farine -> en:flour-treatment-agent

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

colorant -> en:colour

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dorure à l'œuf -> fr:dorure-a-l-oeuf

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.3, rounded value: 7.3)

Negative points: 16

Energy: 3 / 10 (value: 1197, rounded value: 1197)

Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)

Saturated fat: 10 / 10 (value: 11, rounded value: 11)

Sodium: 3 / 10 (value: 348, rounded value: 348)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.87%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with meat
Energy	1,197 kj (286 kcal)	+85%
Fat	16 g	+128%
Saturated fat	11 g	+362%
Carbohydrates	27 g	+145%
Sugars	2.6 g	+55%
Fiber	?
Proteins	7.8 g	-16%
Salt	0.87 g	-9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.3 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	61 %	High
Unknown	39 %	High

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on January 5, 2018, 12:07:43 PM CET by kiliweb
Last edit of product page on December 30, 2022, 4:22:23 PM CET by roboto-app.
Product page also edited by date-limite-app, openfoodfacts-contributors, teolemon, yuka.VEtjZk1vY0VvYWNBdHNVRzBTblM0TTFvbmJpNVRFNkZPYkU3SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Feuilletés au Canard - Deluxe