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Weichweizengriess - Belbake - 1pcs

Weichweizengriess - Belbake - 1pcs

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode:
20249557

Common name: Weichweizengrieß

Quantity: 1pcs

Packaging: Brick, Cardboard, Non-corrugated cardboard

Brands: Belbake, Lidl, Albert Mühlschleger, Albert Mühlschleger

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Cereal semolinas, Wheat semolinas, Soft wheat semolinas

Labels, certifications, awards: German Agricultural Society, de:DLG Jährlich Prämiert
DLG Jährlich Prämiert

Manufacturing or processing places: Deutschland

Stores: Lidl

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Energy

      4/10 points (1413kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      4/7 points (10.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      1/5 points (4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (4 - 5)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Soft wheat semolinas
    Energy 1,413 kj
    (333 kcal)
    -
    Fat 0.8 g +14%
    Saturated fat 0.1 g +1%
    Carbohydrates 69 g -1%
    Sugars 0.8 g +22%
    Fiber 4 g +14%
    Proteins 10.5 g +24%
    Salt 0.01 g -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Weizengrieß 100%
    1. Weizengrieß -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 100 - percent: 100 - percent_max: 100

Environment

Packaging

Transportation

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Data sources

Product added on by twoflower
Last edit of product page on by prepperapp.
Product page also edited by date-limite-app, ecoscore-impact-estimator, livlakaemper, packbot, tacite-mass-editor, teolemon, worldtest.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.