Oignon rouge - Ferme de Fontenay - 500 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20250423
Common name: Oignon rouge
Quantity: 500 g
Brands: Ferme de Fontenay
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Condiments, Vegetables based foods, Culinary plants, Onions and their products, Onions, Groceries
Origin of the product and/or its ingredients: France
Origin of ingredients: France
Manufacturing or processing places: Aube
Traceability code: EMB 10154 - Fontenay-de-Bossery (Aube, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: oignon rouge- oignon rouge -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)
- Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 1
- Energy: 0 / 10 (value: 162, rounded value: 162)
- Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 0 / 10 (value: 39, rounded value: 39)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 6)
Nutri-Score:
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: Onion, raw
Category: Onion, raw
- PEF environmental score: 0.06 (the lower the score, the lower the impact)
- including impact on climate change: 0.39 kg CO2 eq/kg of product
Stage Impact 
Agriculture
63.9 %
Processing
0.0 %
Packaging
0.0 %
Transportation
30.5 %
Distribution
3.7 %
Consumption
2.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Net Cellulose Recycle in sorting bin High 1 Label Paper Recycle in sorting bin Low 1 Agrafe Metal Recycle in sorting bin High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 91/100)
Product: Oignon rouge - Ferme de Fontenay - 500 g
Life cycle analysis score: 98
Sum of bonuses and maluses: -7
Final score: 91/100
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
39 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Onion, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
25.7 %
Processing
0.0 %
Packaging
0.0 %
Transportation
63.2 %
Distribution
2.8 %
Consumption
8.3 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Net (Cellulose)
1 x Label (Paper)
1 x Agrafe (Metal)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by foodviewer
Last edit of product page on by camille-jaccon.
Product page also edited by openfoodfacts-contributors, packbot, yuka.ZHF3c01yb25qOXNRbGZZaDRBSDIvK3BGL0theGZVaUtDdUJNSUE9PQ.